Browsing by Author Serra, GE
Showing results 1 to 11 of 11
Preview | Issue Date | Title | Author(s) | Advisor | Type |
| 2005 | The production of volatile compounds by yeasts isolated from small Brazilian cachaca distilleries | Oliveira, E; Rosa, CA; Morgano, MA; Serra, GE | - | Artigo de periódico |
| 2008 | Addition of proteic nitrogen during alcoholic fermentation for the production of cachaca | Jeronimo, EM; Oliveira, ED; Souza, ELR; Silva, MD; Serra, GE | - | Artigo de periódico |
| 2003 | Thermal death kinetics of bacterial contaminants during cane sugar and alcohol production | Franchi, MA; Serra, GE; Svilosen, J; Cristianini, M | - | Artigo de periódico |
| 1996 | Effect of lecithin and soy oil on the fermentative performance of Saccharomyces uvarum I Z 1904 | Duarte, MCT; Serzedello, A; Serra, GE; deFaveri, MC; deOliveira, L; Ponezi, AN; Sartoratto, A | - | Artigo de periódico |
| 2004 | Fermentation characteristics as criteria for selection of cachaca yeast | Oliveira, ES; Rosa, CA; Morgano, MA; Serra, GE | - | Artigo de periódico |
| 1997 | Effect of soy oil on the carbohydrate reserves of Saccharomyces uvarum I Z 1904 in fermentative conditions | Duarte, MCT; Serzedello, A; Ponezi, AN; Serra, GE; deOliveira, MCDL | - | Artigo de periódico |
| 2000 | Use of penicillin and monensin to control bacterial contamination of Brazilian alcohol fermentations | Stroppa, CT; Andrieta, MGS; Andrietta, SR; Steckelberg, C; Serra, GE | - | Artigo de periódico |
| 2008 | SOYA PROTEIN ISOLATED IN ALCOHOLIC FERMENTATION FOR THE PRODUCTION OF CACHACA | Jeronimo, EM; Souza, ELR; Silva, MD; Cruz, JCS; Gava, GJD; Serra, GE | - | Artigo de periódico |
| 2005 | The influence of different yeasts on the fermentation, composition and sensory quality of cachaca | Oliveira, ES; Cardello, HMAB; Jeronimo, EM; Souza, ELR; Serra, GE | - | Artigo de periódico |
| 1997 | Selection of industrial complex medium for cephailosporin C production | Andrietta, MGS; Andrietta, SR; Rodrigues, MVN; Hokka, CO; Serra, GE | - | Artigo de periódico |
| 2003 | The use of biopreservatives in the control of bacterial contaminants of sugarcane alcohol fermentation | Franchi, MA; Serra, GE; Cristianini, M | - | Artigo de periódico |