Browsing by Author Rodrigues, Daniele

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Showing results 1 to 7 of 7
PreviewIssue DateTitleAuthor(s)AdvisorType
2013Influência de diferentes práticas viticulturais sobre a fermentação alcoólica e a formação de compostos de aroma em cultivares vitis viniferaRodrigues, DanieleGodoy, Helena Teixeira, 1957-TESE
2015Effect Of Drying Methods On The Phenolic Content And Antioxidant Capacity Of Brazilian Winemaking Byproducts And Their Stability Over Storage.Barcia, Milene Teixeira; Pertuzatti, Paula Becker; Rodrigues, Daniele; Bochi, Vivian Caetano; Hermosín-Gutiérrez, Isidro; Godoy, Helena Teixeira-Artigo de periódico
2015Biochemical Characterization Of Dovyalis Hebecarpa Fruits: A Source Of Anthocyanins With High Antioxidant Capacity.Bochi, Vivian Caetano; Barcia, Milene Teixeira; Rodrigues, Daniele; Godoy, Helena Teixeira-Artigo de periódico
2009Produção de galactooligossacarideos por linhagens fungicasRodrigues, DanielePastore, Glaucia Maria, 1953-DISSERTAÇÃO
2014Polyphenol Extraction Optimisation From Ceylon Gooseberry (dovyalis Hebecarpa) Pulp.Bochi, Vivian Caetano; Barcia, Milene Teixeira; Rodrigues, Daniele; Speroni, Caroline Sefrin; Giusti, M Monica; Godoy, Helena Teixeira-Artigo de periódico
2014Antioxidant Activity Of Hydrophilic And Lipophilic Extracts Of Brazilian Blueberries.Pertuzatti, Paula Becker; Barcia, Milene Teixeira; Rodrigues, Daniele; da Cruz, Pollyanna Nogueira; Hermosín-Gutiérrez, Isidro; Smith, Robert; Godoy, Helena Teixeira-Artigo de periódico
Nov-2019Kinetic modeling of the conversion and losses of isoflavones during soybean soakingLima, Fernando S. de; Handa, Cíntia L.; Fernandes, Meg da S.; Rodrigues, Daniele; Kurozawa, Louise E.; Ida, Elza I.-Artigo