Browsing by Author Cruz, AG

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PreviewIssue DateTitleAuthor(s)AdvisorType
2013Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storageCruz, AG; Castro, WF; Faria, JAF; Bolini, HMA; Celeghini, RMS; Raices, RSL; Oliveira, CAF; Freitas, MQ; Conte, CA; Marsico, ET-Artigo de periódico
2010Survival analysis methodology to predict the shelf-life of probiotic flavored yogurtCruz, AG; Walter, EHM; Cadena, RS; Faria, JAF; Bolini, HMA; Pinheiro, HP; Sant'Ana, AS-Artigo de periódico
2009Milk Drink Using Whey Butter Cheese (queijo manteiga) and Acerola Juice as a Potential Source of Vitamin CCruz, AG; Sant'Ana, AD; Macchione, MM; Teixeira, AM; Schmidt, FL-Artigo de periódico
2011Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regressionCruz, AG; Cadena, RS; Faria, JAF; Oliveira, CAF; Cavalcanti, RN; Bona, E; Bolini, HMA; Da Silva, MAAP-Artigo de periódico
2013Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scaleCruz, AG; Cadena, RS; Castro, WF; Esmerino, EA; Rodrigues, JB; Gaze, L; Faria, JAF; Freitas, MQ; Deliza, R; Bolini, HMA-Artigo de periódico
2013L-Leucine supplemented whey protein. Dose-response effect on heart mTOR activation of sedentary and trained ratsLollo, PCB; Batista, TM; Moura, CS; Morato, PN; Cruz, AG; Faria, JAF; Carneiro, EM; Amaya-Farfan, J-Artigo de periódico
2014Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factoryCusato, S; Gameiro, AH; Sant'Ana, AS; Corassin, CH; Cruz, AG; de Oliveira, CAF-Artigo de periódico
2013Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurtsCruz, AG; Cadena, RS; Alvaro, MBVB; Sant'Ana, AS; Oliveira, CAF; Faria, JAF; Bolini, HMA; Ferreira, MMC-Artigo de periódico
2014Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farmsLee, SHI; Mangolin, BLC; Goncalves, JL; Neeff, DV; Silva, MP; Cruz, AG; Oliveira, CAF-Artigo de periódico
2013Ultra-flash profile and projective mapping for describing sensory attributes of prebiotic mortadellasSantos, BA; Pollonio, MAR; Cruz, AG; Messias, VC; Monteiro, RA; Oliveira, TLC; Faria, JAF; Freitas, MQ; Bolini, HMA-Artigo de periódico
2012Sensory Acceptance and Survival of Probiotic Bacteria in Ice Cream Produced with Different Overrun LevelsFerraz, JL; Cruz, AG; Cadena, RS; Freitas, MQ; Pinto, UM; Carvalho, CC; Faria, JAF; Bolini, HMA-Artigo de periódico
2014Sensory descriptive profiling and consumer preferences of beef strip loin steaksGomes, CL; Pflanzer, SB; Cruz, AG; de Felicio, PE; Bolini, HMA-Artigo de periódico
2013Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probioticsCastro, WF; Cruz, AG; Rodrigues, D; Ghiselli, G; Oliveira, CAF; Faria, JAF; Godoy, HT-Artigo de periódico
2013Sensory profile and physicochemical characteristics of mango nectar sweetened with high intensity sweeteners throughout storage timeCadena, RS; Cruz, AG; Netto, RR; Castro, WF; Faria, JDF; Bolini, HMA-Artigo de periódico
2008Commercialization conditions and practices influence the microbiological quality of mineral watersNunes, SAP; Sant'Ana, AS; Cruz, AG-Artigo de periódico
2012Reduced fat and sugar vanilla ice creams: Sensory profiling and external preference mappingCadena, RS; Cruz, AG; Faria, JAF; Bolini, HMA-Artigo de periódico
2011Effect of the inoculation level of Lactobacillus acidophilus in probiotic cheese on the physicochemical features and sensory performance compared with commercial cheesesGomes, AA; Braga, SP; Cruz, AG; Cadena, RS; Lollo, PCB; Carvalho, C; Amaya-Farfan, J; Faria, JAF; Bolini, HMA-Artigo de periódico
2012Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meatCanto, ACVCS; Lima, BRCC; Cruz, AG; Lazaro, CA; Freitas, DGC; Faria, JAF; Torrezan, R; Freitas, MQ; Silva, TPJ-Artigo de periódico
2010Food allergens: Knowledge and practices of food handlers in restaurantsAjala, AR; Cruz, AG; Faria, JAF; Walter, EHM; Granato, D; Ana, ASS-Artigo de periódico
2013Gluten-free bread: multiple time-intensity analysis, physical characterisation and acceptance testde Morais, EC; Cruz, AG; Bolini, HMA-Artigo de periódico