Browsing by Author Faria, JDF

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Showing results 1 to 12 of 12
PreviewIssue DateTitleAuthor(s)AdvisorType
2011Modeling of sporicidal effect of hydrogen peroxide in the sterilization of low density polyethylene film inoculated with Bacillus subtilis sporesCardoso, CF; Faria, JDF; Walter, EHM-Artigo de periódico
2013On the behavior of Listeria innocua and Lactobacillus acidophilus co-inoculated in a dairy dessert and the potential impacts on food safety and product's functionalityFernandes, MS; Cruz, AG; Arroyo, DMD; Faria, JDF; Cristianini, M; St'Ana, AS-Artigo de periódico
2010INNOVATIONS IN PACKAGE SYSTEMS FOR HEAT PROCESSED FOODTribst, AAL; Faria, JDF-Artigo de periódico
2008Evaluation of ultraviolet radiation in the sterilization of plastic packagingAlexandre, FA; Faria, JDF; Cardos, CF-Artigo de periódico
2007Testing the sensory acceptability of biltong formulated with different spicesDzimba, FEJM; Faria, JDF; Walter, EHM-Artigo de periódico
2007Testing a small scale aseptic system for milk in plastic bottlesPetrus, RR; Faria, JDF-Artigo de periódico
2013Food Safety Systems in a Small Dairy Factory: Implementation, Major Challenges, and Assessment of Systems' PerformancesCusato, S; Gameiro, AH; Corassin, CH; Sant'Ana, AS; Cruz, AG; Faria, JDF; de Oliveira, CAF-Artigo de periódico
2013Probiotic yogurt offers higher immune-protection than probiotic whey beverageLollo, PCB; de Moura, CS; Morato, PN; Cruz, AG; Castro, WD; Betim, CB; Nisishima, L; Faria, JDF; Marostica, M; Fernandes, CO; Amaya-Farfan, J-Artigo de periódico
2010Production and Evaluation of Recycled Polymers from Acai FibersCastro, CDPD; Dias, CGBT; Faria, JDF-Artigo de periódico
2013Sensory profile and physicochemical characteristics of mango nectar sweetened with high intensity sweeteners throughout storage timeCadena, RS; Cruz, AG; Netto, RR; Castro, WF; Faria, JDF; Bolini, HMA-Artigo de periódico
1996Stability of sliced mozzarella cheese in modified-atmosphere packagingAlves, RMV; Sarantopoulos, CIGD; VanDender, AGF; Faria, JDF-Artigo de periódico
2010Microbiological, Colour and Sensory Properties of Fresh Beef Steaks in Low Carbon Monoxide ConcentrationVenturini, AC; Contreras-Castillo, CJ; Faria, JDF; Gallo, CR; Silva, TZ; Shirahigue, LD-Artigo de periódico