Browsing by Author Barrera-Arellano, D

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PreviewIssue DateTitleAuthor(s)AdvisorType
2006Industrial trial to evaluate the effect of oxygen concentration on overall quality of refined, bleached, and deodorized soybean oil in PET bottlesArruda, CS; Garcez, WS; Barrera-Arellano, D; Block, JM-Artigo de periódico
2001Optimisation of enzymatic esterification of soybean oil deodoriser distillateFacioli, NL; Barrera-Arellano, D-Artigo de periódico
2014Desorption/ionization efficiencies of triacylglycerols and phospholipids via EASI-MSFernandes, AMAP; Fernandes, GD; Barrera-Arellano, D; de Sa, GF; Lins, RD; Eberlin, MN; Alberici, RM-Artigo de periódico
2009Lipid composition of marine shellfish berbigao Anomalocardia brasiliana (Gmelin, 1791) raw and cooked.Aveiro, MV; Barrera-Arellano, D; Tramonte, VLCG-Artigo de periódico
2012Direct characterization of commercial lecithins by easy ambient sonic-spray ionization mass spectrometryFernandes, GD; Alberici, RM; Pereira, GG; Cabral, EC; Eberlin, MN; Barrera-Arellano, D-Artigo de periódico
2013Quantitation of triacylglycerols in vegetable oils and fats by easy ambient sonic-spray ionization mass spectrometryFernandes, AMAP; Fernandes, GD; Simas, RC; Barrera-Arellano, D; Eberlin, MN; Alberici, RM-Artigo de periódico
2006Effect of rosa mosqueta (Rosa rubiginosa) extract on the performance of Chilean hazelnut oil (Gevuina avellana mol.) at high temperatureRobert, P; Romero, N; Ortiz, J; Masson, L; Barrera-Arellano, D-Artigo de periódico
2001Effect of the components of maize on the quality of masa and tortillas during the traditional nixtamalisation processMartinez-Bustos, F; Martinez-Flores, HE; Sanmartin-Martinez, E; Sanchez-Sinencio, F; Chang, YK; Barrera-Arellano, D; Rios, E-Artigo de periódico
1999Formulation of special fats by neural networks: A statistical approachBlock, JM; Barrera-Arellano, D; Figueiredo, MF; Gomide, FC; Sauer, L-Artigo de periódico
2006Formation of polymerization compounds during thermal oxidation of cottonseed oil, partially hydrogenated cottonseed oil and their blendsSteel, CJ; Dobarganes, MC; Barrera-Arellano, D-Artigo de periódico
2012Triacylglycerols Oxidation in Oils and Fats Monitored by Easy Ambient Sonic-Spray Ionization Mass SpectrometrySimas, RC; Barrera-Arellano, D; Eberlin, MN; Catharino, RR; Souza, V; Alberici, RM-Artigo de periódico
2010Production and characterization of lipid microparticles produced by spray cooling encapsulating a low molar mass hydrophilic compoundLeonel, AJ; Chambi, HNM; Barrera-Arellano, D; Pastore, HO; Grosso, CRF-Artigo de periódico
2005The influence of natural tocopherols during thermal oxidation of refined and partially hydrogenated soybean oilsSteel, CJ; Dobarganes, MC; Barrera-Arellano, D-Artigo de periódico
2008Solid lipid microparticles containing water-soluble compounds of different molecular mass: Production, characterisation and release profilesChambi, HNM; Alvim, ID; Barrera-Arellano, D; Grosso, CRF-Artigo de periódico
1999Comparative study of the obtention of crude and semi-purified lipase extracts from rice bran.Cruz, AB; Barrera-Arellano, D-Artigo de periódico
2005Effect of the addition of ultraviolet absorber (Tinuvin 234) on the quality of soybean oil packaged in polyethylene terephthalate (PET).Alves, MAD; Arruda, CS; Ogliari, PJ; Meinert, EM; Teixeira, E; Barrera-Arellano, D; Block, JM-Artigo de periódico
1997Characterization of palm tree fruit oils from Brazilian Amazonia region.Mambrim, MCT; Barrera-Arellano, D-Artigo de periódico
2013Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability testPereira, GG; Marmesat, S; Barrera-Arellano, D; Dobarganes, MC-Artigo de periódico
2005Effect of lipophilization on functional properties of palm kernel flour (Elaeis guineensis)Uvarova, ML; Barrera-Arellano, D-Artigo de periódico
2003Formulation of fats using neural networks: commercial products and pilot-plant productionBlock, JM; Barrera-Arellano, D; Almeida, R; Gomide, FC; Moretti, RB-Artigo de periódico