Browsing by Author Cristianini, M

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PreviewIssue DateTitleAuthor(s)AdvisorType
2012Computational fluid dynamics evaluation of liquid food thermal process in a brick shaped packageAugusto, PED; Cristianini, M-Artigo de periódico
2010Computational Fluid Dynamics Analysis of Viscosity Influence on Thermal In-Package Liquid Food ProcessAugusto, PED; Cristianini, M-Artigo de periódico
2011Mathematical Modelling of the Heat Transfer and Microbial Inactivation During a Meat Pet Food Sterilization in Retortable PouchesSantana, FF; Augusto, PED; Cristianini, M-Artigo de periódico
2013Viscoelastic Properties of Tomato Juice: Applicability of the Cox-Merz RuleAugusto, PED; Falguera, V; Cristianini, M; Ibarz, A-Artigo de periódico
2008Ultra-high pressure homogenization treatment combined with lysozyme for controlling Lactobacillus brevis contamination in model systemTribst, AAL; Franchi, MA; Cristianini, M-Artigo de periódico
2003Thermal death kinetics of bacterial contaminants during cane sugar and alcohol productionFranchi, MA; Serra, GE; Svilosen, J; Cristianini, M-Artigo de periódico
2002Thermal process evaluation of retortable pouches filled with conduction heated foodCristianini, M; Massaguer, PR-Artigo de periódico
2013THERMAL PROCESS CHARACTERIZATION OF MOIST PET FOOD: PROXIMATE ANALISYS AND THERMO-PHYSICAL PROPERTIES AND THERMAL RESISTANCE OF CLOSTRIDIUM SPOROGENESSantana, FF; Augusto, PED; Cristianini, M-Artigo de periódico
2011THERMAL INACTIVATION OF LACTOBACILLUS PLANTARUM IN A MODEL LIQUID FOODAugusto, PED; Tribst, AAL; Cristianini, M-Artigo de periódico
2011Thermal Inactivation of Alicyclobacillus acidoterrestris in a Model FoodJovetta, MP; Augusto, PED; Tribst, AAL; Conti, MJ; Cristianini, M-Artigo de periódico
2011Quality of Mango Nectar Processed by High-Pressure Homogenization with Optimized Heat TreatmentTribst, AAL; Franchi, MA; de Massaguer, PR; Cristianini, M-Artigo de periódico
2010EFFECT OF ISOSTATIC HIGH PRESSURE TREATMENT ON PHYTATE AND TRYPSIN INHIBITOR CONTENT OF SOY PROTEINTorrezan, R; Frazier, RA; Cristianini, M-Artigo de periódico
2009Evaluation of Methodologies for Mathematical Modeling of Packaged Conductive Foods Heat ProcessAugusto, PED; Pinheiro, TF; Tribst, AAL; Cristianini, M-Artigo de periódico
2010Evaluation of Geometric Symmetry Condition in Numerical Simulations of Thermal Process of Packed Liquid Food by Computational Fluid Dynamics (CFD)Augusto, PED; Cristianini, M-Artigo de periódico
2011Evaluation of Boundary Conditions for CFD Simulation of Liquid Food Thermal Process in Glass BottlesAugusto, PED; Cristianini, M-Artigo de periódico
2011Influence of fibre addition on the rheological properties of peach juiceAugusto, PED; Falguera, V; Cristianini, M; Ibarz, A-Artigo de periódico
2012Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shearAugusto, PED; Ibarz, A; Cristianini, M-Artigo de periódico
2012Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum modelAugusto, PED; Ibarz, A; Cristianini, M-Artigo de periódico
2013Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox-Merz ruleAugusto, PED; Ibarz, A; Cristianini, M-Artigo de periódico
2013Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Creep and recovery behavioursAugusto, PED; Ibarz, A; Cristianini, M-Artigo de periódico
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