Browsing by Author Rodriguez-Amaya, DB

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PreviewIssue DateTitleAuthor(s)AdvisorType
1999Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazilde Sylos, CM; Rodriguez-Amaya, DB-Artigo de periódico
2004Optimization of HPLC quantification of carotenoids in cooked green vegetables - Comparison of analytical and calculated datade Sa, MC; Rodriguez-Amaya, DB-Artigo de periódico
2011PHYSICOCHEMICAL COMPOSITION OF BEE POLLEN FROM ELEVEN BRAZILIAN STATESMartins, MCT; Morgano, MA; Vicente, E; Baggio, SR; Rodriguez-Amaya, DB-Artigo de periódico
2008Degradation of Lycopene and beta-carotene in Model Systems and in Lyophilized Guava during Ambient Storage: Kinetics, Structure, and Matrix EffectsFerreira, JEM; Rodriguez-Amaya, DB-Artigo de periódico
2009Flavonols in fresh and processed Brazilian fruitsHoffmann-Ribani, R; Huber, LS; Rodriguez-Amaya, DB-Artigo de periódico
1998Occurrence of cis isomers of provitamins A in Brazilian vegetablesGodoy, HT; Rodriguez-Amaya, DB-Artigo de periódico
2011Determination of water content in Brazilian honeybee-collected pollen by Karl Fischer titrationMorgano, MA; Milani, RF; Martins, MCT; Rodriguez-Amaya, DB-Artigo de periódico
2009Lycopene Epoxides and Apo-Lycopenals Formed by Chemical Reactions and Autoxidation in Model Systems and Processed FoodsRodriguez, EB; Rodriguez-Amaya, DB-Artigo de periódico
2007Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepoAzevedo-Meleiro, CH; Rodriguez-Amaya, DB-Artigo de periódico
2009Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC-DAD-MSde Azevedo-Meleiro, CH; Rodriguez-Amaya, DB-Artigo de periódico
2009Quantitative variation in Brazilian vegetable sources of flavonols and flavonesHuber, LS; Hoffmann-Ribani, R; Rodriguez-Amaya, DB-Artigo de periódico
2010Inorganic Contaminants in Bee Pollen from Southeastern BrazilMorgano, MA; Martins, MCT; Rabonato, LC; Milani, RF; Yotsuyanagi, K; Rodriguez-Amaya, DB-Artigo de periódico
2003New data on the total lipid, cholesterol and fatty acid composition of raw and grilled beef longissimus dorsiBragagnolo, N; Rodriguez-Amaya, DB-Artigo de periódico
2005New data on the carotenoid composition of raw salad vegetablesNiizu, PY; Rodriguez-Amaya, DB-Artigo de periódico
2005Carotenoids of endive and New Zealand spinach as affected by maturity, season and minimal processingde Azevedo-Meleiro, CH; Rodriguez-Amaya, DB-Artigo de periódico
2008Carotenoids of yeasts isolated from the Brazilian ecosystemMaldonade, IR; Rodriguez-Amaya, DB; Scamparini, ARP-Artigo de periódico
1998Carotenoids from yellow passion fruit (Passiflora edulis)Mercadante, AZ; Britton, G; Rodriguez-Amaya, DB-Artigo de periódico
1998Effects of ripening, cultivar differences, and processing on the carotenoid composition of mangoMercadante, AZ; Rodriguez-Amaya, DB-Artigo de periódico
2005Carotenoid composition of kale as influenced by maturity, season and minimal processingde Azevedo, CH; Rodriguez-Amaya, DB-Artigo de periódico
2003Carotenoid composition of cooked green vegetables from restaurantsde Sa, MC; Rodriguez-Amaya, DB-Artigo de periódico