Browsing by Author Ferrari, CC

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Showing results 1 to 8 of 8
PreviewIssue DateTitleAuthor(s)AdvisorType
2011Modelling of mass transfer and texture evaluation during osmotic dehydration of melon under vacuumFerrari, CC; Arballo, JR; Mascheroni, RH; Hubinger, MD-Artigo de periódico
2006Kinetic aspects, texture, and color evaluation of some tropical fruits during osmotic dehydrationPereira, LM; Ferrari, CC; Mastrantonio, SDS; Rodrigues, ACC; Hubinger, MD-Artigo de periódico
2013Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut MelonFerrari, CC; Sarantopoulos, CIGL; Carmello-Guerreiro, SM; Hubinger, MD-Artigo de periódico
2008Evaluation of the mechanical properties and diffusion coefficients of osmodehydrated melon cubesFerrari, CC; Hubinger, MD-Artigo de periódico
2010Cassava Starch Coating and Citric Acid to Preserve Quality Parameters of Fresh-Cut 'Tommy Atkins' MangoChiumarelli, M; Pereira, LM; Ferrari, CC; Sarantopoulos, CIGL; Hubinger, MD-Artigo de periódico
2010Structural Changes, Mechanical Properties and Sensory Preference of Osmodehydrated Melon Pieces with Sucrose and Calcium Lactate SolutionsFerrari, CC; Carmello-Guerreiro, SM; Bolini, HMA; Hubinger, MD-Artigo de periódico
2010Calcium Lactate Effect on the Shelf Life of Osmotically Dehydrated GuavasPereira, LM; Carmello-Guerreiro, SM; Junqueira, VCA; Ferrari, CC; Hubinger, MD-Artigo de periódico
2011Fresh cut 'Tommy Atkins' mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginateChiumarelli, M; Ferrari, CC; Sarantopoulos, CIGL; Hubinger, MD-Artigo de periódico