Browsing by Author Sarantopoulos, CIGL

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Showing results 1 to 9 of 9
PreviewIssue DateTitleAuthor(s)AdvisorType
2004Influence of modified atmosphere packaging and osmotic dehydration on the quality maintenance of minimally processed guavasPereira, LM; Rodrigues, ACC; Sarantopoulos, CIGL; Junqueira, VCA; Cunha, RL; Hubinger, MD-Artigo de periódico
2013Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut MelonFerrari, CC; Sarantopoulos, CIGL; Carmello-Guerreiro, SM; Hubinger, MD-Artigo de periódico
2010Cassava Starch Coating and Citric Acid to Preserve Quality Parameters of Fresh-Cut 'Tommy Atkins' MangoChiumarelli, M; Pereira, LM; Ferrari, CC; Sarantopoulos, CIGL; Hubinger, MD-Artigo de periódico
2010Evaluation of Absorption Kinetics of Oxygen Scavenger Sachets Using Response Surface MethodologyBraga, LR; Sarantopoulos, CIGL; Peres, L; Braga, JWB-Artigo de periódico
2006Impact of modified atmosphere packaging on the osmodehydrated papaya stabilityRodrigues, ACC; Pereira, LM; Sarantopoulos, CIGL; Bolini, HMA; Cunha, RL; Junqueira, VCA; Hubinger, MD-Artigo de periódico
2011Fresh cut 'Tommy Atkins' mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginateChiumarelli, M; Ferrari, CC; Sarantopoulos, CIGL; Hubinger, MD-Artigo de periódico
2006The effects of residual oxygen on the storage life of retail-ready fresh beef steaks masterpackaged under a Co-2 atmosphereVenturini, AC; Contreras, CJC; Sarantopoulos, CIGL; Villanueva, NDM-Artigo de periódico
2011Adhesion Strength of Aluminum on Metallized Plastic Films Used in Flexible Packages - Development and Validation of a Test ProcedureOliveira, LM; Sarantopoulos, CIGL; Teixeira, FG; Suguiuti, PA-Artigo de periódico
2011Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere PackagingKobori, CN; Huber, LS; Sarantopoulos, CIGL; Rodriguez-Amaya, DB-Artigo de periódico