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Browsing by Author Rodriguez-Amaya, DB
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Showing results 1 to 20 of 39
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Issue Date
Title
Author(s)
Advisor
Type
2012
STATISTICAL OPTIMISATION OF CELL GROWTH AND CAROTENOID PRODUCTION BY RHODOTORULA MUCILAGINOSA
Maldonade, IR
;
Rodriguez-Amaya, DB
;
Scamparini, ARP
-
Artigo de periódico
2002
Simultaneous determination of total lipid, cholesterol and fatty acids in meat and backfat of suckling and adult pigs
Bragagnolo, N
;
Rodriguez-Amaya, DB
-
Artigo de periódico
2007
Comparison of proximate, mineral and vitamin composition of common Brazilian and US foods
Padovani, RM
;
Lima, DM
;
Colugnati, FAB
;
Rodriguez-Amaya, DB
-
Artigo de periódico
2003
Comparison of the cholesterol content of Brazilian chicken and quail eggs
Bragagnolo, N
;
Rodriguez-Amaya, DB
-
Artigo de periódico
2011
Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere Packaging
Kobori, CN
;
Huber, LS
;
Sarantopoulos, CIGL
;
Rodriguez-Amaya, DB
-
Artigo de periódico
2002
A scheme for obtaining standards and HPLC quantification of leafy vegetable carotenoids
Kimura, M
;
Rodriguez-Amaya, DB
-
Artigo de periódico
2007
Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trials
Kimura, M
;
Kobori, CN
;
Rodriguez-Amaya, DB
;
Nestel, P
-
Artigo de periódico
2007
Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo
Azevedo-Meleiro, CH
;
Rodriguez-Amaya, DB
-
Artigo de periódico
2009
Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC-DAD-MS
de Azevedo-Meleiro, CH
;
Rodriguez-Amaya, DB
-
Artigo de periódico
2009
Quantitative variation in Brazilian vegetable sources of flavonols and flavones
Huber, LS
;
Hoffmann-Ribani, R
;
Rodriguez-Amaya, DB
-
Artigo de periódico
2003
New data on the total lipid, cholesterol and fatty acid composition of raw and grilled beef longissimus dorsi
Bragagnolo, N
;
Rodriguez-Amaya, DB
-
Artigo de periódico
2005
New data on the carotenoid composition of raw salad vegetables
Niizu, PY
;
Rodriguez-Amaya, DB
-
Artigo de periódico
2009
Flavonols in fresh and processed Brazilian fruits
Hoffmann-Ribani, R
;
Huber, LS
;
Rodriguez-Amaya, DB
-
Artigo de periódico
1998
Occurrence of cis isomers of provitamins A in Brazilian vegetables
Godoy, HT
;
Rodriguez-Amaya, DB
-
Artigo de periódico
2010
Inorganic Contaminants in Bee Pollen from Southeastern Brazil
Morgano, MA
;
Martins, MCT
;
Rabonato, LC
;
Milani, RF
;
Yotsuyanagi, K
;
Rodriguez-Amaya, DB
-
Artigo de periódico
2013
HPLC-DAD-ESI/MS Identification and Quantification of Phenolic Compounds in Ilex paraguariensis Beverages and On-Line Evaluation of Individual Antioxidant Activity
Peres, RG
;
Tonin, FG
;
Tavares, MFM
;
Rodriguez-Amaya, DB
-
Artigo de periódico
2007
Formation of apocarotenals and epoxycarotenoids from beta-carotene by chemical reactions and by autoxidation in model systems and processed foods
Rodriguez, EB
;
Rodriguez-Amaya, DB
-
Artigo de periódico
2005
Flowers and leaves of Tropaeolum majus L. as rich sources of lutein
Niizu, PY
;
Rodriguez-Amaya, DB
-
Artigo de periódico
2008
Degradation of Lycopene and beta-carotene in Model Systems and in Lyophilized Guava during Ambient Storage: Kinetics, Structure, and Matrix Effects
Ferreira, JEM
;
Rodriguez-Amaya, DB
-
Artigo de periódico
2006
Retention of beta-carotene in boiled, mashed orange-fleshed sweet potato
van Jaarsveld, PJ
;
Marais, DW
;
Harmse, E
;
Nestel, P
;
Rodriguez-Amaya, DB
-
Artigo de periódico