Browsing by Author Anderson S.

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Showing results 1 to 11 of 11
PreviewIssue DateTitleAuthor(s)AdvisorType
2016Blown Pack Spoilage In Vacuum-packaged Meat: A Review On Clostridia As Causative Agents, Sources, Detection Methods, Contributing Factors And Mitigation StrategiesHungaro; Humberto M.; Caturla; Magdevis Y. R.; Horita; Claudia N.; Furtado; Marianna M.; Sant'Ana; Anderson S.-Artigo
2016Paraprobiotics: Evidences On Their Ability To Modify Biological Responses, Inactivation Methods And Perspectives On Their Application In Foodsde Almada; Caroline N.; Almada; Carine N.; Martinez; Rafael C. R.; Sant'Ana; Anderson S.-Artigo
2016Processed Cheese Contamination By Spore-forming Bacteria: A Review Of Sources, Routes, Fate During Processing And ControlOliveira; Rodrigo B. A.; Margalho; Larissa P.; Nascimento; Janaina S.; Costa; Leonardo E. O.; Portela; Jessica B.; Cruz; Adriano G.; Sant'Ana; Anderson S.-Artigo
2017Removal Of Aflatoxin B-1 By Roasting With Lemon Juice And/or Citric Acid In Contaminated Pistachio NutsRastegar; Hossein; Shoeibi; Shahram; Yazdanpanah; Hassan; Amirahmadi; Maryam; Khaneghah; Amin Mousavi; Campagnollo; Fernanda Bovo; Sant'Ana; Anderson S.-Artigo
2016The Occurrence And Effect Of Unit Operations For Dairy Products Processing On The Fate Of Aflatoxin M-1: A ReviewCampagnollo; Fernanda Bovo; Ganev; Karina C.; Khaneghah; Amin Mousavi; Portela; Jessica B.; Cruz; Adriano G.; Granato; Daniel; Corassin; Carlos H.; Oliveira; Carlos Augusto F.; Sant'Ana; Anderson S.-Artigo
2016Growth Potential Of Listeria Monocytogenes In Probiotic Cottage Cheese Formulations With Reduced Sodium ContentJesus; Ana Laura T.; Fernandes; Meg S.; Kamimura; Bruna A.; Prado-Silva; Leonardo; Silva; Ramon; Esmerino; Erick A.; Cruz; Adriano G.; Sant'Ana; Anderson S.-Artigo
2017Probiotic Bacillus: Fate During Sausage Processing And Storage And Influence Of Different Culturing Conditions On Recovery Of Their SporesJafari; Mojtaba; Mortazavian; Amir M.; Hosseini; Hedayat; Safaei; Fahimeh; Khaneghah; Amin Mousavi; Sant'Ana; Anderson S.-Artigo
2016Incidence, Populations And Diversity Of Fungi From Raw Materials, Final Products And Air Of Processing Environment Of Multigrain Whole Meal BreadPaixao dos Santos; Juliana Lane; Bernardi; Angelica Olivier; Pozza Morassi; Leticia L.; Silva; Beatriz S.; Copetti; Marina Venturini; Sant'Ana; Anderson S.-Artigo
2015Meta-analysis Of The Effects Of Sanitizing Treatments On Salmonella, Escherichia Coli O157:h7, And Listeria Monocytogenes Inactivation In Fresh ProducePrado-Silva; Leonardo; Cadavez; Vasco; Gonzales-Barron; Ursula; Rezende; Ana Carolina B.; Sant'Ana; Anderson S.-Artigo de periódico
2016Evaluation Of Sample Preparation Methods For The Determination Of Ca, Cu, Ce, K, And Na In Milk Powder Samples By Icp-oesOreste; Elizer Q.; de Souza; Alexander O.; Pereira; Camila C.; Lisboa; Meibel T.; Cidade; Mirla Janaina A.; Vieira; Mariana A.; Cadore; Solange; Ribeiro; Anderson S.-Artigo
2016Incidence And Growth Of Salmonella Enterica On The Peel And Pulp Of Avocado (persea Americana) And Custard Apple (annona Squamosa)Rezende; Ana Carolina B.; Crucello; Juliana; Moreira; Rafael C.; Silva; Beatriz S.; Sant'Ana; Anderson S.-Artigo