Browsing by Author Almeida, Eveline Lopes

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Showing results 1 to 9 of 9
PreviewIssue DateTitleAuthor(s)AdvisorType
1-Nov-2013Starches from non - conventional sources to improve the technological characteristics of pound cakeAlmeida, Eveline Lopes; Marangoni, André Luis; Steel, Caroline Joy-Artigo de periódico
2006Efeito da adição de fibra alimentar sobre a qualidade de pão pre-assado congeladoAlmeida, Eveline LopesSteel, Caroline Joy, 1964-DISSERTAÇÃO
2011Estudo de pão francês pré-assado congelado elaborado com farinha do trigo integral = influência da formulação, processo e estocagem congeladaAlmeida, Eveline LopesChang, Yoon Kil, 1952-; Chang, Yoon KilTESE
2008Physical and sensory properties of regular and reduced-fat pound cakes with added amaranth flourCapriles, Vanessa Dias; Almeida, Eveline Lopes; Ferreira, Reinaldo Eduardo; Arêas, José Alfredo Gomes; Steel, Caroline Joy; Chang, Yoon Kil-Artigo
2015Fortification of wheat dough with calcium and magnesium ions affects empirical rheological propertiesSehn, Georgia Ane Raquel; Nogueira, Amanda de Cássia; Almeida, Eveline Lopes; Chang, Yoon Kil; Steel, Caroline Joy-Artigo
2016Interaction between xylanase, glucose oxidase and ascorbic acid on the technological quality of whole wheat breadSilva, Camila Batista da; Almeida, Eveline Lopes; Chang, Yoon Kil-Artigo
2016Par-baked bread technology: formulation and process studies to improve qualityAlmeida, Eveline Lopes; Steel, Caroline Joy; Chang, Yoon Kil-Artigo
2014Functional bread with n-3 alpha linolenic acid from whole chia (Salvia hispanica L.) flourPizarro, Patricia Luna; Almeida, Eveline Lopes; Coelho, Alessandra Silva; Sammán, Norma Cristina; Hubinger, Miriam Dupas; Chang, Yoon Kil-Artigo
2015Physicochemical, structural and rheological properties of chestnut (Castanea sativa) starchSchmiele, Marcio; Sehn, Georgia Ane Raquel; Santos, Valéria da Silva; Rocha, Thaís de Souza; Almeida, Eveline Lopes; Nabeshima, Elizabeth Harumi; Chang, Yoon Kil; Steel, Caroline Joy-Artigo