Browsing by Author Meinhart, AD

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Showing results 1 to 11 of 11
PreviewIssue DateTitleAuthor(s)AdvisorType
2010Methylxanthines and Phenolics Content Extracted during the Consumption of Mate (Ilex paraguariensis St. Hil) BeveragesMeinhart, AD; Bizzotto, CS; Ballus, CA; Rybka, ACP; Sobrinho, MR; Cerro-Quintana, RS; Teixeira, J; Godoy, HT-Artigo de periódico
2013Comparison of capillary electrophoresis and high performance liquid chromatography methods for caffeine determination in decaffeinated coffeeBizzotto, CS; Meinhart, AD; Ballus, CA; Ghiselli, G; Godoy, HT-Artigo de periódico
2012A fast and efficient method for the study of caffeine levels in energy drinks using micellar electrokinetic chromatography (MEKC)Ballus, CA; Meinhart, AD; Bizzotto, CS; Teixeira, J; Godoy, HT-Artigo de periódico
2012Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysisBizzotto, CS; Meinhart, AD; Rybka, ACP; Sobrinho, MR; Bogusz, S; Ballus, CA; Godoy, HT-Artigo de periódico
2014Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresisBallus, CA; Meinhart, AD; Campos, FAD; Bruns, RE; Godoy, HT-Artigo de periódico
2011Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresisBallus, CA; Meinhart, AD; Bruns, RE; Godoy, HT-Artigo de periódico
2012Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juicesScherer, R; Rybka, ACP; Ballus, CA; Meinhart, AD; Teixeira, J; Godoy, HT-Artigo de periódico
2013Common sources and composition of phytosterols and their estimated intake by the population in the city of Sao Paulo, BrazilMartins, CM; Fonseca, FA; Ballus, CA; Figueiredo-Neto, AM; Meinhart, AD; de Godoy, HT; Izar, MC-Artigo de periódico
2011Chemometrics optimization of carbohydrate separations in six food matrices by micellar electrokinetic chromatography with anionic surfactantMeinhart, AD; Ballus, CA; Bruns, RE; Pallone, JAL; Godoy, HT-Artigo de periódico
2010Optimisation of a CE method for caffeine analysis in decaffeinated coffeeMeinhart, AD; Bizzotto, CS; Ballus, CA; Prado, MA; Bruns, RE; Teixeira, J; Godoy, HT-Artigo de periódico
2012Optimization of capillary zone electrophoresis separation and on-line preconcentration of 16 phenolic compounds from wines produced in South AmericaBallus, CA; Meinhart, AD; de Oliveira, RG; Godoy, HT-Artigo de periódico
Showing results 1 to 11 of 11