Browsing by Author Cunha, RL

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PreviewIssue DateTitleAuthor(s)AdvisorType
2013Stability and in vitro digestibility of emulsions containing lecithin and whey proteinsMantovani, RA; Cavallieri, ALF; Netto, FM; Cunha, RL-Artigo de periódico
2013Stabilization of multilayered emulsions by sodium caseinate and kappa-carrageenanPerrechil, FA; Cunha, RL-Artigo de periódico
2014Stability mechanisms of liquid water-in-oil emulsionsUshikubo, FY; Cunha, RL-Artigo de periódico
2009Steady and dynamic shear rheological properties of acai pulp (Euterpe oleraceae Mart.)Tonon, RV; Alexandre, D; Hubinger, MD; Cunha, RL-Artigo de periódico
2004The effects of xanthan conformation and sucrose concentration on the rheological properties of acidified sodium caseinate-xanthan gelsBraga, ALM; Cunha, RL-Artigo de periódico
2012Microemulsions and liquid crystalline formulated with triacylglycerols: Effect of ethanol and oil unsaturationFasolin, LH; Santana, RC; Cunha, RL-Artigo de periódico
2011An assessment of the texture of acidified sodium caseinate gels with added inulin using response surface methodologyPicone, CSF; Maximo, GJ; Kuhn, KR; Ros-Polski, V; Cunha, RL-Artigo de periódico
2010MECHANICAL PROPERTIES OF COLLAGEN FIBER AND POWDER GELSMaximo, GJ; Cunha, RL-Artigo de periódico
2004Mechanical properties of acid sodium caseinate-K-carrageenan gels: effect of co-solute additionRibeiro, KO; Rodrigues, MI; Sabadini, E; Cunha, RL-Artigo de periódico
2007Acid gelation of gellan: Effect of final pH and heat treatment conditionsYamamoto, F; Cunha, RL-Artigo de periódico
2013Acid gelation of native and heat-denatured soy proteins and locust bean gumPerrechil, FA; Braga, ALM; Cunha, RL-Artigo de periódico
2013Chitosan-gellan electrostatic complexes: Influence of preparation conditions and surfactant presencePicone, CSF; Cunha, RL-Artigo de periódico
2006The effect of the glucono-delta-lactone/caseinate ratio on sodium caseinate gelationBraga, ALM; Menossi, M; Cunha, RL-Artigo de periódico
2005Evaluation of total carotenoids and ascorbic acid in osmotic pretreated guavas during convective dryingSanjinez-Argandona, EJ; Cunha, RL; Menegalli, FC; Hubinger, MD-Artigo de periódico
2013RHEOLOGICAL BEHAVIOR OF SUSPENSIONS DISPERSED IN NON-NEWTONIAN MATRIXSato, ACK; Perrechil, FA; Cunha, RL-Artigo de periódico
2008Influence of ageing time on sodium caseinate gelation induced by glucono-delta-lactone at different temperaturesTakeuchi, KP; Cunha, RL-Artigo de periódico
2007Modelling viscosity temperature dependence of supercooled sucrose solutions - The random-walk approachQuintas, M; Brandao, TRS; Silva, CLM; Cunha, RL-Artigo de periódico
2000Evaluation of the drying process in spouted bed and spout fluidized bed of xanthan gum: focus on product qualityCunha, RL; Maialle, KG; Menegalli, FC-Artigo de periódico
2010Oil-in-water emulsions stabilized by sodium caseinate: Influence of pH, high-pressure homogenization and locust bean gum additionPerrechil, FA; Cunha, RL-Artigo de periódico
2012Flaxseed oil - Whey protein isolate emulsions: Effect of high pressure homogenizationKuhn, KR; Cunha, RL-Artigo de periódico