Browsing by Author Mercadante, AZ

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PreviewIssue DateTitleAuthor(s)AdvisorType
2009Carotenoid Composition of Jackfruit (Artocarpus heterophyllus), Determined by HPLC-PDA-MS/MSde Faria, AF; de Rosso, VV; Mercadante, AZ-Artigo de periódico
2007Photoprotection of vitamins in skimmed milk by an aqueous soluble lycopene-gum arabic microcapsuleMontenegro, MA; Nunes, IL; Mercadante, AZ; Borsarelli, CD-Artigo de periódico
2002Mycotoxins in Brazilian corn for animal feed: occurrence and incentives for the private sector to control the level of contaminationSalay, E; Mercadante, AZ-Artigo de periódico
2014Oxidative stability of yogurt with added lutein dyeDomingos, LD; Xavier, AAO; Mercadante, AZ; Petenate, AJ; Jorge, RA; Viotto, WH-Artigo de periódico
1996Isolation of methyl 9'Z-apo-6'-lycopenoate from Bixa orellanaMercadante, AZ; Steck, A; RodriguezAmaya, D; Pfander, H; Britton, G-Artigo de periódico
2008Determination of anthocyanins from acerola (Malpighia emarginata DC.) and acai (Euterpe oleracea Mart.) by HPLC-PDA-MS/MSde Rosso, VV; Hillebrand, S; Montilla, EC; Bobbio, FO; Winterhalter, P; Mercadante, AZ-Artigo de periódico
2005Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMRZanatta, CF; Cuevas, E; Bobbio, FO; Winterhalter, P; Mercadante, AZ-Artigo de periódico
2012Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure-activity relationshipRodrigues, E; Mariutti, LRB; Chiste, RC; Mercadante, AZ-Artigo de periódico
2007Papaya fruit ripening: Response to ethylene and 1-methylcyclopropene (1-MCP)Fabi, JP; Cordenunsi, BR; De Mattos Barreto, GP; Mercadante, AZ; Lajolo, FM; Do Nascimento, JRO-Artigo de periódico
2004Model studies on the photosensitized isomerization of bixinMontenegro, MA; Rios, AD; Mercadante, AZ; Nazareno, MA; Borsarelli, CD-Artigo de periódico
2004Novel method for the determination of added annatto colour in extruded corn snack productsRios, AD; Mercadante, AZ-Artigo de periódico
2010Characterization and Singlet Oxygen Quenching Capacity of Spray-Dried Microcapsules of Edible Biopolymers Containing Antioxidant MoleculesFaria, AF; Mignone, RA; Montenegro, MA; Mercadante, AZ; Borsarelli, CD-Artigo de periódico
2008Characterization of different annatto extracts based on antioxidant and colour propertiesCardarelli, CR; Benassi, MD; Mercadante, AZ-Artigo de periódico
2013Changes in total ascorbic acid and carotenoids in minimally processed irradiated Arugula (Eruca sativa Mill) stored under refrigerationNunes, TP; Martins, CG; Faria, AF; Biscola, V; Souza, KLDO; Mercadante, AZ; Cordenunsi, BR; Landgraf, M-Artigo de periódico
2014Changes in antioxidant capacity and colour associated with the formation of beta-carotene epoxides and oxidative cleavage derivativesGurak, PD; Mercadante, AZ; Gonzalez-Miret, ML; Heredia, FJ; Melendez-Marinez, AJ-Artigo de periódico
2009Thermal Degradation Kinetics of Carotenoids in a Cashew Apple Juice Model and Its Impact on the System ColorZepka, LQ; Borsarelli, CD; Azevedo, MA; da Silva, P; Mercadante, AZ-Artigo de periódico
2005Thermal degradation kinetics of bixin in an aqueous model systemRios, AD; Borsarelli, CD; Mercadante, AZ-Artigo de periódico
2013Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulpsVissotto, LC; Rodrigues, E; Chiste, RC; Benassi, MD; Mercadante, AZ-Artigo de periódico
2012Microcapsules containing antioxidant molecules as scavengers of reactive oxygen and nitrogen speciesRodrigues, E; Mariutti, LRB; Faria, AF; Mercadante, AZ-Artigo de periódico
2010BIOACTIVE COMPOUNDS OF BLACKBERRY FRUITS (Rubus spp.) GROWN IN BRAZILFerreira, DS; de Rosso, VV; Mercadante, AZ-Artigo de periódico