Browsing by Author Cristianini, Marcelo

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Showing results 1 to 14 of 14
PreviewIssue DateTitleAuthor(s)AdvisorType
2015Effect Of Dynamic High Pressure On Technological Properties Of Cashew Tree Gum (anacardium Occidentale L.).Porto, Bruna Castro; Augusto, Pedro E D; Terekhov, Anton; Hamaker, Bruce R; Cristianini, Marcelo-Artigo de periódico
2015High Pressure Homogenization Of Porcine Pepsin Protease: Effects On Enzyme Activity, Stability, Milk Coagulation Profile And Gel Development.Leite Júnior, Bruno Ricardo de Castro; Tribst, Alline Artigiani Lima; Cristianini, Marcelo-Artigo de periódico
1-Sep-2011Avaliação do escoamento de leite desnatado durante homogeneização a alta pressão (HAP) por meio de fluidodinâmica computacional (CFD)Pinho, Claudia Regina Gonçalves; Franchi, Mark Alexandrow; Augusto, Pedro Esteves Duarte; Cristianini, Marcelo-Artigo de periódico
2014Effects Of High Pressure Homogenization On The Activity, Stability, Kinetics And Three-dimensional Conformation Of A Glucose Oxidase Produced By Aspergillus Niger.Tribst, Alline Artigiani Lima; Cota, Júnio; Murakami, Mario Tyago; Cristianini, Marcelo-Artigo de periódico
2019Effect of high-pressure processing on characteristics of flexible packaging for foods and beveragesMarangoni Junior, Luis; Cristianini, Marcelo; Padula, Marisa; Anjos, Carlos Alberto Rodrigues-Artigo
Mar-2020Effects of high pressure processing on common beans (phaseolus vulgaris l.) : cotyledon structure, starch characteristics, and phytates and tannins contentsBelmiro, Ricardo Henrique; Tribst, Alline Artigiani Lima; Cristianini, Marcelo-Artigo
Sep-2019Application of time–intensity analysis in model system submitted to homogenizationPereira, Gerlaˆndia da Silva; Leite, Thiago S; Schmidt, Flávio L; Cristianini, Marcelo; Bolini, Helena MA-Artigo
2019Optimization of high pressure processing to reduce the safety risk of low-salt ready-to-eat sliced turkey breast supplemented with carvacrolCoutinho de Oliveira, Thales Leandro; Silva Haddad, Gabriela de Barros; Souza Ramos, Alcineia de Lemos; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf; Cristianini, Marcelo-Artigo
2019Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of acai juice (euterpe oleracea) as affected by high pressure processing and thermal pasteurizationFerreira da Silveira, Tayse Ferreira; Cristianini, Marcelo; Kuhnle, Gunter George; Ribeiro, Alessandra Braga; Teixeira Filho, Jose; Godoy, Helena Teixeira-Artigo
2019Effects of high pressure processing (HPP) on quality attributes of tilapia (oreochromis niloticus) fillets during refrigerated storageSuemitsu, Laura; Cristianini, Marcelo-Artigo
2019Comparative impact of thermal and high isostatic pressure inactivation of gram-negative microorganisms on the endotoxic potential of reconstituted powder milkAires Machado, Karla Idelca; Roquetto, Aline Rissetti; Moura, Carolina Soares; Lopes, Aline de Souza; Cristianini, Marcelo; Amaya-Farfan, Jaime-Artigo
2020Effect of high pressure processing combined with temperature on the inactivation and germination of alicyclobacillus acidoterrestris spores : influence of heat-shock on the counting of survivorsRibeiro, Luma Rossi; Cristianini, Marcelo-Artigo
2019Polyphenol oxidase inactivation in viscous fluids by ohmic heating and conventional thermal processingLeite, Thiago S.; Samaranayake, Chaminda P.; Sastry, Sudhir K.; Cristianini, Marcelo-Artigo
2020Effect of the homogenization process on the sensory and rheological properties in model systemPereira, Gerlandia da Silva; Leite, Thiago S.; Schmidt, Flavio L.; Cristianini, Marcelo; Bolini, Helena M. A.-Artigo