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Browsing by Author Bragagnolo, Neura
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Showing results 1 to 20 of 55
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Issue Date
Title
Author(s)
Advisor
Type
1-Jan-2010
Validação e estimativa da incerteza de método para análise de licopeno e β-caroteno em polpa de tomate por cromatografia líquida de alta eficiência
Alves, Adriana Barreto
;
Silva, Marta Gomes da
;
Carvalho, Paulo Roberto Nogueira
;
Vissotto, Lizziane Cynara
;
Bragagnolo, Neura
-
Artigo de periódico
2013
A new method for the extraction of volatile lipid oxidation products from shrimp by HS-SPME-GC-MS and an evaluation of the effect of salting and drying
Souza, Hugo A. L.
;
Bragagnolo, Neura
-
Artigo
2020
Acute and subacute oral toxicity assessment of dry encapsulated and non-encapsulated green coffee fruit extracts
Faria, Wanessa Costa Silva
;
Silva, Alessandra Almeida da
;
Veggi, Natalie
;
Kawashita, Nair Honda
;
Lemes, Suelem A. de França
;
Barros, Wander Miguel de
;
Cardoso, Edemilson da Conceiçao
;
Converti, Attilio
;
Moura, Waldenia de Melo
;
Bragagnolo, Neura
-
Artigo
2019
Fat reduction and whey protein concentrate addition alter the concentration of volatile compounds during Prato cheese ripening
Domingos, Ligia Dozena
;
Lima de Souza, Hugo Antonio
;
Barros Mariutti, Lilian Regina
;
Benassi, Marta de Toledo
;
Bragagnolo, Neura
;
Viotto, Walkiria Hanada
-
Artigo
2017
Solubility Behavior Of Mixtures Containing Refined Soybean Oil And Low-toxic Solvents At Different Temperatures
Homrich, Perci O. B.
;
Mariutti, Lilian R. B.
;
Bragagnolo, Neura
;
Ceriani, Roberta
-
Artigo
2014
Roasting process affects the profile of diterpenes in coffee
Dias, Rafael Carlos Eloy
;
Faria Machado , Adelia Ferreira de
;
Mercadante, Adriana Zerlotti
;
Bragagnolo, Neura
;
Marta de Toledo Benassi
-
Artigo
2019
Implication of microwaves on the extraction process of rice bran protein
Bedin, Sidmara
;
Zanella, Karine
;
Bragagnolo, Neura
;
Taranto, Osvaldir P.
-
Artigo
2020
Design and evaluation of microencapsulated systems containing extract of whole green coffee fruit rich in phenolic acids
Silva Faria, Wanessa Costa
;
da Conceicao, Edemilson Cardoso
;
Moura, Waldenia de Melo
;
de Barros, Wander Miguel
;
Converti, Attilio
;
Bragagnolo, Neura
-
Artigo
2019
Liquid-liquid equilibria and density data for pseudoternary systems of refined soybean oil + (hexanal, or heptanal, or butyric acid, or valeric acid, or caproic acid, or caprylic acid) + dimethyl sulfoxide at 298.15 K
Homrich, Perci O. B.
;
Dias, Laisa G.
;
Mariutti, Lilian R. B.
;
Bragagnolo, Neura
;
Ceriani, Roberta
-
Artigo
2002
Determinação simultânea de teobromina, teofilina e cafeína em chás por cromatografia líquida de alta eficiência
Alves, Adriana Barreto
;
Bragagnolo, Neura
-
Artigo
2014
Effect of annatto powder and sodium erythorbate on lipid oxidation in pork loin during frozen storage
Figueirêdo, Bruno Chacon
;
Trad, Isabela Jorge
;
Mariutti, Lilian Regina Barros
;
Bragagnolo, Neura
-
Artigo
2014
Scavenging capacity of coffee brews against oxygen and nitrogen reactive species and the correlation with bioactive compounds by multivariate analysis
Rodrigues, Naira Poerner
;
Benassi, Marta Toledo
;
Bragagnolo, Neura
-
Artigo
2015
Influence of coffee genotype on bioactive compounds and the in vitro capacity to scavenge reactive oxygen and nitrogen species.
Rodrigues, Naira Poerner
;
Salva, Terezinha de Jesus Garcia
;
Bragagnolo, Neura
-
Artigo
2011
Effect of annatto seed and coriander leaves as natural antioxidants In fish meatballs during frozen storage.
Sancho, Renata Aparecida Soriano
;
Lima, Fabíola Aliaga de
;
Costa, Gabriel Guerra
;
Mariutti
;
Lilian Regina Barros
;
Bragagnolo, Neura
-
Artigo
2002
Cholesterol oxides, cholesterol, total lipid, and fatty acid composition In turkey meat.
Baggio, Sueli Regina
;
Vicente, Eduardo
;
Bragagnolo, Neura
-
Artigo
2011
In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species.
Chisté, Renan Campos
;
Mercadante, Adriana Zerlotti
;
Gomes, Ana
;
Fernandes, Eduarda
;
Lima, José Luís Fontes da Costa
;
Bragagnolo, Neura
-
Artigo
2014
Impact of chemical changes on the sensory characteristics of coffee beans during storage
Salva, Terezinha de Jesus Garcia
;
Rendón Mamani, Mery Yovana
;
Bragagnolo, Neura
-
Artigo
2015
Inhibition of cholesterol and polyunsaturated fatty acids oxidation through the use of annatto and bixin in high-pressure processed fish
Figueirêdo, Bruno C.
;
Bragagnolo, Neura
;
Skibsted, Leif H.
;
Orlien, Vibeke
-
Artigo
2015
Rapid microwave assisted extraction of meat lipids
Medina, Aline Lisbôa
;
Silva, Marcelo Ancelmo Oseas da
;
Barbosa, Herbert de Sousa
;
Arruda, Marco Aurélio Zezzi
;
Marsaioli Jr., Antonio
;
Bragagnolo, Neura
-
Artigo
2010
Validação e estimativa da incerteza de método para análise de licopeno e β-caroteno em polpa de tomate por cromatografia líquida de alta eficiência
Alves, Adriana Barreto
;
Silva, Marta Gomes da
;
Carvalho, Paulo Roberto Nogueira
;
Vissotto, Lizziane Cynara
;
Bragagnolo, Neura
-
Artigo