Browsing by Author Sato, Hélia Harumi

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PreviewIssue DateTitleAuthor(s)AdvisorType
1-Mar-2011Production of isomaltulose obtained by Erwinia sp. cells submitted to different treatments and immobilized in calcium alginateKawaguti, Haroldo Yukio; Sato, Hélia Harumi-Artigo de periódico
1-Jun-2010Produção de protoplastos e lise da parede celular de leveduras utilizando β-1,3 glucanaseFleuri, Luciana Francisco; Sato, Hélia Harumi-Artigo de periódico
1-Oct-2005Produção, purificação, clonagem e aplicação de enzimas líticasFleuri, Luciana Francisco; Sato, Hélia Harumi-Artigo de periódico
1-Aug-2008β-1,3 Glucanases e quitinases: aplicação na lise de leveduras e inibição de fungosFleuri, Luciana Francisco; Sato, Hélia Harumi-Artigo de periódico
2013Two-staged Temperature And Agitation Strategy For The Production Of Transglutaminase From A Streptomyces Sp. Isolated From Brazilian Soils.Bagagli, Marcela Pavan; Sato, Hélia Harumi-Artigo de periódico
2013Potential Applications Of Carbohydrases Immobilization In The Food Industry.Contesini, Fabiano Jares; de Alencar Figueira, Joelise; Kawaguti, Haroldo Yukio; de Barros Fernandes, Pedro Carlos; de Oliveira Carvalho, Patrícia; da Graça Nascimento, Maria; Sato, Hélia Harumi-Artigo de periódico
2011Immobilization Of Erwinia Sp. D12 Cells In Alginate-gelatin Matrix And Conversion Of Sucrose Into Isomaltulose Using Response Surface Methodology.Kawaguti, Haroldo Yukio; Carvalho, Priscila Hoffmann; Figueira, Joelise Alencar; Sato, Hélia Harumi-Artigo de periódico
1-Jan-2008Produção de isomaltulose, um substituto da sacarose, utilizando glicosiltransferase microbianaKawaguti, Haroldo Yukio; Sato, Hélia Harumi-Artigo de periódico
1-Jan-2009Isolamento de polímeros da parede celular de Saccharomyces cerevisiae e avaliação da atividade antioxidante da manana-proteína isoladaFerracini-Santos, Luciana; Sato, Hélia Harumi-Artigo de periódico
1-Sep-2005Production of glucosyltransferase by Erwinia sp. using experimental design and response surface methodologyKawaguti, Haroldo Yukio; Manrich, Eiric; Fleuri, Luciana Francisco; Sato, Hélia Harumi-Artigo de periódico
1-Jun-2008Estudo da influência de diferentes parâmetros na produção de enzimas líticasFleuri, Luciana Francisco; Sato, Hélia Harumi-Artigo de periódico
2015Green propolis: thirteen constituents of polar extract and total flavonoids evaluated during six years through RP-HPLCFigueiredo, Sonia Maria de; Binda, Nancy Scardua; Almeida, Bruno de Moura; Abreu, Sheila Rago Lemos; Abreu, José Alexandre Silva de; Pastore, Gláucia Maria; Sato, Hélia Harumi; Toreti, Viviane Cristina; Tapia, Eulália Vargas; Park, Yong Kun; Vieira Filho, Sidney Augusto; Caligiorne, Rachel Basques-Artigo
2017Binary mixture of proteases increases the antioxidant properties of white bean ( Phaseolus vulgaris L.) protein-derived peptides obtained by enzymatic hydrolysisCastro, Ruann Janser Soares de; Cason, Victor Granato; Sato, Hélia Harumi-Artigo
2014Advantages of an acid protease from Aspergillus oryzae over commercial preparations for production of whey protein hydrolysates with antioxidant activitiesCastro, Ruann Janser Soares de; Sato, Hélia Harumi-Artigo
2014Functional properties and growth promotion of bifidobacteria and lactic acid bacteria strains by protein hydrolysates using a statistical mixture designCastro, Ruann Janser Soares de; Sato, Hélia Harumi-Artigo
2014Comparison and synergistic effects of intact proteins and their hydrolysates on the functional properties and antioxidant activities in a simultaneous process of enzymatic hydrolysisCastro, Ruann Janser Soares de; Sato, Hélia Harumi-Artigo
2014Protease from aspergillus oryzae: biochemical characterization and application as a potential biocatalyst for production of protein hydrolysates with antioxidant activitiesCastro, Ruann Janser Soares de; Sato, Hélia Harumi-Artigo
2015A response surface approach on optimization of hydrolysis parameters for the production of egg white protein hydrolysates with antioxidant activitiesCastro, Ruann Janser Soares de; Sato, Hélia Harumi-Artigo
2015A versatile system based on substrate formulation using agroindustrial wastes for protease production by Aspergillus niger under solid state fermentationOhara, André; Castro, Ruann Janser Soares de; Nishide, Tânia Goia; Dias, Fernanda Furlan Gonçalves; Bagagli, Marcela Pavan; Sato, Hélia Harumi-Artigo
2016Simultaneous hydrolysis of proteins from different sources to enhance their antibacterial properties through the synergistic action of bioactive peptidesCastro, Ruann Janser Soares de; Sato, Hélia Harumi-Artigo