Browsing by Author Helena Teixeira

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Showing results 1 to 8 of 8
PreviewIssue DateTitleAuthor(s)AdvisorType
2015Multivariate Optimisation And Validation Of A Method For The Separation Of Five Artificial Sweeteners By Uplc-dad In Nine Food MatricesDias; Cintia Botelho; Meinhart; Adriana Dillenburg; Pane; Daniela Queiroz; Ballus; Cristiano Augusto; Godoy; Helena Teixeira-Artigo de periódico
2015Effect Of Drying Methods On The Phenolic Content And Antioxidant Capacity Of Brazilian Winemaking Byproducts And Their Stability Over StorageBarcia; Milene Teixeira; Pertuzatti; Paula Becker; Rodrigues; Daniele; Bochi; Vivian Caetano; Hermosin-Gutierrez; Isidro; Godoy; Helena Teixeira-Artigo de periódico
2015Biochemical Characterization Of Dovyalis Hebecarpa Fruits: A Source Of Anthocyanins With High Antioxidant CapacityBochi; Vivian Caetano; Barcia; Milene Teixeira; Rodrigues; Daniele; Godoy; Helena Teixeira-Artigo de periódico
2015Evaluation Of The Sweetener Content In Diet/light/zero Foods And Drinks By Hplc-dadPane; Daniela de Queiroz; Dias; Cintia Botelho; Meinhart; Adriana Dillenburg; Ballus; Cristiano Augusto; Godoy; Helena Teixeira-Artigo de periódico
2015Analysis Of Volatile Compounds In Capsicum Spp. By Headspace Solid-phase Microextraction And Gc X Gc-tofmsBogusz Junior; Stanislau; Marco; Paulo Henrique; Valderrama; Patricia; Damasceno; Flaviana Cardoso; Aranda; Maria Silvana; Zini; Claudia Alcaraz; Caramao; Elina Bastos; Tavares Melo; Arlete Marchi; Teixiera Filho; Jose; Godoy; Helena Teixeira-Artigo de periódico
2016Phenolic Composition And Antioxidant Capacity Of Bacaba-de-leque (oenocarpus Distichus Mart.) GenotypesCarvalho; Ana Vania; da Silveira; Tayse Ferreira; de Sousa; Sergio Henrique Brabo; de Moraes; Maria Rosa; Godoy; Helena Teixeira-Artigo
2016Content Of Lutein In Aqueous Extracts Of Yerba Mate (ilex Paraguariensis St. Hil)Ferreira da Silveira; Tayse Ferreira; Meinhart; Adriana Dillenburg; Coutinho; Janclei Pereira; Lima de Souza; Thais Cristina; Emidio Cunha; Elenice Carla; de Moraes; Maria Rosa; Godoy; Helena Teixeira-Artigo
2017Chemical Composition And Antioxidant Capacity Of Acai (euterpe Oleracea) Genotypes And Commercial PulpsCarvalho; Ana Vania; Ferreira da Silveira; Tayse Ferreira; Mattietto; Rafaella de Andrade; Padilha de Oliveira; Maria do Socorro; Godoy; Helena Teixeira-Artigo
Showing results 1 to 8 of 8