Browsing by Author Bragagnolo, Neura

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PreviewIssue DateTitleAuthor(s)AdvisorType
1-Jan-2010Validação e estimativa da incerteza de método para análise de licopeno e β-caroteno em polpa de tomate por cromatografia líquida de alta eficiênciaAlves, Adriana Barreto; Silva, Marta Gomes da; Carvalho, Paulo Roberto Nogueira; Vissotto, Lizziane Cynara; Bragagnolo, Neura-Artigo de periódico
2013A new method for the extraction of volatile lipid oxidation products from shrimp by HS-SPME-GC-MS and an evaluation of the effect of salting and dryingSouza, Hugo A. L.; Bragagnolo, Neura-Artigo
2020Acute and subacute oral toxicity assessment of dry encapsulated and non-encapsulated green coffee fruit extractsFaria, Wanessa Costa Silva; Silva, Alessandra Almeida da; Veggi, Natalie; Kawashita, Nair Honda; Lemes, Suelem A. de França; Barros, Wander Miguel de; Cardoso, Edemilson da Conceiçao; Converti, Attilio; Moura, Waldenia de Melo; Bragagnolo, Neura-Artigo
2019Fat reduction and whey protein concentrate addition alter the concentration of volatile compounds during Prato cheese ripeningDomingos, Ligia Dozena; Lima de Souza, Hugo Antonio; Barros Mariutti, Lilian Regina; Benassi, Marta de Toledo; Bragagnolo, Neura; Viotto, Walkiria Hanada-Artigo
2017Solubility Behavior Of Mixtures Containing Refined Soybean Oil And Low-toxic Solvents At Different TemperaturesHomrich, Perci O. B.; Mariutti, Lilian R. B.; Bragagnolo, Neura; Ceriani, Roberta-Artigo
2014Roasting process affects the profile of diterpenes in coffeeDias, Rafael Carlos Eloy; Faria Machado , Adelia Ferreira de; Mercadante, Adriana Zerlotti; Bragagnolo, Neura; Marta de Toledo Benassi-Artigo
2019Implication of microwaves on the extraction process of rice bran proteinBedin, Sidmara; Zanella, Karine; Bragagnolo, Neura; Taranto, Osvaldir P.-Artigo
2020Design and evaluation of microencapsulated systems containing extract of whole green coffee fruit rich in phenolic acidsSilva Faria, Wanessa Costa; da Conceicao, Edemilson Cardoso; Moura, Waldenia de Melo; de Barros, Wander Miguel; Converti, Attilio; Bragagnolo, Neura-Artigo
2019Liquid-liquid equilibria and density data for pseudoternary systems of refined soybean oil + (hexanal, or heptanal, or butyric acid, or valeric acid, or caproic acid, or caprylic acid) + dimethyl sulfoxide at 298.15 KHomrich, Perci O. B.; Dias, Laisa G.; Mariutti, Lilian R. B.; Bragagnolo, Neura; Ceriani, Roberta-Artigo
2002Determinação simultânea de teobromina, teofilina e cafeína em chás por cromatografia líquida de alta eficiênciaAlves, Adriana Barreto; Bragagnolo, Neura-Artigo
2014Effect of annatto powder and sodium erythorbate on lipid oxidation in pork loin during frozen storageFigueirêdo, Bruno Chacon; Trad, Isabela Jorge; Mariutti, Lilian Regina Barros; Bragagnolo, Neura-Artigo
2014Scavenging capacity of coffee brews against oxygen and nitrogen reactive species and the correlation with bioactive compounds by multivariate analysisRodrigues, Naira Poerner; Benassi, Marta Toledo; Bragagnolo, Neura-Artigo
2015Influence of coffee genotype on bioactive compounds and the in vitro capacity to scavenge reactive oxygen and nitrogen species.Rodrigues, Naira Poerner; Salva, Terezinha de Jesus Garcia; Bragagnolo, Neura-Artigo
2011Effect of annatto seed and coriander leaves as natural antioxidants In fish meatballs during frozen storage.Sancho, Renata Aparecida Soriano; Lima, Fabíola Aliaga de; Costa, Gabriel Guerra; Mariutti; Lilian Regina Barros; Bragagnolo, Neura-Artigo
2002Cholesterol oxides, cholesterol, total lipid, and fatty acid composition In turkey meat.Baggio, Sueli Regina; Vicente, Eduardo; Bragagnolo, Neura-Artigo
2011In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species.Chisté, Renan Campos; Mercadante, Adriana Zerlotti; Gomes, Ana; Fernandes, Eduarda; Lima, José Luís Fontes da Costa; Bragagnolo, Neura-Artigo
2014Impact of chemical changes on the sensory characteristics of coffee beans during storageSalva, Terezinha de Jesus Garcia; Rendón Mamani, Mery Yovana; Bragagnolo, Neura-Artigo
2015Inhibition of cholesterol and polyunsaturated fatty acids oxidation through the use of annatto and bixin in high-pressure processed fishFigueirêdo, Bruno C.; Bragagnolo, Neura; Skibsted, Leif H.; Orlien, Vibeke-Artigo
2015Rapid microwave assisted extraction of meat lipidsMedina, Aline Lisbôa; Silva, Marcelo Ancelmo Oseas da; Barbosa, Herbert de Sousa; Arruda, Marco Aurélio Zezzi; Marsaioli Jr., Antonio; Bragagnolo, Neura-Artigo
2010Validação e estimativa da incerteza de método para análise de licopeno e β-caroteno em polpa de tomate por cromatografia líquida de alta eficiênciaAlves, Adriana Barreto; Silva, Marta Gomes da; Carvalho, Paulo Roberto Nogueira; Vissotto, Lizziane Cynara; Bragagnolo, Neura-Artigo