Browsing by Author Aguilar, Jessika Gonçalves dos Santos

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Showing results 1 to 8 of 8
PreviewIssue DateTitleAuthor(s)AdvisorType
2018Nutritional, functional and biological properties of insect proteins: processes for obtaining, consumption and future challengesCastro, Ruann Janser Soares de; Ohara, André; Aguilar, Jessika Gonçalves dos Santos; Domingues, Maria Aliciane Fontenele-Artigo
2018Optimization of the enzymatic hydrolysis of rice protein by different enzymes using the response surface methodologyAguilar, Jessika Gonçalves dos Santos; Castro, Ruann Janser Soares de; Sato, Helia Harumi-Artigo
2019Fungal L-asparaginase: strategies for production and food applicationsCunha, Marília Crivelari da; Aguilar, Jessika Gonçalves dos Santos; Melo, Ricardo Rodrigues de; Nagamatsu, Sheila Tiemi; Ali, Faraat; Castro, Ruann Janser Soares de; Sato, Hélia Harumi-Artigo
2020Enzymatic hydrolysis of chicken viscera to obtain added-value protein hydrolysates with antioxidant and antihypertensive propertiesAguilar, Jessika Gonçalves dos Santos; Souza, Ana Karoliny Santos de; Castro, Ruann Janser Soares de-Artigo
2020Production of antioxidant peptides from pea protein using protease from Bacillus licheniformis LBA 46Aguilar, Jessika Gonçalves dos Santos; Castro, Ruann Janser Soares de; Sato, Hélia Harumi-Artigo
2018Modification of enzymes by use of high-pressure homogenizationAguilar, Jessika Gonçalves dos Santos; Cristianini, Marcelo; Sato, Helia Harumi-Artigo
2018Microbial proteases: production and application in obtaining protein hydrolysatesAguilar, Jessika Gonçalves dos Santos; Sato, Hélia Harumi-Artigo
Jul-2019L-Asparaginase from Aspergillus spp. : production based on kinetics, thermal stability and biochemical characterizationDias, Fernanda Furlan Gonçalves; Aguilar, Jessika Gonçalves dos Santos; Sato, Helia Harumi-Artigo