Browsing by Author Netto, FM

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PreviewIssue DateTitleAuthor(s)AdvisorType
2013Stability and in vitro digestibility of emulsions containing lecithin and whey proteinsMantovani, RA; Cavallieri, ALF; Netto, FM; Cunha, RL-Artigo de periódico
2010The effect of transglutaminase-induced polymerization in the presence of cysteine on beta-lactoglobulin antigenicityVillas-Boas, MB; Vieira, KP; Trevizan, G; Zollner, RD; Netto, FM-Artigo de periódico
2010Surfactant systems for nasal zidovudine delivery: structural, rheological and mucoadhesive propertiesCarvalho, FC; Barbi, MS; Sarmento, VHV; Chiavacci, LA; Netto, FM; Gremiao, MPD-Artigo de periódico
2012Comparison between isoelectric precipitation and ultrafiltration processes to obtain Amaranth mantegazzianus protein concentrates at pilot plant scaleCastel, V; Andrich, O; Netto, FM; Santiago, LG; Carrara, CR-Artigo de periódico
1997Comparison of spray-drying, drum-drying and freeze-drying for beta-carotene encapsulation and preservationDesobry, SA; Netto, FM; Labuza, TP-Artigo de periódico
2014Assessing the potential of flaxseed protein as an emulsifier combined with whey protein isolateKuhn, KR; e Silva, FGD; Netto, FM; da Cunha, RL-Artigo de periódico
1998Biochemical characterization and enzymatic hydrolysis of different commercial soybean protein isolatesHenn, RL; Netto, FM-Artigo de periódico
2006Vitamin C stability in encapsulated green West Indian cherry juice and in encapsulated synthetic ascorbic acidRighetto, AM; Netto, FM-Artigo de periódico
2011Chemical Composition and Bile Acid Binding Activity of Products Obtained from Amaranth (Amaranthus cruentus) SeedsTiengo, A; Motta, EMP; Netto, FM-Artigo de periódico
2013Antioxidant Capacity of Flaxseed Products: The Effect of In vitro DigestionSilva, FGD; O'Callagahan, Y; O'Brien, NM; Netto, FM-Artigo de periódico
2010Structural and rheological properties of amaranth protein concentrate gels obtained by different processesBejarano-Lujan, DL; da Cunha, RL; Netto, FM-Artigo de periódico
2008Evaluation of the hypotensive potential of bovine and porcine collagen hydrolysatesFaria, M; da Costa, EL; Gontijo, JAR; Netto, FM-Artigo de periódico
2005Chemical composition and antioxidant activity of juices from mature and immature acerola (Malpighia emarginata DC)Righetto, AM; Netto, FM; Carraro, F-Artigo de periódico
2014Influence of protein-pectin electrostatic interaction on the foam stability mechanismSadahira, MS; Lopes, FCR; Rodrigues, MI; Netto, FM-Artigo de periódico
2010Effect of alternative processes on the yield and physicochemical characterization of protein concentrates from Amaranthus cruentusBejarano-Lujan, DL; Netto, FM-Artigo de periódico
2012Effect of addition of CO2 to raw milk on quality of UHT-treated milkVianna, PCB; Walter, EHM; Dias, MEF; Faria, JAF; Netto, FM; Gigante, ML-Artigo de periódico
2009EFECT OF SUBSTRATE AND ENZYME CONCENTRATIONS ON THE HYDROLYSIS DEGREE AND IN THE FUNCTIONAL PROPERTIES OF PROTEIN HYDROLYSATES OF WHITEMOUTH CROAKER (Micropogonias furnieri).Centenaro, GS; Prentice-Hernandez, C; Salas-Mellado, M; Netto, FM-Artigo de periódico
2005Effect of encapsulating materials on water sorption, glass transition and stability of juice from immature acerolaRighetto, AM; Netto, FM-Artigo de periódico
2007Effect of heat and enzymatic treatment on the antihypertensive activity of whey protein hydrolysatesda Costa, EL; Gontijo, JAD; Netto, FM-Artigo de periódico
2005Effect of intraperitioneally administered hydrolyzed whey protein on blood pressure and renal sodium handling in awake spontaneously hypertensive ratsCosta, EL; Almeida, AR; Netto, FM; Gontijo, JAR-Artigo de periódico