Browsing by Author Schmiele, Marcio

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  
Showing results 1 to 18 of 18
PreviewIssue DateTitleAuthor(s)AdvisorType
1-May-2013Massa alimentícia sem glúten com elevado teor proteico obtida por processo convencionalSchmiele, Marcio; Jaekel, Leandra Zafalon; Ishida, Patricia Mello Garrido; Chang, Yoon Kil; Steel, Caroline Joy-Artigo de periódico
2019Production of innovative gluten-free breakfast cereals based on red and black rice by extrusion processing technologyRivero Meza, Silvia Leticia; Sinnecker, Patricia; Schmiele, Marcio; Massaretto, Isabel Louro; Chang, Yoon Kil; Lanfer Marquez, Ursula Maria-Artigo
2019Carnauba wax particles : investigation of dripping and cold-extrusion processesPaulo, Bruna Barbon; Schmiele, Marcio; Maximo, Guilherme José; Prata, Ana Silvia-Artigo
2020Biodegradable starch particles for controlled release applications : swelling and leaching mechanismsMaia, Juliana Dias; Schmiele, Marcio; Ubbink, Job; Prata, Ana Silvia-Artigo
2019Blackberries (rubus sp.) and whole grain wheat flour in cookies: evaluation of phenolic compounds and technological propertiesAparecida Pereira, Ana Paula; Pedrosa Silva Clerici, Maria Teresa; Schmiele, Marcio; Pastore, Glaucia Maria-Artigo
2019Chemical and nutritional characterization of raw and hydrothermal processed jambu (Acmella oleracea (L.) RK Jansen)Neves, Daniela Andrade; Schmiele, Marcio; Pallone, Juliana Azevedo Lima; Orlando, Eduardo Adilson; Risso, Eder Mueller; Emidio Cunha, Elenice Carla; Godoy, Helena Teixeira-Artigo
2019Orange-fleshed sweet potato flour as a precursor of aroma and color of sourdough panettonesAparecida Pereira, Ana Paula; Pedrosa Silva Clerici, Maria Teresa; Schmiele, Marcio; Gioia Junior, Luis Carlos; Nojima, Marina Akemi; Steel, Caroline Joy; Chang, Yoon Kil; Pastore, Glaucia Maria; Nabeshima, Elizabeth Harumi-Artigo
2019Microbiota-derived acetate protects against respiratory syncytial virus infection through a GPR43-type 1 interferon responseAntunes, Krist Helen; Fachi, Jose Luis; de Paula, Rosemeire; da Silva, Emanuelle Fraga; Pral, Lais Passariello; dos Santos, Adara Aurea; Malaquias Dias, Greicy Brisa; Vargas, Jose Eduardo; Puga, Renato; Mayer, Fabiana Quoos; Maito, Fabio; Zarate-Blades, Carlos R.; Ajami, Nadim J.; St Ana, Marcella Ramos; Candreva, Thamiris; Rodrigues, Hosana Gomes; Schmiele, Marcio; Pedrosa Silva Clerici, Maria Teresa; Proenca-Modena, Jose Luiz; Vieira, Angelica Thomas; Mackay, Charles R.; Mansur, Daniel; Caballero, Mauricio T.; Marzec, Jacqui; Li, Jianying; Wang, Xuting; Bell, Douglas; Polack, Fernando P.; Kleeberger, Steven R.; Stein, Renato T.; Ramirez Vinolo, Marco Aurelio; Duarte de Souza, Ana Paula-Artigo
2015Effect of extruded wheat flour and pre-gelatinized cassava starch on process and quality parameters of french-type bread elaborated from frozen doughOrtolan, Fernanda; Brites, Lara Tatiane G.; Montenegro, Flávio M.; Schmiele, Marcio; Steel, Caroline J.; Clerici, Maria Teresa P. S.; Almeida, Eveline L.; Chang, Yoon K.-Artigo
2017Starch recovery from turmeric wastes using supercritical technologySantana, Ádina L.; Zabot, Giovani L.; Osorio-Tobón, J. Felipe; Johner, Júlio C. F.; Coelho, Alessandra S.; Schmiele, Marcio; Steel, Caroline J.; Meireles, M. Angela A.-Artigo
2017Development of whole grain wheat flour extruded cereal and process impacts on color, expansion, and dry and bowl-life textureOliveira, Ludmilla C.; Schmiele, Marcio; Steel, Caroline J.-Artigo
2017Physical characteristics, nutritional quality, and antioxidant potential of extrudates produced with polished rice and whole red bean floursOliveira, Ludmilla C.; Lima, Diana C. N.; Bailoni, Marcio A.; Risso, Eder M.; Schmiele, Marcio; Steel, Caroline J.; Chang, Yoon K.-Artigo
2017Sensory analysis of extruded corn-based breakfast cereals with whole peach palm fruit (bactris gasipaes, kunth) powderSantos, Ivone Lima; Steel, Caroline Joy; Aguiar, Jaime Paiva Lopes; Schmiele, Marcio; Ferreira, José Carlos de Sales; Souza, Francisca das Chagas do Amaral-Artigo
2015Determinação da concentração de diferentes sistemas de solventes na solubilização de proteínas de análogo de carneSchmiele, Marcio; Araújo, Thiago Lopes; Gurgueira, Mônica Dubas; Chang, Yoon Kil-Artigo
2019Evaluation of extruded corn breakfast cereal enriched with whole peach palm (bactris gasipaes, kunth) flourSantos, Ivone Lima; Schmiele, Marcio; Aguiar, Jaime Paiva Lopes; Steel, Caroline Joy; Silva, Edson Pablo; Souza, Francisca das Chagas do Amaral-Artigo
2015Influence of the extrusion process on the technological properties of hydroxypropylated cross-linked cassava starchJaekel, Leandra Zafalon; Schmiele, Marcio; Rodrigues, Rosane da Silva; Chang, Yoon Kil-Artigo
2017Mixolab™ for rheological evaluation of wheat flour partially replaced by soy protein hydrolysate and fructooligosaccharides for bread productionSchmiele, Marcio; Felisberto, Maria Herminia Ferrari; Clerici, Maria Teresa Pedrosa Silva; Chang, Yoon Kil-Artigo
2015Physicochemical, structural and rheological properties of chestnut (Castanea sativa) starchSchmiele, Marcio; Sehn, Georgia Ane Raquel; Santos, Valéria da Silva; Rocha, Thaís de Souza; Almeida, Eveline Lopes; Nabeshima, Elizabeth Harumi; Chang, Yoon Kil; Steel, Caroline Joy-Artigo