Browsing by Author Morgano, MA

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Showing results 1 to 17 of 17
PreviewIssue DateTitleAuthor(s)AdvisorType
2011Physical, chemical and technological characteristics of Solanum lycocarpum A. St. - HILL (Solanaceae) fruit flour and starchClerici, MTPS; Kallmann, C; Gaspi, FOG; Morgano, MA; Martinez-Bustos, F; Chang, YK-Artigo de periódico
2011Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, magnesium and potassium chloride as partial substitutes for sodium chlorideHorita, CN; Morgano, MA; Celeghini, RMS; Pollonio, MAR-Artigo de periódico
2011PHYSICOCHEMICAL COMPOSITION OF BEE POLLEN FROM ELEVEN BRAZILIAN STATESMartins, MCT; Morgano, MA; Vicente, E; Baggio, SR; Rodriguez-Amaya, DB-Artigo de periódico
2004Fermentation characteristics as criteria for selection of cachaca yeastOliveira, ES; Rosa, CA; Morgano, MA; Serra, GE-Artigo de periódico
2011Determination of water content in Brazilian honeybee-collected pollen by Karl Fischer titrationMorgano, MA; Milani, RF; Martins, MCT; Rodriguez-Amaya, DB-Artigo de periódico
2014Monosodium glutamate, disodium inosinate, disodium guanylate, lysine and taurine improve the sensory quality of fermented cooked sausages with 50% and 75% replacement of NaCl with KCldos Santos, BA; Campagnol, PCB; Morgano, MA; Pollonio, MAR-Artigo de periódico
2010Inorganic Contaminants in Bee Pollen from Southeastern BrazilMorgano, MA; Martins, MCT; Rabonato, LC; Milani, RF; Yotsuyanagi, K; Rodriguez-Amaya, DB-Artigo de periódico
2012ELABORATION OF HAMBURGER ENRICHED WITH CASHEW FIBERS (Anacardium occidentale L.)Barros, NVD; Costa, NQ; Porto, RGCL; Morgano, MA; Araujo, MAD; Moreira-Araujo, RSD-Artigo de periódico
2000Relationships of the minerals and fatty acid contents in processed turkey meat productsFerreira, MMC; Morgano, MA; de Queiroz, SCD; Mantovani, DMB-Artigo de periódico
2005The production of volatile compounds by yeasts isolated from small Brazilian cachaca distilleriesOliveira, E; Rosa, CA; Morgano, MA; Serra, GE-Artigo de periódico
2002Soapstone (steatite) cookware as a source of mineralsQuintaes, KD; Amaya-Farfan, J; Morgano, MA; Mantovani, DMB-Artigo de periódico
2007Mineral migration and influence of meal preparation in iron cookware on the iron nutritional status of vegetarian studentsQuintaes, KD; Amaya-Farfan, J; Tomazini, FM; Morgano, MA; Hajisa, NMD; Neto, JT-Artigo de periódico
2006Mineral migration from stainless steel, cast iron and soapstone (steatite) Brazilian pans to food preparations.Quintaes, KD; Farfan, JA; Tomazini, FM; Morgano, MA-Artigo de periódico
2012Mineral inadequacy of oral diets offered to patients in a Brazilian hospitalMoreira, DCF; de Sa, JSM; Cerqueira, IB; Oliveira, APF; Morgano, MA; Amaya-Farfan, J; Quintaes, KD-Artigo de periódico
2011Application of lysine, taurine, disodium inosinate and disodium guanylate in fermented cooked sausages with 50% replacement of NaCl by KClCampagnol, PCB; dos Santos, BA; Morgano, MA; Terra, NN; Pollonio, MAR-Artigo de periódico
2011Chlorella vulgaris restores bone marrow cellularity and cytokine production in lead-exposed miceQueiroz, MLS; da Rocha, MC; Torello, CO; Queiroz, JD; Bincoletto, C; Morgano, MA; Romano, MR; Paredes-Gamero, EJ; Barbosa, CMV; Calgarotto, AK-Artigo de periódico
2007Oxidative stability and iron and nickel migration into soybean oil heated in cookware of different materialsQuintaes, KD; Amaya-Farfan, J; Morgano, MA; Haj-lsa, NMA-Artigo de periódico