Browsing by Author Ribeiro, Ana Paula Badan

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PreviewIssue DateTitleAuthor(s)AdvisorType
2020Evaluation of cytotoxicity of nanolipid carriers with structured buriti oil in the caco-2 and hepG2 cell linesReis, Lívia Viana de Castro; Leão, Karina Magna Macena; Ribeiro, Ana Paula Badan; Jesus, Marcelo Bispo de; Macedo, Gabriela Alves; Macedo, Juliana Alves-Artigo
2008Avaliação do perfil sensorial de chá light sabor pêssegoOsawa, Cibele Cristina; Ferrari, Cristhiane Caroline; Siqueira, Priscila Becker; Brito, Carlos Alexandre Koguishi de; Sanvido, Gustavo Braga; Botelho, Adriana Prais; Alves, Leonardo Rangel; Cardoso, Cláudio Fernandes; Moraes, Viviane Helena Ferreira; Melo, Lauro Luís Martins Medeiros de; Ribeiro, Ana Paula Badan; Bolini, Helena Maria André-Artigo
2009Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blendsRibeiro, Ana Paula Badan; Basso, Rodrigo Correa; Grimaldi, Renato; Gioielli, Luiz Antonio; Santos, Adenilson Oliveira dos; Cardoso, Lisandro Pavie; Goncalves, Lireny A. Guaraldo-Artigo
2009Effect of chemical interesterification on physicochemical properties and industrial applications of canola oil and fully hydrogenated cottonseed oil blendsRibeiro, Ana Paula Badan; Basso, Rodrigo Correa; Grimaldi, Renato; Gioielli, Luiz Antonio; Goncalves, Lireny Aparecida Guaraldo-Artigo
2010Tripalmitin and monoacylglycerols as modifiers in the crystallisation of palm oilBasso, Rodrigo Corrêa; Ribeiro, Ana Paula Badan; Masuchi, Monise Helen; Gioielli, Luiz Antonio; Gonçalves, Lireny A. Guaraldo; Santos, Adenilson Oliveira dos; Cardoso, Lisandro Pavie; Grimaldi, Renato-Artigo
2009Thermal behavior, microstructure, polymorphism, and crystallization properties of zero trans fats from soybean oil and fully hydrogenated soybean oilRibeiro, Ana Paula Badan; Grimaldi, Renato; Gioielli, Luiz Antonio; Santos, Adenilson Oliveira dos; Cardoso, Lisandro Pavie; Goncalves, Lireny A. Guaraldo-Artigo
2018Milk fat as a structuring agent of plastic lipid basesViriato, Rodolfo Lázaro Soares; Queirós, Mayara de Souza; Gama, Marco Antonio Sundfeld da; Ribeiro, Ana Paula Badan; Gigante, Mirna Lúcia-Artigo
2020Milk fat crystal network as a strategy for delivering vegetable oils high inomega-9, -6, and -3 fatty acidsViriato, Rodolfo Lázaro Soares; Queirós, Mayara de Souza; Silva, Mayanny Gomes da; Cardoso, Lisandro Pavie; Ribeiro, Ana Paula Badan; Gigante, Mirna Lúcia-Artigo
2018Structural characteristics of crystals formed in palm oil using sorbitan tristearate and sucrose stearateDomingues, Maria Aliciane Fontenele; Silva, Thais Lomonaco Teodoro da; Ribeiro, Ana Paula Badan; Chiu, Ming Chih; Gonçalves, Lireny Aparecida Guaraldo-Artigo
2017Effect of baru (dipteryx alata vog.) addition on the composition and nutritional quality of cookiesCaetano, Kelly Aparecida; Ceotto, Juliana Muselli; Ribeiro, Ana Paula Badan; Morais, Francielli Pires Ribeiro de; Ferrari, Roseli Aparecida; Pacheco, Maria Teresa Bertoldo; Capitani, Caroline Dario-Artigo
2018Modification of palm oil crystallization by phytosterol addition as a tool for structuring a low saturated lipid blendBuscato, Monise Helen Masuchi; Zaia, Barbara Gallani; Godoi, Kamila Ramponi Rodrigues de; Ribeiro, Ana Paula Badan; Kieckbusch, Theo Guenter-Artigo
2020Synthesis and characterization of structured lipid rich in behenic acid by enzymatic interesterificationMoreira, Débora Kono Taketa; Gandra, Renata Luana de Pádua; Zuin, Julia Cristina; Ract, Juliana Neves Rodrigues; Ribeiro, Ana Paula Badan; Macedo, Juliana Alves; Gambero, Alessandra; Akil, Emília; Torres, Alexandre Guedes; Macedo, Gabriela Alves-Artigo
2020Milk fat nanoemulsions stabilized by dairy proteinsQueiros, Mayara de Souza; Viriato, Rodolfo Lazaro Soares; Vega, Daniela Almeida; Ribeiro, Ana Paula Badan; Gigante, Mirna Lucia-Artigo
2020Physicochemical characteristics of anhydrous milk fat mixed with fully hydrogenated soybean oilNeves, Maria Isabel Landim; Queirós, Mayara de Souza; Viriato, Rodolfo Lázaro Soares; Ribeiro, Ana Paula Badan; Gigante, Mirna Lúcia-Artigo
2020Production and characterization of promising β-stable seed crystals tomodulate the crystallization of fat-based industrial productsSantos, Camilia Aoyagui dos; Carpenter, Crystopher Stanley; Arid, Júlia Delgado; Silva, Álan Ávila da; Cardoso, Lisandro Pavie; Ribeiro, Ana Paula Badan; Efraim, Priscilla-Artigo
2018Potential application of lipid organogels for food industryChaves, Kamila Ferreira; Barrera-Arellano, Daniel; Ribeiro, Ana Paula Badan-Artigo
Aug-2019Potential of milk fat to structure semisolid lipidic systems : a reviewViriato, Rodolfo Lázaro Soares; Queirós, Mayara de Souza; Ribeiro, Ana Paula Badan; Gigante, Mirna Lúcia-Artigo
2015Lipase catalyzed interesterification of Amazonian patauá oil and palm stearin for preparation of specific-structured oilsSperanza, Paula; Ribeiro, Ana Paula Badan; Macedo, Gabriela Alves-Artigo
2017Production and characterization of structured lipids with antiobesity potential and as a source of essential fatty acidsMoreira, Débora Kono Taketa; Ract, Juliana Neves Rodrigues; Ribeiro, Ana Paula Badan; Macedo, Gabriela Alves-Artigo
2016Sucrose Behenate As A Crystallization Enhancer For Soft Fats.Domingues, Maria Aliciane Fontenele; da Silva, Thaís Lomonaco Teodoro; Ribeiro, Ana Paula Badan; Chiu, Ming Chih; Gonçalves, Lireny Aparecida Guaraldo-Artigo de periódico