Browsing by Author Pedrosa Silva Clerici, Maria Teresa

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Showing results 1 to 6 of 6
PreviewIssue DateTitleAuthor(s)AdvisorType
2019Identification of fiber added to semolina by near infrared (NIR) spectral techniquesBadaro, Amanda Teixeira; Morimitsu, Fernanda Lie; Ferreira, Amanda Rios; Pedrosa Silva Clerici, Maria Teresa; Barbin, Douglas Fernandes-Artigo
2019Blackberries (rubus sp.) and whole grain wheat flour in cookies: evaluation of phenolic compounds and technological propertiesAparecida Pereira, Ana Paula; Pedrosa Silva Clerici, Maria Teresa; Schmiele, Marcio; Pastore, Glaucia Maria-Artigo
2019Orange-fleshed sweet potato flour as a precursor of aroma and color of sourdough panettonesAparecida Pereira, Ana Paula; Pedrosa Silva Clerici, Maria Teresa; Schmiele, Marcio; Gioia Junior, Luis Carlos; Nojima, Marina Akemi; Steel, Caroline Joy; Chang, Yoon Kil; Pastore, Glaucia Maria; Nabeshima, Elizabeth Harumi-Artigo
2019Microbiota-derived acetate protects against respiratory syncytial virus infection through a GPR43-type 1 interferon responseAntunes, Krist Helen; Fachi, Jose Luis; de Paula, Rosemeire; da Silva, Emanuelle Fraga; Pral, Lais Passariello; dos Santos, Adara Aurea; Malaquias Dias, Greicy Brisa; Vargas, Jose Eduardo; Puga, Renato; Mayer, Fabiana Quoos; Maito, Fabio; Zarate-Blades, Carlos R.; Ajami, Nadim J.; St Ana, Marcella Ramos; Candreva, Thamiris; Rodrigues, Hosana Gomes; Schmiele, Marcio; Pedrosa Silva Clerici, Maria Teresa; Proenca-Modena, Jose Luiz; Vieira, Angelica Thomas; Mackay, Charles R.; Mansur, Daniel; Caballero, Mauricio T.; Marzec, Jacqui; Li, Jianying; Wang, Xuting; Bell, Douglas; Polack, Fernando P.; Kleeberger, Steven R.; Stein, Renato T.; Ramirez Vinolo, Marco Aurelio; Duarte de Souza, Ana Paula-Artigo
2019Physicochemical and structural properties of starch from young bamboo culm of bambusa tuldoidesFerrari Felisberto, Maria Herminia; Beraldo, Antonio Ludovico; Costa, Mariana Souza; Boas, Flavia Villas; Landi Franco, Celia Maria; Pedrosa Silva Clerici, Maria Teresa-Artigo
2019Effect of the addition of young bamboo culm flour as a sugar and/or fat substitute in cookie formulationsFerrari Felisberto, Maria Herminia; Endo Miyake, Patricia Satie; Beraldo, Antonio Ludovico; Fukushima, Andre Rinaldi; Baffile Leoni, Luis Antonio; Pedrosa Silva Clerici, Maria Teresa-Artigo