Browsing by Author Kuktaite, Ramune
Showing results 1 to 4 of 4
Preview | Issue Date | Title | Author(s) | Advisor | Type |
| 2018 | Transglutaminase from newly isolated streptomyces sp. CBMAI 1617: production optimization, characterization and evaluation in wheat protein and dough systems | Ceresino, Elaine B.; Melo, Ricardo R. de; Kuktaite, Ramune; Hedenqvist, Mikael S.; Zucchi, Tiago D.; Johansson, Eva; Sato, Helia H. | - | Artigo |
| 2020 | Processing conditions and transglutaminase sources to “drive” the wheat gluten dough quality | Ceresino, Elaine Berger; Kuktaite, Ramune; Hedenqvist, Mikael S.; Sato, Hélia Harumi; Johansson, Eva | - | Artigo |
| 2019 | Impact of gluten separation process and transglutaminase source on gluten based dough properties | Ceresino, Elaine Berger; Kuktaite, Ramune; Sato, Helia Harumi; Hedenqvist, Mikael S.; Johansson, Eva | - | Artigo |
| 2020 | Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants | Ceresino, Elaine Berger; Johansson, Eva; Sato, Hélia Harumi; Plivelic, Tomás S.; Hall, Stephen A.; Kuktaite, Ramune | - | Artigo |