Browsing by Author Fasolin, LH

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Showing results 1 to 6 of 6
PreviewIssue DateTitleAuthor(s)AdvisorType
2012Microemulsions and liquid crystalline formulated with triacylglycerols: Effect of ethanol and oil unsaturationFasolin, LH; Santana, RC; Cunha, RL-Artigo de periódico
2012Effects of a cosurfactant on the shear-dependent structures of systems composed of biocompatible ingredientsSantana, RC; Fasolin, LH; da Cunha, RL-Artigo de periódico
2013Production of hybrid gels from polysorbate and gellan gumFasolin, LH; Picone, CSF; Santana, RC; Cunha, RL-Artigo de periódico
2012Soursop juice stabilized with soy fractions: a rheologial approachFasolin, LH; da Cunha, RL-Artigo de periódico
2013Characterisation of soy extract processed under different drying methods and extraction conditionsFasolin, LH; Cunha, RL-Artigo de periódico
2013Influence of drying conditions on the gelling properties of the 7S and 11S soy protein fractionsTarone, AG; Fasolin, LH; Perrechil, FD; Hubinger, MD; da Cunha, RL-Artigo de periódico
Showing results 1 to 6 of 6