Browsing by Author Hubinger, MD

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PreviewIssue DateTitleAuthor(s)AdvisorType
2012Stress Relaxation of Acid-induced Milk GelsSabadini, E; Hubinger, MD; Cunha, RL-Artigo de periódico
2013Study of alcoholic and aqueous extraction of pequi (Caryocar brasiliense Camb.) natural antioxidants and extracts concentration by nanofiltrationMachado, MTC; Mello, BCBS; Hubinger, MD-Artigo de periódico
2010Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavasCorrea, JLG; Pereira, LM; Vieira, GS; Hubinger, MD-Artigo de periódico
2013Mass transfer kinetics and mathematical modelling of the osmotic dehydration of orange-fleshed honeydew melon in corn syrup and sucrose solutionsBarbosa, JL; Mancini, MIC; Hubinger, MD-Artigo de periódico
2011Spray Drying of Chicken Meat Protein Hydrolysate: Influence of Process Conditions on Powder Property and Dryer PerformanceKurozawa, LE; Park, KJ; Hubinger, MD-Artigo de periódico
2012Stability, solubility, mechanical and barrier properties of cassava starch - Carnauba wax edible coatings to preserve fresh-cut applesChiumarelli, M; Hubinger, MD-Artigo de periódico
2009Steady and dynamic shear rheological properties of acai pulp (Euterpe oleraceae Mart.)Tonon, RV; Alexandre, D; Hubinger, MD; Cunha, RL-Artigo de periódico
2014Ascorbic acid degradation of papaya during drying: Effect of process conditions and glass transition phenomenonKurozawa, LE; Terng, I; Hubinger, MD; Park, KJ-Artigo de periódico
2013Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materialsCarneiro, HCF; Tonon, RV; Grosso, CRF; Hubinger, MD-Artigo de periódico
2004Influence of modified atmosphere packaging and osmotic dehydration on the quality maintenance of minimally processed guavasPereira, LM; Rodrigues, ACC; Sarantopoulos, CIGL; Junqueira, VCA; Cunha, RL; Hubinger, MD-Artigo de periódico
2012Effect of Homogenization Pressure and Oil Load on the Emulsion Properties and the Oil Retention of Microencapsulated Basil Essential Oil (Ocimum basilicum L.)Garcia, LC; Tonon, RV; Hubinger, MD-Artigo de periódico
2013Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut MelonFerrari, CC; Sarantopoulos, CIGL; Carmello-Guerreiro, SM; Hubinger, MD-Artigo de periódico
2013Chemical and economic evaluation of natural antioxidant extracts. obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis)Vieira, GS; Cavalcanti, RN; Meireles, MAA; Hubinger, MD-Artigo de periódico
2003Rheological properties and colour evaluation of papaya during osmotic dehydration processingRodrigues, ACC; Cunha, RL; Hubinger, MD-Artigo de periódico
2013Effect of Pulsed Vacuum Treatment on Mass Transfer and Mechanical Properties during Osmotic Dehydration of Pineapple SlicesRamallo, LA; Hubinger, MD; Mascheroni, RH-Artigo de periódico
2009Effect of maltodextrin and gum arabic on water sorption and glass transition temperature of spray dried chicken meat hydrolysate proteinKurozawa, LE; Park, KJ; Hubinger, MD-Artigo de periódico
2007Denaturation and the glass transition temperatures of myofibrillar proteins from osmotically dehydrated tilapia: Effect of sodium chloride and sucroseMedina-Vivanco, M; Sobral, PJA; Sereno, AM; Hubinger, MD-Artigo de periódico
2007Effect of calcium salts on the texture, structure and sensory acceptance of osmotically dehydrated guavasPereira, LM; Carmello-Guerreiro, SM; Bolini, HMA; Cunha, RL; Hubinger, MD-Artigo de periódico
2012Effect of Antimicrobial Starch Edible Coating on Shelf-Life of Fresh StrawberriesGarcia, LC; Pereira, LM; Sarantopoulos, CIGD; Hubinger, MD-Artigo de periódico