Browsing by Author Hubinger, MD

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PreviewIssue DateTitleAuthor(s)AdvisorType
2010Calcium Lactate Effect on the Shelf Life of Osmotically Dehydrated GuavasPereira, LM; Carmello-Guerreiro, SM; Junqueira, VCA; Ferrari, CC; Hubinger, MD-Artigo de periódico
2007Osmotic dehydration of tomato in ternary solutions: Influence of process variables on mass transfer kinetics and an evaluation of the retention of carotenoidsTonon, RV; Baroni, AF; Hubinger, MD-Artigo de periódico
2009Water sorption and glass transition temperature of spray dried acai (Euterpe oleracea Mart.) juiceTonon, RV; Baroni, AF; Brabet, C; Gibert, O; Pallet, D; Hubinger, MD-Artigo de periódico
2012Water Sorption and Glass Transition Temperature of Spray-Dried Mussel Meat Protein HydrolysateSilva, VM; Kurozawa, LE; Park, KJ; Hubinger, MD-Artigo de periódico
2010Anthocyanin stability and antioxidant activity of spray-dried acai (Euterpe oleracea Mart.) juice produced with different carrier agentsTonon, RV; Brabet, C; Hubinger, MD-Artigo de periódico
2009Physicochemical and morphological characterisation of acai (Euterpe oleraceae Mart.) powder produced with different carrier agentsTonon, RV; Brabet, C; Pallet, D; Brat, P; Hubinger, MD-Artigo de periódico
2008Evaluation of the mechanical properties and diffusion coefficients of osmodehydrated melon cubesFerrari, CC; Hubinger, MD-Artigo de periódico
2012Antioxidant activity and polyphenol contents in Brazilian green propolis extracts prepared with the use of ethanol and water as solvents in different pH valuesMello, BCBS; Hubinger, MD-Artigo de periódico
2012Optimisation of osmotic dehydration process of guavas by response surface methodology and desirability functionVieira, GS; Pereira, LM; Hubinger, MD-Artigo de periódico
2011Optimization of the Enzymatic Hydrolysis of Blue Shark SkinRodriguez-Diaz, JC; Kurozawa, LE; Netto, FM; Hubinger, MD-Artigo de periódico
2008Optimization of the enzymatic hydrolysis of chicken meat using response surface methodologyKurozawa, LE; Park, KJ; Hubinger, MD-Artigo de periódico
2010Optimization of the Enzymatic Hydrolysis of Mussel MeatSilva, VM; Park, KJ; Hubinger, MD-Artigo de periódico
2012Glass transition phenomenon on shrinkage of papaya during convective dryingKurozawa, LE; Hubinger, MD; Park, KJ-Artigo de periódico
2014Ascorbic acid degradation of papaya during drying: Effect of process conditions and glass transition phenomenonKurozawa, LE; Terng, I; Hubinger, MD; Park, KJ-Artigo de periódico
2011Spray Drying of Chicken Meat Protein Hydrolysate: Influence of Process Conditions on Powder Property and Dryer PerformanceKurozawa, LE; Park, KJ; Hubinger, MD-Artigo de periódico
2011SPRAY DRYING OF ACAI (EUTERPE OLERACEAE MART.) JUICE: EFFECT OF INLET AIR TEMPERATURE AND TYPE OF CARRIER AGENTTonon, RV; Freitas, SS; Hubinger, MD-Artigo de periódico
2012Stability, solubility, mechanical and barrier properties of cassava starch - Carnauba wax edible coatings to preserve fresh-cut applesChiumarelli, M; Hubinger, MD-Artigo de periódico
2005Evaluation of total carotenoids and ascorbic acid in osmotic pretreated guavas during convective dryingSanjinez-Argandona, EJ; Cunha, RL; Menegalli, FC; Hubinger, MD-Artigo de periódico
2013Study of alcoholic and aqueous extraction of pequi (Caryocar brasiliense Camb.) natural antioxidants and extracts concentration by nanofiltrationMachado, MTC; Mello, BCBS; Hubinger, MD-Artigo de periódico
2012Stress Relaxation of Acid-induced Milk GelsSabadini, E; Hubinger, MD; Cunha, RL-Artigo de periódico