Browsing by Author Fakhouri, Farayde Matta

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Showing results 1 to 14 of 14
PreviewIssue DateTitleAuthor(s)AdvisorType
2009Bioplasticos flexiveis e biodegradaveis a base de amido e gelatinaFakhouri, Farayde MattaCollares-Queiroz, Fernanda Paula, 1966-TESE
2002Coberturas comestiveis aplicadas na preservação de goiabas in natura (Psidium guajava L.)Fakhouri, Farayde MattaGrosso, Carlos Raimundo Ferreira, 1953-DISSERTAÇÃO
1-Sep-2011Utilização de coberturas comestíveis para redução de absorção de gordura em produtos estruturados pré-fritos congelados de mandiocaBerbari, Shirley Aparecida Garcia; Prati, Patricia; Freitas, Daniela De Grandi Castro; Vicente, Eduardo; Ormenese, Rita de Cassia Salvucci Celeste; Fakhouri, Farayde Matta-Artigo de periódico
1-Dec-2008Desenvolvimento de massa alimentícia fresca funcional com a adição de isolado protéico de soja e polidextrose utilizando páprica como corantePaucar-Menacho, Luz Maria; Silva, Leomar Hackbart da; Barretto, Paulo Antonio de Azevedo; Mazal, Guillaume; Fakhouri, Farayde Matta; Steel, Caroline Joy; Collares-Queiroz, Fernanda Paula-Artigo de periódico
1-Jan-2012Caracterização físico-química de filmes comestíveis de amido adicionado de acerola (Malphigia emarginata D.C.)Farias, Mônica Guimarães; Fakhouri, Farayde Matta; Carvalho, Carlos Wanderlei Piler de; Ascheri, José Luis Ramírez-Artigo de periódico
2020Influence of spray drying on bioactive compounds of blackberry pulp microencapsulated with arrowroot starch and gum arabic mixtureNogueira, Gislaine Ferreira; Soares, Cyntia Trevisan; Pereira Martin, Luiz Gabriel; Fakhouri, Farayde Matta; de Oliveira, Rafael Augustus-Artigo
2019Bioactive films of arrowroot starch and blackberry pulp : physical, mechanical and barrier properties and stability to pH and sterilizationNogueira, Gislaine Ferreira; Soares, Cyntia Trevisan; Cavasini, Raquel; Fakhouri, Farayde Matta; de Oliveira, Rafael Augustus-Artigo
2018The effect of fatty acids on the physicochemical properties of edible films composed of gelatin and gluten proteinsFakhouri, Farayde Matta; Martelli, Silvia Maria; Caon, Thiago; Velasco, José Ignacio; Buontempo, Rodolfo Cardoso; Bilck, Ana Paula; Mei, Lúcia Helena Innocentini-Artigo
2018Development of multilayer films obtained from epoxidized methyl esters, polyhydroxyalkanoates and their combinationsPimentel, Tairine; Pizzuti, Lucas; Fakhouri, Farayde Matta; Mei, Lucia Helena Innocentini; Fonseca, Gustavo Graciano-Artigo
2016Development and characterization of multilayer films based on polyhydroxyalkanoates and hydrocolloidsAndrade, Camila Souza de; Fonseca, Gustavo Graciano; Mei, Lucia Helena Innocentini; Fakhouri, Farayde Matta-Artigo
2015Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapesFakhouri, Farayde Matta; Martelli, Silvia Maria; Caon, Thiago; Velasco, José Ignacio; Mei, Lucia Helena Innocentini-Artigo
2019Effect of incorporation of blackberry particles on the physicochemical properties of edible films of arrowroot starchNogueira, Gislaine Ferreira; Fakhouri, Farayde Matta; de Oliveira, Rafael Augustus-Artigo
2019Incorporation of spray dried and freeze dried blackberry particles in edible films : morphology, stability to pH, sterilization and biodegradationNogueira, Gislaine Ferreira; Fakhouri, Farayde Matta; de Oliveira, Rafael Augustus-Artigo
2018Extraction and characterization of arrowroot (Maranta arundinaceae L.) starch and its application in edible filmsNogueira, Gislaine Ferreira; Fakhouri, Farayde Matta; Oliveira, Rafael Augustus de-Artigo