Browsing by Author Sato, Helia Harumi

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  
Showing results 1 to 13 of 13
PreviewIssue DateTitleAuthor(s)AdvisorType
1-Mar-2011Effect of controlled atmosphere on postharvest quality of 'Douradão' peachesSantana, Ligia Regina Radomille de; Benedetti, Benedito Carlos; Sigrist, José Maria Monteiro; Sato, Helia Harumi; Anjos, Valéria Delgado de Almeida-Artigo de periódico
2016Isomaltulose production using free and immobilized Serratia plymuthica cellsOrsi, Daniela Castilho; Sato, Helia Harumi-Artigo
2016Purification, characterization and antiproliferative activity of l-asparaginase from aspergillus oryzae CCT 3940 with no glutaminase activityDias, Fernanda Furlan Gonçalves; Ruiz, Ana Lúcia Tasca Gois; Torre, Adriana Della; Sato, Helia Harumi-Artigo
2017Draft genome sequence of streptomyces sp. strain F1, a potential source for glycoside hydrolases isolated from brazilian soilMelo, Ricardo Rodrigues de; Persinoti, Gabriela Felix; Paixão, Douglas Antonio Alvaredo; Squina, Fábio Márcio; Ruller, Roberto; Sato, Helia Harumi-Artigo
2019Fungal L-asparaginase : strategies for production and food applicationsda Cunha, Marilia Crivelari; dos Santos Aguilar, Jessika Goncalves; de Melo, Ricardo Rodrigues; Nagamatsu, Sheila Tiemi; Ali, Faraat; Soares de Castro, Ruann Janser; Sato, Helia Harumi-Artigo
2019Characterization of magnetic particles of azocasein-iron composite for protease purificationdos Santos Aguilar, Jessika Goncalves; Furtado de Carvalho, Ana Karine; Simoes Bento, Heitor Buzetti; Sato, Helia Harumi-Artigo
2018Modification of enzymes by use of high-pressure homogenizationAguilar, Jessika Gonçalves dos Santos; Cristianini, Marcelo; Sato, Helia Harumi-Artigo
Jul-2019L-Asparaginase from Aspergillus spp. : production based on kinetics, thermal stability and biochemical characterizationDias, Fernanda Furlan Gonçalves; Aguilar, Jessika Gonçalves dos Santos; Sato, Helia Harumi-Artigo
2019Impact of gluten separation process and transglutaminase source on gluten based dough propertiesCeresino, Elaine Berger; Kuktaite, Ramune; Sato, Helia Harumi; Hedenqvist, Mikael S.; Johansson, Eva-Artigo
2016Biochemical characterization of solvent, salt, surfactant and oxidizing agent tolerant proteases from Aspergillus niger produced in different agroindustrial wastesCastro, Ruann Janser Soares de; Soares, Marília Herculano; Albernaz, Juliana Reolon Mangabeira; Sato, Helia Harumi-Artigo
2015A new approach for proteases production by Aspergillus niger based on the kinetic and thermodynamic parameters of the enzymes obtainedCastro, Ruann Janser Soares de; Ohara, André; Nishide, Tânia Goia; Albernaz, Juliana Reolon Mangabeira; Soares, Marília Herculano; Sato, Helia Harumi-Artigo
2018Optimization of the enzymatic hydrolysis of rice protein by different enzymes using the response surface methodologyAguilar, Jessika Gonçalves dos Santos; Castro, Ruann Janser Soares de; Sato, Helia Harumi-Artigo
2019Cross-linking with polyethylenimine confers better functional characteristics to an immobilized β-glucosidase from Exiguobacterium antarcticum B7Rodrigues de Melo, Ricardo; Carlos Alnoch, Robson; de Sousa, Amanda Silva; Sato, Helia Harumi; Ruller, Roberto; Mateo, Cesar-Artigo