Browsing by Author Hubinger, MD

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PreviewIssue DateTitleAuthor(s)AdvisorType
2006Impact of modified atmosphere packaging on the osmodehydrated papaya stabilityRodrigues, ACC; Pereira, LM; Sarantopoulos, CIGL; Bolini, HMA; Cunha, RL; Junqueira, VCA; Hubinger, MD-Artigo de periódico
2009Steady and dynamic shear rheological properties of acai pulp (Euterpe oleraceae Mart.)Tonon, RV; Alexandre, D; Hubinger, MD; Cunha, RL-Artigo de periódico
2012Stress Relaxation of Acid-induced Milk GelsSabadini, E; Hubinger, MD; Cunha, RL-Artigo de periódico
2013Study of alcoholic and aqueous extraction of pequi (Caryocar brasiliense Camb.) natural antioxidants and extracts concentration by nanofiltrationMachado, MTC; Mello, BCBS; Hubinger, MD-Artigo de periódico
2011Spray Drying of Chicken Meat Protein Hydrolysate: Influence of Process Conditions on Powder Property and Dryer PerformanceKurozawa, LE; Park, KJ; Hubinger, MD-Artigo de periódico
2011SPRAY DRYING OF ACAI (EUTERPE OLERACEAE MART.) JUICE: EFFECT OF INLET AIR TEMPERATURE AND TYPE OF CARRIER AGENTTonon, RV; Freitas, SS; Hubinger, MD-Artigo de periódico
2012Stability, solubility, mechanical and barrier properties of cassava starch - Carnauba wax edible coatings to preserve fresh-cut applesChiumarelli, M; Hubinger, MD-Artigo de periódico
2010Anthocyanin stability and antioxidant activity of spray-dried acai (Euterpe oleracea Mart.) juice produced with different carrier agentsTonon, RV; Brabet, C; Hubinger, MD-Artigo de periódico
2007Osmotic dehydration of tomato in ternary solutions: Influence of process variables on mass transfer kinetics and an evaluation of the retention of carotenoidsTonon, RV; Baroni, AF; Hubinger, MD-Artigo de periódico
2012Antioxidant activity and polyphenol contents in Brazilian green propolis extracts prepared with the use of ethanol and water as solvents in different pH valuesMello, BCBS; Hubinger, MD-Artigo de periódico
2012Glass transition phenomenon on shrinkage of papaya during convective dryingKurozawa, LE; Hubinger, MD; Park, KJ-Artigo de periódico
2010Calcium Lactate Effect on the Shelf Life of Osmotically Dehydrated GuavasPereira, LM; Carmello-Guerreiro, SM; Junqueira, VCA; Ferrari, CC; Hubinger, MD-Artigo de periódico
2011Fresh cut 'Tommy Atkins' mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginateChiumarelli, M; Ferrari, CC; Sarantopoulos, CIGL; Hubinger, MD-Artigo de periódico
2014Properties of Cassava Starch-Based Edible Coating Containing Essential OilsOriani, VB; Molina, G; Chiumarelli, M; Pastore, GM; Hubinger, MD-Artigo de periódico
2009Water sorption and glass transition temperature of spray dried acai (Euterpe oleracea Mart.) juiceTonon, RV; Baroni, AF; Brabet, C; Gibert, O; Pallet, D; Hubinger, MD-Artigo de periódico
2012Water Sorption and Glass Transition Temperature of Spray-Dried Mussel Meat Protein HydrolysateSilva, VM; Kurozawa, LE; Park, KJ; Hubinger, MD-Artigo de periódico
2010Sensorial evaluation of mapara muscle with and without osmotic treatmentRibeiro, SDA; Park, KJ; Hubinger, MD; Ribeiro, CDA; Araujo, EAF; Tobinaga, S-Artigo de periódico
2006Kinetic aspects, texture, and color evaluation of some tropical fruits during osmotic dehydrationPereira, LM; Ferrari, CC; Mastrantonio, SDS; Rodrigues, ACC; Hubinger, MD-Artigo de periódico
2012Determination of critical storage conditions of coffee oil microcapsules by coupling water sorption isotherms and glass transition temperatureFrascareli, EC; Silva, VM; Tonon, RV; Hubinger, MD-Artigo de periódico
2008Optimization of the osmotic dehydration of mapara (Hypophthalmus edentatus) fillets by response surface methodologyRibeiro, SDA; Park, KJ; Hubinger, MD; Ribeiro, CDA; Araujo, EAF; Tobinaga, S-Artigo de periódico