| Preview | Issue Date | Title | Author(s) | Advisor | Type |
| 2018 | Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase | Fasolina, L.H.; Cerqueira, M.A.; Pastrana, L.M.; Vicente, A.A.; Cunha, R.L. | - | Artigo |
| 2021 | Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products | Vieira, J.M.; Andrade, C.C.P.; Santos, T.P.; Okuro, P.K.; Garcia, S.T.; Rodrigues, M.I.; Vicente, A.A.; Cunha, R.L. | - | Artigo |
| 2018 | Assessing the potential of whey protein fibril as emulsifier | Mantovani, R.A.; de Figueiredo Furtado, G.; Netto, F.M.; Cunha, R.L. | - | Artigo |
| 2020 | Impregnation of passion fruit bagasse extract in alginate aerogel microparticles | Viganó, J.; Meirelles, A.A.D.; Náthia-Neves, G.; Baseggio, A.M.; Cunha, R.L.; Maróstica Junior, M.R.; Meireles, M.A.A.; Gurikov, P.; Smirnova, I.; Martínez, J. | - | Artigo |
| 2020 | Colloidal particle deposition on microchannel walls, for attractive and repulsive surface potentials | Porto Santos, T.; Cunha, R.L.; Tabeling, P.; Cejas, C.M. | - | Artigo |
| 2019 | Single-step microfluidic production of W/O/W double emulsions as templates for β-carotene-loaded giant liposomes formation | Michelon, M.; Huang, Y.; de la Torre, L.G.; Weitz, D.A.; Cunha, R.L. | - | Artigo |
| 2018 | Edible oleogels: an opportunity for fat replacement in foods | Martins, A.J.; Vicente, A.A.; Cunha, R.L.; Cerqueira, M.A. | - | Artigo |
| 2020 | Development of a microfluidic route for the formation of gellan-based microgels incorporating jabuticaba (Myrciaria cauliflora) extract | Santos, T.P.; Costa, A.L.R.; Michelon, M.; Costa, L.P.; Cunha, R.L. | - | Artigo |
| 2018 | Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: adsorption, interfacial rheology and emulsion features | Gomes, A.; Costa, A.L.R.; Cunha, R.L. | - | Artigo |
| 2018 | Coupling of high-intensity ultrasound and mechanical stirring for producing food emulsions at low-energy densities | Silva, E.K.; Costa, A.L.R.; Gomes, A.; Bargas, M.A.; Cunha, R.L.; Meireles, M.A.A. | - | Artigo |
| 2018 | Synergistic interactions between lecithin and fruit wax in oleogel formation | Okuro, P.K.; Tavernier, I.; Bin Sintang, M.D.; Skirtach, A.G.; Vicente, A.A.; Dewettinck, K.; Cunha, R.L. | - | Artigo |
| 2018 | Functional emulsion gels with potential application in meat products | Paglarini, C.D.S.; Furtado, G.D.F.; Biachi, J.P.; Vidal, V.A.S.; Martini, S.; Forte, M.B.S.; Cunha, R.L.; Pollonio, M.A.R. | - | Artigo |
| 2018 | Role of process variables on the formation and in vitro digestion of gellan gels | Santos, T.P.; Cunha, R.L. | - | Artigo |
| 2018 | Cellulose nanofibers from banana peels as a Pickering emulsifier: High-energy emulsification processes | Costa, A.L.R.; Gomes, A.; Tibolla, H.; Menegalli, F.C.; Cunha, R.L. | - | Artigo |
| 2018 | One-step ultrasound producing O/W emulsions stabilized by chitosan particles | Costa, A.L.R.; Gomes, A.; Cunha, R.L. | - | Artigo |
| 2020 | Protein-based hydrogelled emulsions and their application as fat replacers in meat products: a review | Paglarini, C.D.S.; Vidal, V.A.S.; Martini, S.; Cunha, R.L.; Pollonio, M.A.R. | - | Artigo |
| 2013 | Developing a prebiotic yogurt : rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology | Cruz, A.G.; Cavalcanti, R.N.; Guerreiro, L.M.R.; Sant’Ana, A.S.; Nogueira, L.C.; Oliveira, C.A.F.; Deliza, R.; Cunha, R.L.; Faria, J.A.F.; Bolini, H.M.A. | - | Artigo |
| 2006 | Impact of modified atmosphere packaging on the osmodehydrated papaya stability | Rodrigues, A.C.C.; Pereira, L.M.; Sarantópoulos, C.I.G.L.; Bolini, H.M.A.; Cunha, R.L.; Junqueira, V.C.A.; Hubinger, M.D. | - | Artigo |
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