Browsing by Author Barbin, Douglas Fernandes

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  
Showing results 1 to 20 of 20
PreviewIssue DateTitleAuthor(s)AdvisorType
1-Sep-2009Processo de congelamento em túnel portátil com convecção forçada por exaustão e insuflação para paletesBarbin, Douglas Fernandes; Neves Filho, Lincoln Camargo; Silveira Junior, Vivaldo-Artigo de periódico
2019Identification of fiber added to semolina by near infrared (NIR) spectral techniquesBadaro, Amanda Teixeira; Morimitsu, Fernanda Lie; Ferreira, Amanda Rios; Pedrosa Silva Clerici, Maria Teresa; Barbin, Douglas Fernandes-Artigo
Jan-2019Computer vision system and near-infrared spectroscopy for identification and classification of chicken with wooden breast, and physicochemical and technological characterizationGeronimo, Bruna Caroline; Mastelini, Saulo Martiello; Carvalho, Rafael Humberto; Barbon Júnior, Sylvio; Barbin, Douglas Fernandes; Shimokomaki, Massami; Ida, Elza Iouko-Artigo
Mar-2019Portable NIR spectrometer for prediction of palm oil acidityKaufmann, Karine Cristine; Favero, Flávia de Faveri; Vasconcelos, Marcus Arthur Marçal de; Godoy, Helena Teixeira; Sampaio, Klicia Araujo; Barbin, Douglas Fernandes-Artigo
2020Identification of turkey meat and processed products using near infrared spectroscopyBarbin, Douglas Fernandes; Badaro, Amanda Teixeira; Honorato, Danielle C. B.; Ida, Elza Youko; Shimokomaki, Massami-Artigo
2019Computer vision classification of barley flour based on spatial pyramid partition ensembleLopes, Jessica Fernandes; Ludwig, Leniza; Barbin, Douglas Fernandes; Eiras Grossmann, Maria Victoria; Barbon Junior, Sylvio-Artigo
2016Influence of plant densities and fertilization on maize grains by near-infrared spectroscopyBarbin, Douglas Fernandes; Sobottka, Renata Pinheiro; Risso, Wagner Ezequiel; Zucareli, Claudemir; Hirooka, Elisa Yoko-Artigo
2018Investigation of NIR spectra pre-processing methods combined with multivariate regression for determination of moisture in powdered industrial eggWatanabe, Lycio Shinji; Bovolenta, Yuri Renan; Acquaro Junior, Vinicius Ricardo; Barbin, Douglas Fernandes; Madeira, Tiago Bervelieri; Nixdorf, Suzana Lucy-Artigo
2017Batatas chips: características de embalagem, tecnológicas e de imagemSalomão, Danielle Ulbricht; Ferreira, Amanda Rios; Neves, Elisa Cristina Andrade; Rocco, Luiz Amadeu Campedelli Moreira; Barbin, Douglas Fernandes; Clerici, Maria Teresa Pedrosa Silva-Artigo
2015VIS–NIR spectroscopy as a process analytical technology for compositional characterization of film biopolymers and correlation with their mechanical propertiesBarbin, Douglas Fernandes; Valous, Nektarios A.; Dias, Adriana Passos; Camisa, Jaqueline; Hirooka, Elisa Yoko; Yamashita, Fabio-Artigo
2018Classification of chicken parts using a portable near-infrared (NIR) spectrophotometer and machine learningPerez, Irene Marivel Nolasco; Badaro, Amanda Teixeira; Barbon Jr, Sylvio; Barbon, Ana Paula A C; Pollonio, Marise Aparecida Rodrigues; Barbin, Douglas Fernandes-Artigo
2018Computer vision system for characterization of pasta (noodle) compositionMastelini, Saulo Martiello; Sasso, Matheus Gustavo Alves; Campos, Gabriel Fillipe Centini; Schmiele, Marcio; Clerici, Maria Teresa Pedrosa Silva; Barbin, Douglas Fernandes; Barbon, Sylvio-Artigo
2019Prediction of pH and color in pork meat using VIS-NIR near-infrared spectroscopy (NIRS)Furtado, Elton Jhones Granemann; Bridi, Ana Maria; Barbin, Douglas Fernandes; Barata, Catia Chilanti Pinheiro; Peres, Louise Manha; Barbon, Ana Paula Ayub da Costa; Andreo, Nayara; Giangareli, Bárbara de Lima; Terto, Daniela Kaiser; Batista, João Paulo-Artigo
2018Machine learning applied to near-infrared spectra for chicken meat classificationBarbon Jr., Sylvio; Barbon, Ana Paula Ayub da Costa; Mantovani, Rafael Gomes; Barbin, Douglas Fernandes-Artigo
2018Fuzzy approach for classification of pork into quality grades: coping with unclassifiable samplesPeres, Louise Manha; Barbon Jr, Sylvio; Fuzyi, Estefânia Mayumi; Barbon, Ana Paula A. C.; Barbin, Douglas Fernandes; Saito, Priscila Tiemi Maeda; Andreo, Nayara; Bridi, Ana Maria-Artigo
2018Use of burdock root flour as a prebiotic ingredient in cookiesMoro, Thaísa Menezes Alves; Celegatti, Caroline Mantovani; Pereira, Ana Paula Aparecida; Lopes, Aline Sousa; Barbin, Douglas Fernandes; Pastore, Glaucia Maria; Clerici, Maria Teresa Pedrosa Silva-Artigo
2018Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analysesBarbin, Douglas Fernandes; Maciel, Leonardo Fonseca; Bazoni, Carlos Henrique Vidigal; Ribeiro, Margareth da Silva; Carvalho, Rosemary Duarte Sales; Bispo, Eliete da Silva; Miranda, Maria da Pureza Spínola; Hirooka, Elisa Yoko-Artigo
2018Predicting the ripening of papaya fruit with digital imaging and random forestsPereira, Luiz Fernando Santos; Barbon Jr., Sylvio; Valous, Nektarios A.; Barbin, Douglas Fernandes-Artigo
2020Determination of pectin content in orange peels by near infrared hyperspectral imagingBadaró, Amanda Teixeira; Garcia-Martin, Juan Francisco; López-Barrera, María del Carmen; Barbin, Douglas Fernandes; Garcia-Martin, Juan Francisco-Artigo
2019Present and future of portable/handheld near-infrared spectroscopy in chicken meat industryPerez, Irene Marivel Nolasco; Cruz-Tirado, Luis Jam Pier; Badaró, Amanda Teixeira; Oliveira, Marciano Marques de; Barbin, Douglas Fernandes-Artigo