Browsing by Author Godoy, HT

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PreviewIssue DateTitleAuthor(s)AdvisorType
2013Supercritical carbon dioxide extraction of Capsicum peppers: Global yield and capsaicinoid contentde Aguiar, AC; Sales, LP; Coutinho, JP; Barbero, GF; Godoy, HT; Martinez, J-Artigo de periódico
2013The phenolic compounds and the antioxidant potential of infusion of herbs from the Brazilian Amazonian regionPort's, PD; Chiste, RC; Godoy, HT; Prado, MA-Artigo de periódico
2008Simultaneous determination of tartaric, malic, ascorbic and citric acids in acerola, acai and cashew pulps, and stability evaluation in cashew juicesScherer, R; Rybka, ACP; Godoy, HT-Artigo de periódico
2009Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl methodScherer, R; Godoy, HT-Artigo de periódico
2012Glucose oxidase: A potential option to decrease the oxidative stress in stirred probiotic yogurtCruz, AG; Castro, WF; Faria, JAF; Bogusz, S; Granato, D; Celeguini, RMS; Lima-Pallone, J; Godoy, HT-Artigo de periódico
2008Vitamins B-1 and B-2 contents in cultivated mushroomsFurlani, RPZ; Godoy, HT-Artigo de periódico
2013Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probioticsCastro, WF; Cruz, AG; Rodrigues, D; Ghiselli, G; Oliveira, CAF; Faria, JAF; Godoy, HT-Artigo de periódico
2002Validation of the methodology to determine synthetic dyes in foods and beverages by HPLCPrado, MA; Godoy, HT-Artigo de periódico
2011Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresisBallus, CA; Meinhart, AD; Bruns, RE; Godoy, HT-Artigo de periódico
2008Folate determination in spinach. Influence of cultivation, harvest and cooking methodsLima-Pallone, JA; Catharino, RR; Godoy, HT-Artigo de periódico
2012Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juicesScherer, R; Rybka, ACP; Ballus, CA; Meinhart, AD; Teixeira, J; Godoy, HT-Artigo de periódico
2009VALIDATION OF METHODOLOGY FOR THE SIMULTANEOUS DETERMINATION OF SYNTHETIC ANTIOXIDANTS IN VEGETABLES OILS, MARGARINE AND VEGETABLES HYDROGENATED FATS BY HPLC/UV.Takemoto, E; Teixeira, J; Godoy, HT-Artigo de periódico
2006Validation of methodology for simultaneous determination of synthetic dyes in alcoholic beverages by capillary electrophoresisPrado, MA; Boas, LEV; Bronze, MR; Godoy, HT-Artigo de periódico
2007Determination of folic acid in enriched dairy productsCatharino, RR; Lima, JA; Godoy, HT-Artigo de periódico
2004Determination of synthetic dyes by high performance liquid chromatography (HPLC) in jelly powderPrado, MA; Godoy, HT-Artigo de periódico
2014Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresisBallus, CA; Meinhart, AD; Campos, FAD; Bruns, RE; Godoy, HT-Artigo de periódico
2007Nutritional value of edible mushroomsFurlani, RPZ; Godoy, HT-Artigo de periódico
2009Influence of Vitamin E Supplemented Diet on Charque Quality and Lipid StabilizationFacco, EMP; Lage, ME; Godoy, HT-Artigo de periódico
1995Carotenoid composition and vitamin A value of Brazilian loquat (Eriobotrya japonica Lindl)Godoy, HT; Amaya, DBR-Artigo de periódico
2007Effect of lycopene on biomarkers of oxidative stress in rats supplemented with omega-3 polyunsaturated fatty acidsCarrapeiro, MM; Donato, J; Goncalves, RC; Saron, MLG; Godoy, HT; Castro, IA-Artigo de periódico