Browsing by Author Castro, Ruann Janser Soares de

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  
Showing results 1 to 20 of 40  next >
PreviewIssue DateTitleAuthor(s)AdvisorType
2015A versatile system based on substrate formulation using agroindustrial wastes for protease production by Aspergillus niger under solid state fermentationOhara, André; Castro, Ruann Janser Soares de; Nishide, Tânia Goia; Dias, Fernanda Furlan Gonçalves; Bagagli, Marcela Pavan; Sato, Hélia Harumi-Artigo
2014Antioxidant activities and functional properties of soy protein isolate hydrolysates obtained using microbial proteasesCastro, Ruann Janser Soares de; Sato, Hélia Harumi-Artigo
2014Comparison and synergistic effects of intact proteins and their hydrolysates on the functional properties and antioxidant activities in a simultaneous process of enzymatic hydrolysisCastro, Ruann Janser Soares de; Sato, Hélia Harumi-Artigo
2014Protease from aspergillus oryzae: biochemical characterization and application as a potential biocatalyst for production of protein hydrolysates with antioxidant activitiesCastro, Ruann Janser Soares de; Sato, Hélia Harumi-Artigo
2016Simultaneous hydrolysis of proteins from different sources to enhance their antibacterial properties through the synergistic action of bioactive peptidesCastro, Ruann Janser Soares de; Sato, Hélia Harumi-Artigo
2015Improving the functional properties of milk proteins: focus on the specificities of proteolytic enzymesCastro, Ruann Janser Soares de; Bagagli, Marcela Pavan; Sato, Hélia Harumi-Artigo
2014Advantages of an acid protease from Aspergillus oryzae over commercial preparations for production of whey protein hydrolysates with antioxidant activitiesCastro, Ruann Janser Soares de; Sato, Hélia Harumi-Artigo
2020Kefir fermentation as a bioprocess to improve lentils antioxidant properties : is it worthwhile?Oliveira, Iuri Magalhães de Alencar; Castro, Ruann Janser Soares de-Artigo
Sep-2019Biologically active compounds from white and black mustard grains : an optimization study for recovery and identification of phenolic antioxidantsRasera, Gabriela Boscariol; Hilkner, Marina Hermenegildo; Alencar, Severino Matias de; Castro, Ruann Janser Soares de-Artigo
2016Statistical Optimization Of Protein Hydrolysis Using Mixture Design: Development Of Efficient Systems For Suppression Of Lipid Accumulation In 3t3-l1 AdipocytesCastro, Ruann Janser Soares de; Inacio, Rodrigo Fabrizzio; Oliveira, Alexandre Leite Rodrigues de; Sato, Hélia Harumi-Artigo
2014Production and biochemical properties of proteases secreted by aspergillus niger under solid state fermentation in response to different agroindustrial substratesCastro, Ruann Janser Soares de; Nishide, Tânia Goia; Sato, Hélia Harumi-Artigo
2015Invertase production by Aspergillus niger under solid state fermentation: focus on physical-chemical parameters, synergistic and antagonistic effects using agro-industrial wastesOhara, André; Castro, Ruann Janser Soares de; Nishide, Tânia Goia; Dias, Fernanda Furlan Gonçalves; Bagagli, Marcela Pavan; Sato, Hélia Harumi-Artigo
2019Enzyme-assisted extraction of biocomponents of lentils (Lens culinaris L.): effect of process parameters on the recovery of compounds with antioxidant propertiesRodrigues Neta, Ieda Moreira; Castro, Ruann Janser Soares de-Artigo
2017Whey protein as a key component in food systems: physicochemical properties, production technologies and applicationsCastro, Ruann Janser Soares de; Domingues, Maria Aliciane Fontenele; Ohara, André; Okuro, Paula Kiyomi; Santos, Jessika Gonçalves dos; Brexó, Ramon Peres; Sato, Hélia Harumi-Artigo
2015Simplex centroid mixture design to improve L-asparaginase production in solid-state fermentation using agroindustrial wastesDias, Fernanda Furlan Gonçalves; Castro, Ruann Janser Soares de; Ohara, André; Nishide, Tânia Goia; Bagagli, Marcela Pavan; Sato, Hélia Harumi-Artigo
2020Production of antioxidant peptides from pea protein using protease from Bacillus licheniformis LBA 46Aguilar, Jessika Gonçalves dos Santos; Castro, Ruann Janser Soares de; Sato, Hélia Harumi-Artigo
2015Synergistic actions of proteolytic enzymes for production of soy protein hydrolysates with antioxidant activities: An approach based on enzymes specificitiesCastro, Ruann Janser Soares de; Sato, Hélia Harumi-Artigo
2015Biologically active peptides: processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industriesCastro, Ruann Janser Soares de; Sato, Hélia Harumi-Artigo
2020Spent brewer’s yeast as a source of high added value molecules: a systematic review on its characteristics, processing and potential applicationsMarson, Gabriela Vollet; Castro, Ruann Janser Soares de; Belleville, Marie‑Pierre; Hubinger, Miriam Dupas-Artigo
2020Improving the antioxidant and antidiabetic properties of common bean proteins by enzymatic hydrolysis using a blend of proteasesOhara, André; Cason, Victor Granato; Nishide, Tânia Goia; Matos, Francielle Miranda de; Castro, Ruann Janser Soares de-Artigo