Browsing by Author Clerici, Maria Teresa Pedrosa Silva

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  
Showing results 1 to 10 of 10
PreviewIssue DateTitleAuthor(s)AdvisorType
2006[extruded Rice Flour As A Gluten Substitute In The Poduction Of Rice Bread].Clerici, Maria Teresa Pedrosa Silva; El-Dash, Ahmed A-Artigo de periódico
2020Starch nanoparticles: production methods, structure, and properties for food applicationsCampelo, Pedro Henrique; Sant’Ana, Anderson S; Clerici, Maria Teresa Pedrosa Silva-Artigo
2015Use of chia (salvia hispanica l.) mucilage gel to reduce fat in pound cakesFelisberto, Mária Herminia Ferrari; Wahanik, Adriana Lucia; Gomes-Ruffi, Cristiane Rodrigues; Clerici, Maria Teresa Pedrosa Silva; Chang, Yoon Kil; Steel, Caroline Joy-Artigo
2020Lime juice and enzymes in clean label pan bread: baking quality and preservative effectScarton, Michele; Ganancio, José Ricardo Crepaldi; Avelar, Matheus Henrique Mariz de; Clerici, Maria Teresa Pedrosa Silva; Steel, Caroline Joy-Artigo
2017Mixolab™ for rheological evaluation of wheat flour partially replaced by soy protein hydrolysate and fructooligosaccharides for bread productionSchmiele, Marcio; Felisberto, Maria Herminia Ferrari; Clerici, Maria Teresa Pedrosa Silva; Chang, Yoon Kil-Artigo
2014A comparative study among methods used for wheat flour analysis and for measurements of gluten properties using the Wheat Gluten Quality Analyser (WGQA)Ferrari, Maria Cristina; Clerici, Maria Teresa Pedrosa Silva; Chang, Yoon Kil-Artigo
2016How to make pastas healthier?Wahanik, Adriana Lucia; Chang, Yoon Kil; Clerici, Maria Teresa Pedrosa Silva-Artigo
2017Batatas chips: características de embalagem, tecnológicas e de imagemSalomão, Danielle Ulbricht; Ferreira, Amanda Rios; Neves, Elisa Cristina Andrade; Rocco, Luiz Amadeu Campedelli Moreira; Barbin, Douglas Fernandes; Clerici, Maria Teresa Pedrosa Silva-Artigo
2018Computer vision system for characterization of pasta (noodle) compositionMastelini, Saulo Martiello; Sasso, Matheus Gustavo Alves; Campos, Gabriel Fillipe Centini; Schmiele, Marcio; Clerici, Maria Teresa Pedrosa Silva; Barbin, Douglas Fernandes; Barbon, Sylvio-Artigo
2018Use of burdock root flour as a prebiotic ingredient in cookiesMoro, Thaísa Menezes Alves; Celegatti, Caroline Mantovani; Pereira, Ana Paula Aparecida; Lopes, Aline Sousa; Barbin, Douglas Fernandes; Pastore, Glaucia Maria; Clerici, Maria Teresa Pedrosa Silva-Artigo