Browsing by Author Netto, FM

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PreviewIssue DateTitleAuthor(s)AdvisorType
1998Indication of the Maillard reaction during storage of protein isolatesDavies, CGA; Netto, FM; Glassenap, N; Gallaher, CM; Labuza, TP; Gallaher, DD-Artigo de periódico
2011Optimization of the Enzymatic Hydrolysis of Blue Shark SkinRodriguez-Diaz, JC; Kurozawa, LE; Netto, FM; Hubinger, MD-Artigo de periódico
2006Physicochemical and functional properties of soy protein isolate as a function of water activity and storageMartins, VB; Netto, FM-Artigo de periódico
2009Characterization and ACE-Inhibitory Activity of Amaranth ProteinsTiengo, A; Faria, M; Netto, FM-Artigo de periódico
2006Recovery of components from shrimp (Xiphopenaeus kroyeri) processing waste by enzymatic hydrolysisDe Holanda, HD; Netto, FM-Artigo de periódico
2014Influence of protein-pectin electrostatic interaction on the foam stability mechanismSadahira, MS; Lopes, FCR; Rodrigues, MI; Netto, FM-Artigo de periódico
2005Effect of intraperitioneally administered hydrolyzed whey protein on blood pressure and renal sodium handling in awake spontaneously hypertensive ratsCosta, EL; Almeida, AR; Netto, FM; Gontijo, JAR-Artigo de periódico
2005Effect of encapsulating materials on water sorption, glass transition and stability of juice from immature acerolaRighetto, AM; Netto, FM-Artigo de periódico
2007Effect of heat and enzymatic treatment on the antihypertensive activity of whey protein hydrolysatesda Costa, EL; Gontijo, JAD; Netto, FM-Artigo de periódico
2008Evaluation of the hypotensive potential of bovine and porcine collagen hydrolysatesFaria, M; da Costa, EL; Gontijo, JAR; Netto, FM-Artigo de periódico
2010Structural and rheological properties of amaranth protein concentrate gels obtained by different processesBejarano-Lujan, DL; da Cunha, RL; Netto, FM-Artigo de periódico
2007Effects of gamma radiation on beta-lactoglobulin: Oligomerization and aggregationOliveira, CLP; de la Hoz, L; Silva, JC; Torriani, IL; Netto, FM-Artigo de periódico
2012Effect of polymerization with transglutaminase on in vitro digestion and antigenicity of beta-lactoglobulinVillas-Boas, MB; Fernandes, MA; Zollner, RD; Netto, FM-Artigo de periódico
2009EFECT OF SUBSTRATE AND ENZYME CONCENTRATIONS ON THE HYDROLYSIS DEGREE AND IN THE FUNCTIONAL PROPERTIES OF PROTEIN HYDROLYSATES OF WHITEMOUTH CROAKER (Micropogonias furnieri).Centenaro, GS; Prentice-Hernandez, C; Salas-Mellado, M; Netto, FM-Artigo de periódico
2012Effect of addition of CO2 to raw milk on quality of UHT-treated milkVianna, PCB; Walter, EHM; Dias, MEF; Faria, JAF; Netto, FM; Gigante, ML-Artigo de periódico
2010Effect of alternative processes on the yield and physicochemical characterization of protein concentrates from Amaranthus cruentusBejarano-Lujan, DL; Netto, FM-Artigo de periódico
2005Chemical composition and antioxidant activity of juices from mature and immature acerola (Malpighia emarginata DC)Righetto, AM; Netto, FM; Carraro, F-Artigo de periódico
2006Vitamin C stability in encapsulated green West Indian cherry juice and in encapsulated synthetic ascorbic acidRighetto, AM; Netto, FM-Artigo de periódico
2014Total phenolic content and antioxidant activity of different streams resulting from pilot-plant processes to obtain Amaranthus mantegazzianus protein concentratesCastel, V; Andrich, O; Netto, FM; Santiago, LG; Carrara, CR-Artigo de periódico
2013Stability and in vitro digestibility of emulsions containing lecithin and whey proteinsMantovani, RA; Cavallieri, ALF; Netto, FM; Cunha, RL-Artigo de periódico