Browsing by Author Picone, CSF

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Showing results 1 to 7 of 7
PreviewIssue DateTitleAuthor(s)AdvisorType
2010Interactions between milk proteins and gellan gum in acidified gelsPicone, CSF; da Cunha, RL-Artigo de periódico
2011Influence of pH on formation and properties of gellan gelsPicone, CSF; Cunha, RL-Artigo de periódico
2011Heat-Induced Whey Protein Gels: Effects of pH and the Addition of Sodium CaseinatePicone, CSF; Takeuchi, KP; Cunha, RL-Artigo de periódico
2013Formation of nano and microstructures by polysorbate-chitosan associationPicone, CSF; Cunha, RL-Artigo de periódico
2013Production of hybrid gels from polysorbate and gellan gumFasolin, LH; Picone, CSF; Santana, RC; Cunha, RL-Artigo de periódico
2013Chitosan-gellan electrostatic complexes: Influence of preparation conditions and surfactant presencePicone, CSF; Cunha, RL-Artigo de periódico
2011An assessment of the texture of acidified sodium caseinate gels with added inulin using response surface methodologyPicone, CSF; Maximo, GJ; Kuhn, KR; Ros-Polski, V; Cunha, RL-Artigo de periódico
Showing results 1 to 7 of 7