Browsing by Author Park, KJ

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PreviewIssue DateTitleAuthor(s)AdvisorType
2011Spray Drying of Chicken Meat Protein Hydrolysate: Influence of Process Conditions on Powder Property and Dryer PerformanceKurozawa, LE; Park, KJ; Hubinger, MD-Artigo de periódico
2014Ascorbic acid degradation of papaya during drying: Effect of process conditions and glass transition phenomenonKurozawa, LE; Terng, I; Hubinger, MD; Park, KJ-Artigo de periódico
2008Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.)Antonio, GC; Alves, DG; Azoubel, PM; Murr, FEX; Park, KJ-Artigo de periódico
2009Effect of osmotic dehydration on the drying kinetics and quality of cashew appleAzoubel, PM; El-Aouar, AA; Tonon, RV; Kurozawa, LE; Antonio, GC; Murr, FEX; Park, KJ-Artigo de periódico
2007Effective diffusivity determination considering shrinkage by means of explicit finite difference methodPark, KJ; Ardito, TH; Ito, AP; Park, KJB; de Oliveira, RA; Chiorato, M-Artigo de periódico
2008Rheological behavior of concentrated inulin solution: Influence of soluble solids concentration and temperatureToneli, JTDL; Park, KJ; Murr, FEX; Martinelli, PO-Artigo de periódico
2008Rheological characterization of chicory root (Cichoriumintybus L.) inulin solutionToneli, JTCL; Park, KJ; Ramalho, JRP; Murr, FEX; Fabbro, IMD-Artigo de periódico
2009Rheological behavior of blueberryAntonio, GC; Faria, FR; Takeiti, CY; Park, KJ-Artigo de periódico
2000Density determination of wood chips using silica powderPark, KJ; Gibbin, RV; Brod, FPR-Artigo de periódico
2009Effect of maltodextrin and gum arabic on water sorption and glass transition temperature of spray dried chicken meat hydrolysate proteinKurozawa, LE; Park, KJ; Hubinger, MD-Artigo de periódico
2009Effect of carrier agents on the physicochemical properties of a spray dried chicken meat protein hydrolysateKurozawa, LE; Park, KJ; Hubinger, MD-Artigo de periódico
2002Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha crispa L.)Park, KJ; Vohnikova, Z; Brod, FPR-Artigo de periódico
2004Evaluation of desorption isotherms, drying rates and inulin concentration of chicory roots (Cichorium intybus L.) with and without enzymatic inactivationFigueira, GM; Park, KJ; Brod, FPR; Honorio, SL-Artigo de periódico
2012Glass transition phenomenon on shrinkage of papaya during convective dryingKurozawa, LE; Hubinger, MD; Park, KJ-Artigo de periódico
2012Water Sorption and Glass Transition Temperature of Spray-Dried Mussel Meat Protein HydrolysateSilva, VM; Kurozawa, LE; Park, KJ; Hubinger, MD-Artigo de periódico
2010Sensorial evaluation of mapara muscle with and without osmotic treatmentRibeiro, SDA; Park, KJ; Hubinger, MD; Ribeiro, CDA; Araujo, EAF; Tobinaga, S-Artigo de periódico
2011Friction losses in valves and fittings for liquid food productsCabral, RAF; Telis, VRN; Park, KJ; Telis-Romero, J-Artigo de periódico
2000Shrinkage of dates (Phoenix dactilyfera L.) during dryingPrado, MET; Alonso, LFT; Park, KJ-Artigo de periódico
2004Image analysis to obtain the vibration amplitude and the residence time distribution of a vibro-fluidized dryerBrod, FPR; Park, KJ; De Almeida, RG-Artigo de periódico