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Browsing by Author Cristianini, M
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Showing results 1 to 20 of 49
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Issue Date
Title
Author(s)
Advisor
Type
2012
Computational fluid dynamics evaluation of liquid food thermal process in a brick shaped package
Augusto, PED
;
Cristianini, M
-
Artigo de periódico
2010
Computational Fluid Dynamics Analysis of Viscosity Influence on Thermal In-Package Liquid Food Process
Augusto, PED
;
Cristianini, M
-
Artigo de periódico
2011
Mathematical Modelling of the Heat Transfer and Microbial Inactivation During a Meat Pet Food Sterilization in Retortable Pouches
Santana, FF
;
Augusto, PED
;
Cristianini, M
-
Artigo de periódico
2013
Viscoelastic Properties of Tomato Juice: Applicability of the Cox-Merz Rule
Augusto, PED
;
Falguera, V
;
Cristianini, M
;
Ibarz, A
-
Artigo de periódico
2008
Ultra-high pressure homogenization treatment combined with lysozyme for controlling Lactobacillus brevis contamination in model system
Tribst, AAL
;
Franchi, MA
;
Cristianini, M
-
Artigo de periódico
2003
Thermal death kinetics of bacterial contaminants during cane sugar and alcohol production
Franchi, MA
;
Serra, GE
;
Svilosen, J
;
Cristianini, M
-
Artigo de periódico
2002
Thermal process evaluation of retortable pouches filled with conduction heated food
Cristianini, M
;
Massaguer, PR
-
Artigo de periódico
2013
THERMAL PROCESS CHARACTERIZATION OF MOIST PET FOOD: PROXIMATE ANALISYS AND THERMO-PHYSICAL PROPERTIES AND THERMAL RESISTANCE OF CLOSTRIDIUM SPOROGENES
Santana, FF
;
Augusto, PED
;
Cristianini, M
-
Artigo de periódico
2011
THERMAL INACTIVATION OF LACTOBACILLUS PLANTARUM IN A MODEL LIQUID FOOD
Augusto, PED
;
Tribst, AAL
;
Cristianini, M
-
Artigo de periódico
2011
Thermal Inactivation of Alicyclobacillus acidoterrestris in a Model Food
Jovetta, MP
;
Augusto, PED
;
Tribst, AAL
;
Conti, MJ
;
Cristianini, M
-
Artigo de periódico
2011
Quality of Mango Nectar Processed by High-Pressure Homogenization with Optimized Heat Treatment
Tribst, AAL
;
Franchi, MA
;
de Massaguer, PR
;
Cristianini, M
-
Artigo de periódico
2010
EFFECT OF ISOSTATIC HIGH PRESSURE TREATMENT ON PHYTATE AND TRYPSIN INHIBITOR CONTENT OF SOY PROTEIN
Torrezan, R
;
Frazier, RA
;
Cristianini, M
-
Artigo de periódico
2009
Evaluation of Methodologies for Mathematical Modeling of Packaged Conductive Foods Heat Process
Augusto, PED
;
Pinheiro, TF
;
Tribst, AAL
;
Cristianini, M
-
Artigo de periódico
2010
Evaluation of Geometric Symmetry Condition in Numerical Simulations of Thermal Process of Packed Liquid Food by Computational Fluid Dynamics (CFD)
Augusto, PED
;
Cristianini, M
-
Artigo de periódico
2011
Evaluation of Boundary Conditions for CFD Simulation of Liquid Food Thermal Process in Glass Bottles
Augusto, PED
;
Cristianini, M
-
Artigo de periódico
2011
Influence of fibre addition on the rheological properties of peach juice
Augusto, PED
;
Falguera, V
;
Cristianini, M
;
Ibarz, A
-
Artigo de periódico
2012
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear
Augusto, PED
;
Ibarz, A
;
Cristianini, M
-
Artigo de periódico
2012
Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum model
Augusto, PED
;
Ibarz, A
;
Cristianini, M
-
Artigo de periódico
2013
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox-Merz rule
Augusto, PED
;
Ibarz, A
;
Cristianini, M
-
Artigo de periódico
2013
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Creep and recovery behaviours
Augusto, PED
;
Ibarz, A
;
Cristianini, M
-
Artigo de periódico