Browsing by Author Park, KJ

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  
Showing results 1 to 20 of 38  next >
PreviewIssue DateTitleAuthor(s)AdvisorType
2012Influence of Carrier Agents on the Physicochemical Properties of Mussel Protein Hydrolysate PowderSilva, VM; Kurozawa, LE; Park, KJ; Hubinger, MD-Artigo de periódico
2007Optimization of a physical concentration process for inulinToneli, JTC; Murr, FEX; Martinelli, P; Dal Fabbro, IM; Park, KJ-Artigo de periódico
2008Optimization of the enzymatic hydrolysis of chicken meat using response surface methodologyKurozawa, LE; Park, KJ; Hubinger, MD-Artigo de periódico
2010Optimization of the Enzymatic Hydrolysis of Mussel MeatSilva, VM; Park, KJ; Hubinger, MD-Artigo de periódico
2007Physicochemical and microbiological composition and yield of thai-style tilapia fillets (Oreochromis niloticus)Simoes, MR; Ribeiro, CDA; Ribeiro, SDA; Park, KJ; Murr, FEX-Artigo de periódico
2008Optimization of the osmotic dehydration of mapara (Hypophthalmus edentatus) fillets by response surface methodologyRibeiro, SDA; Park, KJ; Hubinger, MD; Ribeiro, CDA; Araujo, EAF; Tobinaga, S-Artigo de periódico
2009Nutritive evaluation of a non-conventional leafy vegetable (Pereskia aculeata Miller)Takeiti, CY; Antonio, GC; Motta, EMP; Collares-Queiroz, FP; Park, KJ-Artigo de periódico
1998Diffusional model with and without shrinkage during salted fish muscle dryingPark, KJ-Artigo de periódico
2012DRYING KINETIC OF FRESH AND OSMOTICALLY DEHYDRATED MUSHROOM (AGARICUS BLAZEI)Kurozawa, LE; Azoubel, PM; Murr, FEX; Park, KJ-Artigo de periódico
2003Drying of pear d'Anjou with and without osmotic dehydrationPark, KJ; Bin, A; Brod, FPR-Artigo de periódico
2007Drying operational parameters influence on chicory roots drying and inulin extractionPark, KJ; de Oliveira, RA; Brod, FPR-Artigo de periódico
2011INFLUENCE OF FEED PARAMETERS ON SPRAY DRYING ENERGY CONSUMPTIONKajiyama, T; Park, KJ-Artigo de periódico
2009Influence of Spray Drying Conditions on Physicochemical Properties of Chicken Meat PowderKurozawa, LE; Morassi, AG; Vanzo, AA; Park, KJ; Hubinger, MD-Artigo de periódico
2008Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.)Antonio, GC; Alves, DG; Azoubel, PM; Murr, FEX; Park, KJ-Artigo de periódico
2009Effect of osmotic dehydration on the drying kinetics and quality of cashew appleAzoubel, PM; El-Aouar, AA; Tonon, RV; Kurozawa, LE; Antonio, GC; Murr, FEX; Park, KJ-Artigo de periódico
2007Influence of process conditions on the mass transfer kinetics of pulsed vacuum osmotically dehydrated mango slicesIto, AP; Tonon, RV; Park, KJ; Hubinger, MD-Artigo de periódico
2013Influence of Process Conditions on the Physicochemical Properties of Pequi Powder Produced by Spray DryingSantana, AA; Kurozawa, LE; de Oliveira, RA; Park, KJ-Artigo de periódico
2000Density determination of wood chips using silica powderPark, KJ; Gibbin, RV; Brod, FPR-Artigo de periódico
2009Effect of maltodextrin and gum arabic on water sorption and glass transition temperature of spray dried chicken meat hydrolysate proteinKurozawa, LE; Park, KJ; Hubinger, MD-Artigo de periódico
2008Rheological behavior of concentrated inulin solution: Influence of soluble solids concentration and temperatureToneli, JTDL; Park, KJ; Murr, FEX; Martinelli, PO-Artigo de periódico