Browsing by Author Steel, Caroline Joy

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PreviewIssue DateTitleAuthor(s)AdvisorType
1-Mar-2010Functional extruded snacks with lycopene and soy proteinCosta, Paula Fernanda Pinto da; Ferraz, Mariano Bueno Marcondes; Ros-Polski, Valquíria; Quast, Ernesto; Collares Queiroz, Fernanda Paula; Steel, Caroline Joy-Artigo de periódico
1-May-2013Massa alimentícia sem glúten com elevado teor proteico obtida por processo convencionalSchmiele, Marcio; Jaekel, Leandra Zafalon; Ishida, Patricia Mello Garrido; Chang, Yoon Kil; Steel, Caroline Joy-Artigo de periódico
1-Nov-2013Starches from non - conventional sources to improve the technological characteristics of pound cakeAlmeida, Eveline Lopes; Marangoni, André Luis; Steel, Caroline Joy-Artigo de periódico
1-Dec-2008Desenvolvimento de massa alimentícia fresca funcional com a adição de isolado protéico de soja e polidextrose utilizando páprica como corantePaucar-Menacho, Luz Maria; Silva, Leomar Hackbart da; Barretto, Paulo Antonio de Azevedo; Mazal, Guillaume; Fakhouri, Farayde Matta; Steel, Caroline Joy; Collares-Queiroz, Fernanda Paula-Artigo de periódico
1-Mar-2008Aplicação de lipase e monoglicerídeo em pão de forma enriquecido com fibrasGandra, Kelly Moreira; Del Bianchi, Michelle; Godoy, Vanessa Padovani; Queiroz, Fernanda Paula Collares; Steel, Caroline Joy-Artigo de periódico
1-Dec-2008Biscoitos de polvilho azedo enriquecidos com fibras solúveis e insolúveisMontenegro, Flavio Martins; Gomes-Ruffi, Cristiane Rodrigues; Vicente, Cláudia Aparecida; Collares-Queiroz, Fernanda Paula; Steel, Caroline Joy-Artigo de periódico
1-Mar-2009Avaliação físico-química de bolo de chocolate com coberturas comestíveis à base de gelatina, ácido esteárico, amido modificado ou cera de carnaúbaOsawa, Cibele Cristina; Fontes, Luciana Cristina Brigatto; Miranda, Eduardo Henrique Walter; Chang, Yoon Kil; Steel, Caroline Joy-Artigo de periódico
2017Partial-hydrothermal hydrolysis is an effective way to recover bioactives from turmeric wastesSantana, Ádina Lima de; Osorio-Tobón, Juan Felipe; Cárdenas-Toro, Fiorella Patricia; Steel, Caroline Joy; Maria Angela de Almeida Meireles-Artigo
2019Gluten-free cookies elaborated with buckwheat flour, millet flour and chia seedsGeremias Ferreira Brites, Lara Tatiane; Ortolan, Fernanda; da Silva, David Wesley; Bueno, Fabio Rodrigo; Rocha, Thais de Souza; Chang, Yoon Kil; Steel, Caroline Joy-Artigo
2016Par-baked bread technology: formulation and process studies to improve qualityAlmeida, Eveline Lopes; Steel, Caroline Joy; Chang, Yoon Kil-Artigo
2014Effect of the concentrations of maltogenic α-amylase and fat on the technological and sensory quality of cakesBedoya-Perales, Noelia Soledad; Steel, Caroline Joy-Artigo
2015Physicochemical, structural and rheological properties of chestnut (Castanea sativa) starchSchmiele, Marcio; Sehn, Georgia Ane Raquel; Santos, Valéria da Silva; Rocha, Thaís de Souza; Almeida, Eveline Lopes; Nabeshima, Elizabeth Harumi; Chang, Yoon Kil; Steel, Caroline Joy-Artigo
2017Effect of different iron compounds on rheological and technological parameters as well as bioaccessibility of minerals in whole wheat breadRebellato, Ana Paula; Bussi, Jéssica; Silva, Joyce Grazielle Siqueira; Greiner, Ralf; Steel, Caroline Joy; Pallone, Juliana Azevedo Lima-Artigo
2017Mineral bioaccessibility in french breads fortified with different forms iron and its effects on rheological and technological parametersRebellato, Ana Paula; Lima, Jessica Castro; Silva, Joyce Grazielle Siqueira; Steel, Caroline Joy; Pallone, Juliana Azevedo Lima-Artigo
2017Protein characteristics that affect the quality of vital wheat gluten to be used in baking: a reviewOrtolan, Fernanda; Steel, Caroline Joy-Artigo
2015Addition of quinoa and amaranth flour in gluten-free breads: temporal profile and instrumental analysisAlencar, Natália Manzatti Machado; Steel, Caroline Joy; Alvim, Izabela Dutra; Morais, Elisa Carvalho de; Bolini, Helena Maria Andre-Artigo
2019Orange-fleshed sweet potato flour as a precursor of aroma and color of sourdough panettonesAparecida Pereira, Ana Paula; Pedrosa Silva Clerici, Maria Teresa; Schmiele, Marcio; Gioia Junior, Luis Carlos; Nojima, Marina Akemi; Steel, Caroline Joy; Chang, Yoon Kil; Pastore, Glaucia Maria; Nabeshima, Elizabeth Harumi-Artigo
2017Sensory characterisation of gluten‐free bread with addition of quinoa, amaranth flour and sweeteners as an alternative for coeliac patientsAlencar, Natália Manzatti Machado; Morais, Elisa Carvalho de; Steel, Caroline Joy; Bolini, Helena Maria André-Artigo
2015Fortification of wheat dough with calcium and magnesium ions affects empirical rheological propertiesSehn, Georgia Ane Raquel; Nogueira, Amanda de Cássia; Almeida, Eveline Lopes; Chang, Yoon Kil; Steel, Caroline Joy-Artigo
2015Use of chia (salvia hispanica l.) mucilage gel to reduce fat in pound cakesFelisberto, Mária Herminia Ferrari; Wahanik, Adriana Lucia; Gomes-Ruffi, Cristiane Rodrigues; Clerici, Maria Teresa Pedrosa Silva; Chang, Yoon Kil; Steel, Caroline Joy-Artigo