Browsing by Author Augusto, PED

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PreviewIssue DateTitleAuthor(s)AdvisorType
2013Modelling the effect of temperature on the hydration kinetic of adzuki beans (Vigna angularis)Oliveira, AL; Colnaghi, BG; da Silva, EZ; Gouvea, IR; Vieira, RL; Augusto, PED-Artigo de periódico
2012Modelling the effect of temperature on the lipid solid fat content (SFC)Augusto, PED; Soares, BMC; Chiu, MC; Goncalves, LAG-Artigo de periódico
2011Determining the Convective Heat Transfer Coefficient (h) in Thermal Process of FoodsAugusto, PED; Cristianini, M-Artigo de periódico
2012DETERMINING CONVECTIVE HEAT TRANSFER COEFFICIENT (h) FOR HEATING AND COOLING OF BOTTLES IN WATER IMMERSIONAugusto, PED; Pinheiro, TF; Cristianini, M-Artigo de periódico
2011Determination of the Convective Heat Transfer Coefficient (h) in the Sterilization of Retortable PouchesSantana, FF; Augusto, PED; Cristianini, M-Artigo de periódico
2013Multi-pass high pressure homogenization of commercial enzymes: Effect on the activities of glucose oxidase, neutral protease and amyloglucosidase at different temperaturesTribst, AAL; Augusto, PED; Cristianini, M-Artigo de periódico
2013THERMAL PROCESS CHARACTERIZATION OF MOIST PET FOOD: PROXIMATE ANALISYS AND THERMO-PHYSICAL PROPERTIES AND THERMAL RESISTANCE OF CLOSTRIDIUM SPOROGENESSantana, FF; Augusto, PED; Cristianini, M-Artigo de periódico
2011THERMAL INACTIVATION OF LACTOBACILLUS PLANTARUM IN A MODEL LIQUID FOODAugusto, PED; Tribst, AAL; Cristianini, M-Artigo de periódico
2011Thermal Inactivation of Alicyclobacillus acidoterrestris in a Model FoodJovetta, MP; Augusto, PED; Tribst, AAL; Conti, MJ; Cristianini, M-Artigo de periódico
2012Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shearAugusto, PED; Ibarz, A; Cristianini, M-Artigo de periódico
2012Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum modelAugusto, PED; Ibarz, A; Cristianini, M-Artigo de periódico
2013Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox-Merz ruleAugusto, PED; Ibarz, A; Cristianini, M-Artigo de periódico
2013Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Creep and recovery behavioursAugusto, PED; Ibarz, A; Cristianini, M-Artigo de periódico
2013Effect of high pressure homogenization (HPH) on the physical stability of tomato juiceKubo, MTK; Augusto, PED; Cristianini, M-Artigo de periódico
2011Influence of fibre addition on the rheological properties of peach juiceAugusto, PED; Falguera, V; Cristianini, M; Ibarz, A-Artigo de periódico
2012Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulpAugusto, PED; Cristianini, M; Ibarz, A-Artigo de periódico
2012Rheological Behavior of Tomato Juice: Steady-State Shear and Time-Dependent ModelingAugusto, PED; Falguera, V; Cristianini, M; Ibarz, A-Artigo de periódico
2009Evaluation of Methodologies for Mathematical Modeling of Packaged Conductive Foods Heat ProcessAugusto, PED; Pinheiro, TF; Tribst, AAL; Cristianini, M-Artigo de periódico
2010Evaluation of Geometric Symmetry Condition in Numerical Simulations of Thermal Process of Packed Liquid Food by Computational Fluid Dynamics (CFD)Augusto, PED; Cristianini, M-Artigo de periódico
2011Evaluation of Boundary Conditions for CFD Simulation of Liquid Food Thermal Process in Glass BottlesAugusto, PED; Cristianini, M-Artigo de periódico