Browsing by Author Coutinho, Janclei Pereira

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Showing results 1 to 7 of 7
PreviewIssue DateTitleAuthor(s)AdvisorType
1-Jun-2012Elaboração de farinha instantânea a partir da polpa de fruta-pão (Artocarpus altilis)Souza, Danilo Santos; Souza, Jane Delane Reis Pimentel; Coutinho, Janclei Pereira; Ferrão, Sibelli Passini Barbosa; Souza, Tatiana Sant Anna de; Silva, Arienilmar Araújo Lopes da-Artigo de periódico
2014Fast method for capsaicinoids analysis from capsicum chinense fruitsSganzerla, Marla; Coutinho, Janclei Pereira; Melo, Arlete Marchi Tavares de; Godoy, Helena Teixeira-Artigo
2016Content of lutein in aqueous extracts of yerba mate (ilex paraguariensis St. Hil)Silveira, Tayse Ferreira Ferreira da; Meinhart, Adriana Dillenburg; Coutinho, Janclei Pereira; Souza, Thaís Cristina Lima de; Cunha, Elenice Carla Emídio; Moraes, Maria Rosa de; Godoy, Helena Teixeira-Artigo
2016Comparative study of capsaicinoid composition in capsicum peppers grown in BrazilAguiar, Ana Carolina de; Coutinho, Janclei Pereira; Barbero, Gerardo Fernandez; Godoy, Helena Teixeira; Martínez, Julian-Artigo
2020Application of tamarind waste extracts to improve the antioxidant properties of tamarind nectarsSouza, Danilo Santos; Souza, Jane Delane Reis Pimentel; Coutinho, Janclei Pereira; Silveira, Tayse Ferreira Ferreira da; Ballus, Cristiano Augusto; Teixeira Filho, José; Bolini, Helena Maria Andre; Godoy, Helena Teixeira-Artigo
2016Multivariate optimization by statistical methods of ultra high performance liquid chromatography conditions for the separation of 17 capsaicinoidsCoutinho, Janclei Pereira; Barbero, Gerardo Fernández; Godoy, Helena Teixeira; Palma, Miguel; Barroso, Carmelo García-Artigo
2014Supercritical fluid extraction and low pressure extraction of biquinho pepper (capsicum chinense)Aguiar, Ana Carolina de; Santos, Philipe dos; Coutinho, Janclei Pereira; Barbero, Gerardo Fernandez; Godoy, Helena Teixeira; Martínez, Julian-Artigo