Browsing by Author Sato, ACK
Showing results 1 to 10 of 10
Preview | Issue Date | Title | Author(s) | Advisor | Type |
| 2013 | RHEOLOGICAL BEHAVIOR OF SUSPENSIONS DISPERSED IN NON-NEWTONIAN MATRIX | Sato, ACK; Perrechil, FA; Cunha, RL | - | Artigo de periódico |
| 2012 | Emulsions stabilized by heat-treated collagen fibers | Santana, RC; Sato, ACK; da Cunha, RL | - | Artigo de periódico |
| 2007 | Influence of temperature on the rheological behavior of jaboticaba pulp | Sato, ACK; da Cunha, RL | - | Artigo de periódico |
| 2009 | Effect of particle size on rheological properties of jaboticaba pulp | Sato, ACK; Cunha, RL | - | Artigo de periódico |
| 2012 | Effect of process variables on the osmotic dehydration of star-fruit slices | Campos, CDM; Sato, ACK; Tonon, RV; Hubinger, MD; da Cunha, RL | - | Artigo de periódico |
| 2008 | Rheology of mixed pectin solutions | Sato, ACK; Oliveira, PR; Cunha, RL | - | Artigo de periódico |
| 2014 | Development of gelled emulsions with improved oxidative and pH stability | Sato, ACK; Moraes, KEFP; Cunha, RL | - | Artigo de periódico |
| 2011 | kappa-Carrageenan-sodium caseinate microgel production by atomization: Critical analysis of the experimental procedure | Perrechil, FA; Sato, ACK; Cunha, RL | - | Artigo de periódico |
| 2012 | Influence of Dispersing Media and Particle Characteristics on Rheological Behavior of Noncolloidal Suspensions | Sato, ACK; Cunha, RL | - | Artigo de periódico |
| 2006 | The effect of addition of calcium and processing temperature on the quality of guava in syrup | Sato, ACK; Sanjinez-Argandona, EJ; Cunha, RL | - | Artigo de periódico |