Browsing by Author Mercadante, AZ

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PreviewIssue DateTitleAuthor(s)AdvisorType
2014Simultaneous production of xylooligosaccharides and antioxidant compounds from sugarcane bagasse via enzymatic hydrolysisMandelli, F; Brenelli, LB; Almeida, RF; Goldbeck, R; Wolf, LD; Hoffmam, ZB; Ruller, R; Rocha, GJM; Mercadante, AZ; Squina, FM-Artigo de periódico
2011Simultaneous extraction and analysis by high performance liquid chromatography coupled to diode array and mass spectrometric detectors of bixin and phenolic compounds from annatto seedsChiste, RC; Yamashita, F; Gozzo, FC; Mercadante, AZ-Artigo de periódico
2009Singlet oxygen quenching and radical scavenging capacities of structurally-related flavonoids present in Zuccagnia punctata Cav.Vieyra, FEM; Boggetti, HJ; Zampini, IC; Ordonez, RM; Isla, MI; Alvarez, RMS; De Rosso, V; Mercadante, AZ; Borsarelli, CD-Artigo de periódico
2008Singlet oxygen quenching by anthocyanin's flavylium cationsDe Rosso, VV; Vieyra, FEM; Mercadante, AZ; Borsarelli, CD-Artigo de periódico
2010BIOACTIVE COMPOUNDS OF BLACKBERRY FRUITS (Rubus spp.) GROWN IN BRAZILFerreira, DS; de Rosso, VV; Mercadante, AZ-Artigo de periódico
2009Bioactive Compounds from Several Tropical Fruits and Correlation by Multivariate Analysis to Free Radical Scavenger ActivityBarreto, GPM; Benassi, MT; Mercadante, AZ-Artigo de periódico
2013Biomass-to-bio-products application of feruloyl esterase from Aspergillus clavatusDamasio, ARL; Braga, CMP; Brenelli, LB; Citadini, AP; Mandelli, F; Cota, J; de Almeida, RF; Salvador, VH; Paixao, DAA; Segato, F; Mercadante, AZ; Neto, MD; do Santos, WD; Squina, FM-Artigo de periódico
2009Encapsulation of Blackberry Anthocyanins by Thermal Gelation of CurdlanFerreira, DS; Faria, AF; Grosso, CRF; Mercadante, AZ-Artigo de periódico
2009Degradation compounds of carotenoids formed during heating of a simulated cashew apple juiceZepka, LQ; Mercadante, AZ-Artigo de periódico
2005Influence of nicotine and diphenylamine on the carotenoid composition of Rhodotorula strainsSquina, FM; Mercadante, AZ-Artigo de periódico
2011Effect of solvent type on the extractability of bioactive compounds, antioxidant capacity and colour properties of natural annatto extractsChiste, RC; Benassi, MT; Mercadante, AZ-Artigo de periódico
2012EVALUATION OF BIOMASS PRODUCTION, CAROTENOID LEVEL AND ANTIOXIDANT CAPACITY PRODUCED BY THERMUS FILIFORMIS USING FRACTIONAL FACTORIAL DESIGNMandelli, F; Yamashita, F; Pereira, JL; Mercadante, AZ-Artigo de periódico
2009Carotenoid Biosynthesis in Intraerythrocytic Stages of Plasmodium falciparumTonhosolo, R; D'Alexandri, FL; de Rosso, VV; Gazarini, ML; Matsumura, MY; Peres, VJ; Merino, EF; Carlton, JM; Wunderlich, G; Mercadante, AZ; Kimura, EA; Katzin, AM-Artigo de periódico
2007Carotenoid composition from the Brazilian tropical fruit camu-camu (Myrciaria dubia)Zanatta, CF; Mercadante, AZ-Artigo de periódico
2003Carotenoids and ascorbic acid composition from commercial products of cashew apple (Anacardium occidentale L.)Assuncao, RB; Mercadante, AZ-Artigo de periódico
2003Carotenoids and ascorbic acid from cashew apple (Anacardium occidentale L.): variety and geographic effectsAssuncao, RB; Mercadante, AZ-Artigo de periódico
2007HPLC-PDA-MS/MS of Anthocyanins and carotenoids from dovyalis and tamarillo fruitsVera de Rosso, V; Mercadante, AZ-Artigo de periódico
1997HPLC and mass spectrometric analysis of carotenoids from mangoMercadante, AZ; RodriguezAmaya, DB; Britton, G-Artigo de periódico
2013Transference of lutein during cheese making, color stability, and sensory acceptance of Prato cheeseKubo, MTK; Maus, D; Xavier, AAO; Mercadante, AZ; Viotto, WH-Artigo de periódico
2013Soybean extracts enriched with free isoflavones promote nitric oxide synthesis and affect the proliferation of breast adenocarcinoma cellsFerreira, PG; Frungillo, L; Rosso, VV; Machado, D; Mercadante, AZ; Ferreira, CV; Salgado, I-Artigo de periódico