Browsing by Author Castro, Ruann Janser Soares de

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PreviewIssue DateTitleAuthor(s)AdvisorType
2020Production of antioxidant peptides from pea protein using protease from Bacillus licheniformis LBA 46Aguilar, Jessika Gonçalves dos Santos; Castro, Ruann Janser Soares de; Sato, Hélia Harumi-Artigo
2019Enzyme-assisted extraction of biocomponents of lentils (Lens culinaris L.): effect of process parameters on the recovery of compounds with antioxidant propertiesRodrigues Neta, Ieda Moreira; Castro, Ruann Janser Soares de-Artigo
2015Simplex centroid mixture design to improve L-asparaginase production in solid-state fermentation using agroindustrial wastesDias, Fernanda Furlan Gonçalves; Castro, Ruann Janser Soares de; Ohara, André; Nishide, Tânia Goia; Bagagli, Marcela Pavan; Sato, Hélia Harumi-Artigo
2020Effects of solid-state fermentation and extraction solvents on the antioxidant properties of lentilsMagro, Ana Elisa Alves; Castro, Ruann Janser Soares de-Artigo
2015A new approach for proteases production by Aspergillus niger based on the kinetic and thermodynamic parameters of the enzymes obtainedCastro, Ruann Janser Soares de; Ohara, André; Nishide, Tânia Goia; Albernaz, Juliana Reolon Mangabeira; Soares, Marília Herculano; Sato, Helia Harumi-Artigo
2018Nutritional, functional and biological properties of insect proteins: processes for obtaining, consumption and future challengesCastro, Ruann Janser Soares de; Ohara, André; Aguilar, Jessika Gonçalves dos Santos; Domingues, Maria Aliciane Fontenele-Artigo
2015A response surface approach on optimization of hydrolysis parameters for the production of egg white protein hydrolysates with antioxidant activitiesCastro, Ruann Janser Soares de; Sato, Hélia Harumi-Artigo
2015Enzyme production by solid state fermentation: general aspects and an analysis of the physicochemical characteristics of substrates for agro-industrial wastes valorizationCastro, Ruann Janser Soares de; Sato, Hélia Harumi-Artigo
2016Biochemical characterization of solvent, salt, surfactant and oxidizing agent tolerant proteases from Aspergillus niger produced in different agroindustrial wastesCastro, Ruann Janser Soares de; Soares, Marília Herculano; Albernaz, Juliana Reolon Mangabeira; Sato, Helia Harumi-Artigo
2017Synthetic biology as an emerging science for biotechnological applicationsCastro, Ruann Janser Soares de-Editorial
2015Biologically active peptides: processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industriesCastro, Ruann Janser Soares de; Sato, Hélia Harumi-Artigo
2015Invertase production by Aspergillus niger under solid state fermentation: focus on physical-chemical parameters, synergistic and antagonistic effects using agro-industrial wastesOhara, André; Castro, Ruann Janser Soares de; Nishide, Tânia Goia; Dias, Fernanda Furlan Gonçalves; Bagagli, Marcela Pavan; Sato, Hélia Harumi-Artigo
2015Synergistic actions of proteolytic enzymes for production of soy protein hydrolysates with antioxidant activities: An approach based on enzymes specificitiesCastro, Ruann Janser Soares de; Sato, Hélia Harumi-Artigo
2020Spent brewer’s yeast as a source of high added value molecules: a systematic review on its characteristics, processing and potential applicationsMarson, Gabriela Vollet; Castro, Ruann Janser Soares de; Belleville, Marie‑Pierre; Hubinger, Miriam Dupas-Artigo
2020Improving the antioxidant and antidiabetic properties of common bean proteins by enzymatic hydrolysis using a blend of proteasesOhara, André; Cason, Victor Granato; Nishide, Tânia Goia; Matos, Francielle Miranda de; Castro, Ruann Janser Soares de-Artigo
2020Free and insoluble-bound phenolics: how does the variation of these compounds affect the antioxidant properties of mustard grains during germination?Rasera, Gabriela Boscariol; Hilkner, Marina Hermenegildo; Castro, Ruann Janser Soares de-Artigo
2017Binary mixture of proteases increases the antioxidant properties of white bean ( Phaseolus vulgaris L.) protein-derived peptides obtained by enzymatic hydrolysisCastro, Ruann Janser Soares de; Cason, Victor Granato; Sato, Hélia Harumi-Artigo
2020Enzymatic hydrolysis of chicken viscera to obtain added-value protein hydrolysates with antioxidant and antihypertensive propertiesAguilar, Jessika Gonçalves dos Santos; Souza, Ana Karoliny Santos de; Castro, Ruann Janser Soares de-Artigo
2018Biocatalytic action of proteases in ionic liquids: improvements on their enzymatic activity, thermal stability and kinetic parametersSilva, Vítor Geniselli da; Castro, Ruann Janser Soares de-Artigo
2018Using response surface methodology to improve the L-asparaginase production by Aspergillus niger under solid-state fermentationCunha, Marília Crivelari da; Silva, Laura Carvalho; Sato, Hélia Harumi; Castro, Ruann Janser Soares de-Artigo