Browsing by Author Soares de Castro, Ruann Janser

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Showing results 1 to 6 of 6
PreviewIssue DateTitleAuthor(s)AdvisorType
2019Fungal L-asparaginase : strategies for production and food applicationsda Cunha, Marilia Crivelari; dos Santos Aguilar, Jessika Goncalves; de Melo, Ricardo Rodrigues; Nagamatsu, Sheila Tiemi; Ali, Faraat; Soares de Castro, Ruann Janser; Sato, Helia Harumi-Artigo
2019Enzymatic treatment improves the antioxidant and antiproliferative activities of adenanthera pavonina l. seedsPeixoto Araujo, Nayara Macedo; Pereira, Gustavo Araujo; Arruda, Henrique Silvano; Prado, Livia Garcia; Tasca Gois Ruiz, Ana Lucia; Eberlin, Marcos Nogueira; Soares de Castro, Ruann Janser; Pastore, Glaucia Maria-Artigo
2019Solid-state fermentation as an efficient strategy for the biotransformation of lentils : enhancing their antioxidant and antidiabetic potentialsAlves Magro, Ana Elisa; Silva, Laura Carvalho; Rasera, Gabriela Boscariol; Soares de Castro, Ruann Janser-Artigo
2019Bioconversion of chicken feather meal by aspergillus niger: simultaneous enzymes production using a cost-effective feedstock under solid state fermentationde Oliveira, Cassio Carmo; Santos de Souza, Ana Karoliny; Soares de Castro, Ruann Janser-Artigo
2019Improving antioxidant activity of black bean protein by hydrolysis with protease combinationsdos Santos Aguilar, Jessika Goncalves; Cason, Victor Granato; Soares de Castro, Ruann Janser-Artigo
2019Sequential hydrolysis of spent brewer's yeast improved its physico-chemical characteristics and antioxidant properties : a strategy to transform waste into added-value biomoleculesMarson, Gabriela Vollet; da Costa Machado, Mariana Teixeira; Soares de Castro, Ruann Janser; Hubinger, Miriam Dupas-Artigo