Browsing by Author Cristianini, Marcelo

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2014Effects Of High Pressure Homogenization On The Activity, Stability, Kinetics And Three-dimensional Conformation Of A Glucose Oxidase Produced By Aspergillus Niger.Tribst, Alline Artigiani Lima; Cota, Júnio; Murakami, Mario Tyago; Cristianini, Marcelo-Artigo de periódico
1-Sep-2011Avaliação do escoamento de leite desnatado durante homogeneização a alta pressão (HAP) por meio de fluidodinâmica computacional (CFD)Pinho, Claudia Regina Gonçalves; Franchi, Mark Alexandrow; Augusto, Pedro Esteves Duarte; Cristianini, Marcelo-Artigo de periódico
2014Effects of high pressure homogenization on the activity, stability, kinetics and three-dimensional conformation of a glucose oxidase produced by aspergillus nigerTribst, Alline Artigiani Lima; Cota, Júnio; Murakami, Mario Tyago; Cristianini, Marcelo-Artigo
2019Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of acai juice (euterpe oleracea) as affected by high pressure processing and thermal pasteurizationFerreira da Silveira, Tayse Ferreira; Cristianini, Marcelo; Kuhnle, Gunter George; Ribeiro, Alessandra Braga; Teixeira Filho, Jose; Godoy, Helena Teixeira-Artigo
2017Development of a juçara and ubá mango juice mixture with added Lactobacillus rhamnosus GG processed by high pressureMoreira, Rosângela Maria; Martins, Maurilio Lopes; Leite Júnior, Bruno Ricardo de Castro; Martins, Eliane Maurício Furtado; Ramos, Afonso Mota; Cristianini, Marcelo; Campos, André Narvaes da Rocha; Stringheta, Paulo César; Silva, Vanessa Riani Olmi; Canuto, John Warnens; Oliveira, Dairo Cabral de; Pereira, Danielle Cunha de Souza-Artigo
2014Atividade proteolítica de protease produzida por pseudomonas fluorescens IB 2312 em leite desnatado submetido ao processo de homogeneização à alta pressãoPinho, Claudia Regina Gonçalves; Leite Júnior, Bruno Ricardo de Castro; Oliveira, Miguel Meirelles de; Tribst, Alline Artigiani Lima; Cristianini, Marcelo-Artigo
2018Modification of enzymes by use of high-pressure homogenizationAguilar, Jessika Gonçalves dos Santos; Cristianini, Marcelo; Sato, Helia Harumi-Artigo
Mar-2020Effects of high pressure processing on common beans (phaseolus vulgaris l.) : cotyledon structure, starch characteristics, and phytates and tannins contentsBelmiro, Ricardo Henrique; Tribst, Alline Artigiani Lima; Cristianini, Marcelo-Artigo
2015High Pressure Homogenization Of Porcine Pepsin Protease: Effects On Enzyme Activity, Stability, Milk Coagulation Profile And Gel Development.Leite Júnior, Bruno Ricardo de Castro; Tribst, Alline Artigiani Lima; Cristianini, Marcelo-Artigo de periódico
2015Effect Of Dynamic High Pressure On Technological Properties Of Cashew Tree Gum (anacardium Occidentale L.).Porto, Bruna Castro; Augusto, Pedro E D; Terekhov, Anton; Hamaker, Bruce R; Cristianini, Marcelo-Artigo de periódico
2017Possibilidades e desafios no uso de aquecimento ôhmico para o processamento de alimentosLeite, Thiago Soares; Tribst, Alline; Cristianini, Marcelo-Artigo
2019Effects of high pressure processing (HPP) on quality attributes of tilapia (oreochromis niloticus) fillets during refrigerated storageSuemitsu, Laura; Cristianini, Marcelo-Artigo
2014Evaluation of cashew tree gum (anacardium occidentale l.) emulsifying propertiesPorto, Bruna Castro; Cristianini, Marcelo-Artigo
2018Effect of dynamic high pressure on emulsifying and encapsulant properties of cashew tree gumPorto, Bruna Castro; Cristianini, Marcelo-Artigo
2015Phenolic carvacrol as a natural additive to improve the preservative effects of high pressure processing of low-sodium sliced vacuum-packed turkey breast hamOliveira, Thales Leandro Coutinho de; Leite Junior, Bruno Ricardo de Castro; Ramos, Alcinéia L. S.; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf; Cristianini, Marcelo-Artigo
2019Comparative impact of thermal and high isostatic pressure inactivation of gram-negative microorganisms on the endotoxic potential of reconstituted powder milkAires Machado, Karla Idelca; Roquetto, Aline Rissetti; Moura, Carolina Soares; Lopes, Aline de Souza; Cristianini, Marcelo; Amaya-Farfan, Jaime-Artigo
2018Effect of concentration and consistency on ohmic heatingLeite, Thiago Soares; Sastry, Sudhir K.; Cristianini, Marcelo-Artigo
2015Effect of dynamic high pressure on technological properties of cashew tree gum (anacardium occidentale l.)Porto, Bruna Castro; Augusto, Pedro E. D.; Terekhov, Anton; Hamaker, Bruce R.; Cristianini, Marcelo-Artigo
2015High pressure homogenization of porcine pepsin protease: effects on enzyme activity, stability, milk coagulation profile and gel developmentLeite Júnior, Bruno Ricardo de Castro; Tribst, Alline Artigiani Lima; Cristianini, Marcelo-Artigo
2014Sanitização de alface americana com água ozonizada para inativação de escherichia coli O157:H7Cavalcante, Daniel Augusto; Leite Júnior, Bruno Ricardo de Castro; Tribst, Alline Artigiani Lima; Cristianini, Marcelo-Artigo