Browsing by Author Ohara, André

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Showing results 1 to 8 of 8
PreviewIssue DateTitleAuthor(s)AdvisorType
2015Simplex centroid mixture design to improve L-asparaginase production in solid-state fermentation using agroindustrial wastesDias, Fernanda Furlan Gonçalves; Castro, Ruann Janser Soares de; Ohara, André; Nishide, Tânia Goia; Bagagli, Marcela Pavan; Sato, Hélia Harumi-Artigo
2015A new approach for proteases production by Aspergillus niger based on the kinetic and thermodynamic parameters of the enzymes obtainedCastro, Ruann Janser Soares de; Ohara, André; Nishide, Tânia Goia; Albernaz, Juliana Reolon Mangabeira; Soares, Marília Herculano; Sato, Helia Harumi-Artigo
2018Nutritional, functional and biological properties of insect proteins: processes for obtaining, consumption and future challengesCastro, Ruann Janser Soares de; Ohara, André; Aguilar, Jessika Gonçalves dos Santos; Domingues, Maria Aliciane Fontenele-Artigo
2015Invertase production by Aspergillus niger under solid state fermentation: focus on physical-chemical parameters, synergistic and antagonistic effects using agro-industrial wastesOhara, André; Castro, Ruann Janser Soares de; Nishide, Tânia Goia; Dias, Fernanda Furlan Gonçalves; Bagagli, Marcela Pavan; Sato, Hélia Harumi-Artigo
2020Improving the antioxidant and antidiabetic properties of common bean proteins by enzymatic hydrolysis using a blend of proteasesOhara, André; Cason, Victor Granato; Nishide, Tânia Goia; Matos, Francielle Miranda de; Castro, Ruann Janser Soares de-Artigo
2018A multicomponent system based on a blend of agroindustrial wastes for the simultaneous production of industrially applicable enzymes by solid-state fermentationOhara, André; Santos, Jessika Gonçalves dos; Angelotti, Joelise Alencar Figueira; Barbosa, Paula de Paula Menezes; Dias, Fernanda Furlan Gonçalves; Bagagli, Marcela Pavan; Sato, Hélia Harumi; Castro, Ruann Janser Soares de-Artigo
2015A versatile system based on substrate formulation using agroindustrial wastes for protease production by Aspergillus niger under solid state fermentationOhara, André; Castro, Ruann Janser Soares de; Nishide, Tânia Goia; Dias, Fernanda Furlan Gonçalves; Bagagli, Marcela Pavan; Sato, Hélia Harumi-Artigo
2017Whey protein as a key component in food systems: physicochemical properties, production technologies and applicationsCastro, Ruann Janser Soares de; Domingues, Maria Aliciane Fontenele; Ohara, André; Okuro, Paula Kiyomi; Santos, Jessika Gonçalves dos; Brexó, Ramon Peres; Sato, Hélia Harumi-Artigo