Browsing by Author Pollonio, Marise Aparecida Rodrigues

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PreviewIssue DateTitleAuthor(s)AdvisorType
2015ω-3 In Meat Products: Benefits And Effects On Lipid Oxidative Stability.Bernardi, Daniela Miotto; Bertol, Teresinha Marisa; Pflanzer, Sérgio Bertelli; Sgarbieri, Valdemiro Carlos; Pollonio, Marise Aparecida Rodrigues-Artigo de periódico
2011Application Of Lysine, Taurine, Disodium Inosinate And Disodium Guanylate In Fermented Cooked Sausages With 50% Replacement Of Nacl By Kcl.Campagnol, Paulo Cezar Bastianello; dos Santos, Bibiana Alves; Morgano, Marcelo Antonio; Terra, Nelcindo Nascimento; Pollonio, Marise Aparecida Rodrigues-Artigo de periódico
2011The Effect Of Yeast Extract Addition On Quality Of Fermented Sausages At Low Nacl Content.Campagnol, Paulo Cezar Bastianello; dos Santos, Bibiana Alves; Wagner, Roger; Terra, Nelcindo Nascimento; Pollonio, Marise Aparecida Rodrigues-Artigo de periódico
2012Lysine, Disodium Guanylate And Disodium Inosinate As Flavor Enhancers In Low-sodium Fermented Sausages.Campagnol, Paulo Cezar Bastianello; dos Santos, Bibiana Alves; Terra, Nelcindo Nascimento; Pollonio, Marise Aparecida Rodrigues-Artigo de periódico
2015Properties Of Bologna-type Sausages With Pork Back-fat Replaced With Pork Skin And Amorphous Cellulose.de Oliveira Faria, Miriam; Cipriano, Tayssa Martins; da Cruz, Adriano Gomes; Santos, Bibiana Alves Dos; Pollonio, Marise Aparecida Rodrigues; Campagnol, Paulo Cezar Bastianello-Artigo de periódico
2014Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Lysine And Taurine Improve The Sensory Quality Of Fermented Cooked Sausages With 50% And 75% Replacement Of Nacl With Kcl.dos Santos, Bibiana Alves; Campagnol, Paulo Cezar Bastianello; Morgano, Marcelo Antônio; Pollonio, Marise Aparecida Rodrigues-Artigo de periódico
1-Sep-2013Golden flaxseed and its byproducts in beef patties: physico-chemical evaluation and fatty acid profileNovello, Daiana; Pollonio, Marise Aparecida Rodrigues-Artigo de periódico
1-Jul-2013Teores de colesterol e oxidação lipídica em hambúrguer bovino com adição de linhaça dourada e derivadosNovello, Daiana; Pollonio, Marise Aparecida Rodrigues-Artigo de periódico
1-Sep-2009Physicochemical evaluation and fatty acids profile of broiler chicken fed broiler diets containing barley brewer (Hordeum vulgare)Novello, Daiana; Fonseca, Ricardo Alves da; Pollonio, Marise Aparecida Rodrigues; Franceschini, Priscilla-Artigo de periódico
1-Jun-2012The effect of sodium reduction and the use of herbs and spices on the quality and safety of bologna sausageCarraro, Carla Ivone; Machado, Roberta; Espindola, Viviane; Campagnol, Paulo Cezar Bastianello; Pollonio, Marise Aparecida Rodrigues-Artigo de periódico