Browsing by Author Godoy, Helena Teixeira

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PreviewIssue DateTitleAuthor(s)AdvisorType
2015Anthocyanin and other phenolic compounds in ceylon gooseberry (dovyalis hebecarpa) fruitsBochi, Vivian Caetano; Godoy, Helena Teixeira; Giusti, M. Monica-Artigo
2014A quantitative study on the phenolic compound, tocopherol and fatty acid contents of monovarietal virgin olive oils produced in the southeast region of BrazilBallus, Cristiano Augusto; Meinhart, Adriana Dillenburg; Campos Jr., Francisco Alberto de Souza; Silva, Luiz Fernando de Oliveira da; Oliveira, Adelson Francisco de; Godoy, Helena Teixeira-Artigo
2014Polyphenol extraction optimization from ceylon gooseberry (dovyalis hebecarpa) pulpBochi, Vivian Caetano; Barcia, Milene Teixeira; Rodrigues, Daniele; Speroni, Caroline Sefrin; Giusti, M. Monica; Godoy, Helena Teixeira-Artigo
2014Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresisBallus, Cristiano Augusto; Meinhart, Adriana Dillenburg; Campos Jr., Francisco Alberto de Souza; Bruns, Roy Edward; Godoy, Helena Teixeira-Artigo
2015Profile of phenolic compounds of brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC–ESI-TOF-MS)Ballus, Cristiano Augusto; Quirantes-Piné, Rosa; Bakhouche, Abdelhakim; Silva, Luiz Fernando de Oliveira da; Oliveira, Adelson Francisco de; Coutinho, Enilton Fick; Croce, Dorli Mario da; Segura-Carretero, Antonio; Godoy, Helena Teixeira-Artigo
2014Phenolic composition of grape and winemaking by-products of brazilian hybrid cultivars BRS Violeta and BRS LorenaBarcia, Milene Teixeira; Pertuzatti, Paula Becker; Gómez-Alonso, Sergio; Godoy, Helena Teixeira; Hermosín-Gutiérrez, Isidro-Artigo
2014Desenvolvimento de terminologia descritiva para warmed-over flavor em carne assada bovinaLage, Moacir Evandro; Godoy, Helena Teixeira; Bolini, Helena Maria André; Oliveira, Raphael Rocha de; Oliveira, Antônio Nonato de; Nicolau, Edmar Soares; Rezende, Cíntia Silva Minafra e-Artigo
2015Profile Of Phenolic Compounds Of Brazilian Virgin Olive Oils By Rapid Resolution Liquid Chromatography Coupled To Electrospray Ionisation Time-of-flight Mass Spectrometry (rrlc-esi-tof-ms).Ballus, Cristiano Augusto; Quirantes-Piné, Rosa; Bakhouche, Abdelhakim; da Silva, Luiz Fernando de Oliveira; de Oliveira, Adelson Francisco; Coutinho, Enilton Fick; da Croce, Dorli Mario; Segura-Carretero, Antonio; Godoy, Helena Teixeira-Artigo de periódico
2011Use Of Multivariate Statistical Techniques To Optimize The Simultaneous Separation Of 13 Phenolic Compounds From Extra-virgin Olive Oil By Capillary Electrophoresis.Ballus, Cristiano Augusto; Meinhart, Adriana Dillenburg; Bruns, Roy Edward; Godoy, Helena Teixeira-Artigo de periódico
2015Anthocyanin And Other Phenolic Compounds In Ceylon Gooseberry (dovyalis Hebecarpa) Fruits.Bochi, Vivian Caetano; Godoy, Helena Teixeira; Giusti, M Monica-Artigo de periódico
2015Multivariate optimisation and validation of a method for the separation of five artificial sweeteners by UPLC-DAD in nine food matricesDias, Cintia Botelho; Meinhart, Adriana Dillenburg; Pane, Daniela Queiroz; Ballus, Cristiano Augusto; Godoy, Helena Teixeira-Artigo
2016Comparative study of capsaicinoid composition in capsicum peppers grown in BrazilAguiar, Ana Carolina de; Coutinho, Janclei Pereira; Barbero, Gerardo Fernandez; Godoy, Helena Teixeira; Martínez, Julian-Artigo
2007Neuro-genetic Multioptimization Of The Determination Of Polychlorinated Biphenyl Congeners In Human Milk By Headspace Solid Phase Microextraction Coupled To Gas Chromatography With Electron Capture Detection.Kowalski, Cláudia Hoffmann; da Silva, Gilmare Antônia; Poppi, Ronei Jesus; Godoy, Helena Teixeira; Augusto, Fabio-Artigo de periódico
2015Evaluation of the sweetener content in diet/light/zero foods and drinks by HPLC-DADPane, Daniela de Queiroz; Dias, Cíntia Botelho; Meinhart, Adriana Dillenburg; Ballus, Cristiano Augusto; Godoy, Helena Teixeira-Artigo
2017Mixed oil formulations enriched in essential fatty acids and reduced ratio of n‐6/n‐3Meinhart, Adriana Dillenburg; Silveira, Tayse Ferreira Ferreira da; Petrarca, Mateus Henrique; Moraes, Maria Rosa de; Ballus, Cristiano Augusto; Souza, Patrícia Oliveira de; Souza, Thais Cristina Lima de; Wagner, Roger; Bolini, Helena Maria André; Bruns, Roy Edward; Godoy, Helena Teixeira-Artigo
2008Optimization Of R-(+)-alpha-terpineol Production By The Biotransformation Of R-(+)-limonene.Bicas, Juliano Lemos; Barros, Francisco Fábio Cavalcante; Wagner, Roger; Godoy, Helena Teixeira; Pastore, Gláucia Maria-Artigo de periódico
2014Doehlert Design-desirability Function Multi-criteria Optimal Separation Of 17 Phenolic Compounds From Extra-virgin Olive Oil By Capillary Zone Electrophoresis.Ballus, Cristiano Augusto; Meinhart, Adriana Dillenburg; de Souza Campos, Francisco Alberto; Bruns, Roy Edward; Godoy, Helena Teixeira-Artigo de periódico
2014Antioxidant Activity Of Hydrophilic And Lipophilic Extracts Of Brazilian Blueberries.Pertuzatti, Paula Becker; Barcia, Milene Teixeira; Rodrigues, Daniele; da Cruz, Pollyanna Nogueira; Hermosín-Gutiérrez, Isidro; Smith, Robert; Godoy, Helena Teixeira-Artigo de periódico
2014Polyphenol Extraction Optimisation From Ceylon Gooseberry (dovyalis Hebecarpa) Pulp.Bochi, Vivian Caetano; Barcia, Milene Teixeira; Rodrigues, Daniele; Speroni, Caroline Sefrin; Giusti, M Monica; Godoy, Helena Teixeira-Artigo de periódico
2014Phenolic Composition Of Grape And Winemaking By-products Of Brazilian Hybrid Cultivars Brs Violeta And Brs Lorena.Barcia, Milene Teixeira; Pertuzatti, Paula Becker; Gómez-Alonso, Sergio; Godoy, Helena Teixeira; Hermosín-Gutiérrez, Isidro-Artigo de periódico