Browsing by Author Rodriguez-Amaya, DB

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PreviewIssue DateTitleAuthor(s)AdvisorType
2012STATISTICAL OPTIMISATION OF CELL GROWTH AND CAROTENOID PRODUCTION BY RHODOTORULA MUCILAGINOSAMaldonade, IR; Rodriguez-Amaya, DB; Scamparini, ARP-Artigo de periódico
2002Simultaneous determination of total lipid, cholesterol and fatty acids in meat and backfat of suckling and adult pigsBragagnolo, N; Rodriguez-Amaya, DB-Artigo de periódico
2007Comparison of proximate, mineral and vitamin composition of common Brazilian and US foodsPadovani, RM; Lima, DM; Colugnati, FAB; Rodriguez-Amaya, DB-Artigo de periódico
2003Comparison of the cholesterol content of Brazilian chicken and quail eggsBragagnolo, N; Rodriguez-Amaya, DB-Artigo de periódico
2011Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere PackagingKobori, CN; Huber, LS; Sarantopoulos, CIGL; Rodriguez-Amaya, DB-Artigo de periódico
2002A scheme for obtaining standards and HPLC quantification of leafy vegetable carotenoidsKimura, M; Rodriguez-Amaya, DB-Artigo de periódico
2007Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trialsKimura, M; Kobori, CN; Rodriguez-Amaya, DB; Nestel, P-Artigo de periódico
2007Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepoAzevedo-Meleiro, CH; Rodriguez-Amaya, DB-Artigo de periódico
2009Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC-DAD-MSde Azevedo-Meleiro, CH; Rodriguez-Amaya, DB-Artigo de periódico
2009Quantitative variation in Brazilian vegetable sources of flavonols and flavonesHuber, LS; Hoffmann-Ribani, R; Rodriguez-Amaya, DB-Artigo de periódico
2003New data on the total lipid, cholesterol and fatty acid composition of raw and grilled beef longissimus dorsiBragagnolo, N; Rodriguez-Amaya, DB-Artigo de periódico
2005New data on the carotenoid composition of raw salad vegetablesNiizu, PY; Rodriguez-Amaya, DB-Artigo de periódico
2009Flavonols in fresh and processed Brazilian fruitsHoffmann-Ribani, R; Huber, LS; Rodriguez-Amaya, DB-Artigo de periódico
1998Occurrence of cis isomers of provitamins A in Brazilian vegetablesGodoy, HT; Rodriguez-Amaya, DB-Artigo de periódico
2010Inorganic Contaminants in Bee Pollen from Southeastern BrazilMorgano, MA; Martins, MCT; Rabonato, LC; Milani, RF; Yotsuyanagi, K; Rodriguez-Amaya, DB-Artigo de periódico
2013HPLC-DAD-ESI/MS Identification and Quantification of Phenolic Compounds in Ilex paraguariensis Beverages and On-Line Evaluation of Individual Antioxidant ActivityPeres, RG; Tonin, FG; Tavares, MFM; Rodriguez-Amaya, DB-Artigo de periódico
2007Formation of apocarotenals and epoxycarotenoids from beta-carotene by chemical reactions and by autoxidation in model systems and processed foodsRodriguez, EB; Rodriguez-Amaya, DB-Artigo de periódico
2005Flowers and leaves of Tropaeolum majus L. as rich sources of luteinNiizu, PY; Rodriguez-Amaya, DB-Artigo de periódico
2008Degradation of Lycopene and beta-carotene in Model Systems and in Lyophilized Guava during Ambient Storage: Kinetics, Structure, and Matrix EffectsFerreira, JEM; Rodriguez-Amaya, DB-Artigo de periódico
2006Retention of beta-carotene in boiled, mashed orange-fleshed sweet potatovan Jaarsveld, PJ; Marais, DW; Harmse, E; Nestel, P; Rodriguez-Amaya, DB-Artigo de periódico
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