Browsing by Author Bolini, HMA

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PreviewIssue DateTitleAuthor(s)AdvisorType
2012Correlation of quantitative sensorial descriptors and chromatographic signals of beer using multivariate calibration strategiesda Silva, GA; Maretto, DA; Bolini, HMA; Teofilo, RF; Augusto, F; Poppi, RJ-Artigo de periódico
2006Correlation between human panel and electronic tongue responses on the analysis of commercial sweetenersDyminski, DS; Paterno, LG; Takeda, HH; Bolini, HMA; Mattoso, LHC; Candido, LMB-Artigo de periódico
2010OPTIMIZATION OF SYNBIOTIC FERMENTED FOOD FROM HYDROSOLUBLE SOY EXTRACT APPLYING EXPERIMENTAL DESIGN AND SENSORY ANALYSIS TECHNIQUESMondragon-Bernal, O; Rodrigues, MI; Bolini, HMA; Maugeri, F-Artigo de periódico
2009MULTIPLE TIME-INTENSITY ANALYSIS AND ACCEPTANCE OF RASPBERRY-FLAVORED GELATINPalazzo, AB; Bolini, HMA-Artigo de periódico
2008DESCRIPTIVE PROFILE OF PEACH NECTAR SWEETENED WITH SUCROSE AND DIFFERENT SWEETENERSCardoso, JMP; Bolini, HMA-Artigo de periódico
2009Physicochemical and Sensory Quality of Crude Brazilian Pecan Nut Oil during StorageOro, T; Bolini, HMA; Arellano, DB; Block, JM-Artigo de periódico
2010DIFFERENT SWEETENERS IN BEVERAGES PREPARED WITH INSTANT AND ROASTED GROUND COFFEE: IDEAL AND EQUIVALENT SWEETNESSMoraes, PCBT; Bolini, HMA-Artigo de periódico
2007Different sweeteners in peach nectar: Ideal and equivalent sweetnessCardoso, JMP; Bolini, HMA-Artigo de periódico
2010Extension of postharvest life of 'Apple' banana subjected to 1-methylcyclopropene (1-MCP) - sensory and physical qualityPinheiro, ACM; Boas, EVDV; Bolini, HMA-Artigo de periódico
2014Development of chocolate dairy dessert with addition of prebiotics and replacement of sucrose with different high-intensity sweetenersMorais, EC; Morais, AR; Cruz, AG; Bolini, HMA-Artigo de periódico
2013Development of probiotic dairy beverages: Rheological properties and application of mathematical models in sensory evaluationCastro, WF; Cruz, AG; Bisinotto, MS; Guerreiro, LMR; Faria, JAF; Bolini, HMA; Cunha, RL; Deliza, R-Artigo de periódico
2009Development of goat cheese whey-flavoured beveragesTranjan, BC; Cruz, AG; Walter, EHM; Faria, JAF; Bolini, HMA; Moura, MRL; Carvalho, LMJ-Artigo de periódico
2013Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodologyCruz, AG; Cavalcanti, RN; Guerreiro, LMR; Sant'Ana, AS; Nogueira, LC; Oliveira, CAF; Deliza, R; Cunha, RL; Faria, JAF; Bolini, HMA-Artigo de periódico
2014Prebiotic gluten-free bread: Sensory profiling and drivers of likingMorais, EC; Cruz, AG; Faria, JAF; Bolini, HMA-Artigo de periódico
2013Double emulsion stage prior to complex coacervation process for microencapsulation of sweetener sucraloseRocha-Selmi, GA; Theodoro, AC; Thomazini, M; Bolini, HMA; Favaro-Trindade, CS-Artigo de periódico
2012PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurtCruz, AG; Cadena, RS; Faria, JAF; Bolini, HMA; Dantas, C; Ferreira, MMC; Deliza, R-Artigo de periódico
2009Monitoring the authenticity of low-fat yogurts by an artificial neural networkda Cruz, AG; Walter, EHM; Cadena, RS; Faria, JAF; Bolini, HMA; Fileti, AMF-Artigo de periódico
2012Reduced fat and sugar vanilla ice creams: Sensory profiling and external preference mappingCadena, RS; Cruz, AG; Faria, JAF; Bolini, HMA-Artigo de periódico
2013Cheese. What is its contribution to the sodium intake of Brazilians?Felicio, TL; Esmerino, EA; Cruz, AG; Nogueira, LC; Raices, RSL; Deliza, R; Bolini, HMA; Pollonio, MAR-Artigo de periódico
2012Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impactTobal, TM; da Silva, R; Gomes, E; Bolini, HMA; Boscolo, M-Artigo de periódico