Browsing by Author Bogusz, S
Showing results 1 to 8 of 8
Preview | Issue Date | Title | Author(s) | Advisor | Type |
| 2014 | Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity | Batista, AG; Lenquiste, SA; Cazarin, CBB; da Silva, JK; Luiz-Ferreira, A; Bogusz, S; Hantao, LW; de Souza, RN; Augusto, F; Prado, MA; Marostica, MR | - | Artigo de periódico |
| 2014 | Passiflora edulis peel intake and ulcerative colitis: Approaches for prevention and treatment | Cazarin, CBB; da Silva, JK; Colomeu, TC; Batista, AG; Vilella, CA; Ferreira, AL; Bogusz, S; Fukuda, K; Augusto, F; de Meirelles, LR; Zollner, RD; Marostica, MR | - | Artigo de periódico |
| 2012 | Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis | Bizzotto, CS; Meinhart, AD; Rybka, ACP; Sobrinho, MR; Bogusz, S; Ballus, CA; Godoy, HT | - | Artigo de periódico |
| 2013 | EUCALYPTUS ESSENTIAL OIL AS BIO-STIMULATOR OF THE GROWTH OF IN VITRO ECTOMYCORRHIZAL FUNGI | Steffen, RB; Antoniolli, ZI; Steffen, GPK; Jacques, RJS; dos Santos, ML; Godoy, HT; Bogusz, S | - | Artigo de periódico |
| 2013 | Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study | da Silva, JK; Cazarin, CBB; Colomeu, TC; Batista, AG; Meletti, LMM; Paschoal, JAR; Bogusz, S; Furlan, MF; Reyes, FGR; Augusto, F; Marostica, MR; Zollner, RD | - | Artigo de periódico |
| 2012 | Glucose oxidase: A potential option to decrease the oxidative stress in stirred probiotic yogurt | Cruz, AG; Castro, WF; Faria, JAF; Bogusz, S; Granato, D; Celeguini, RMS; Lima-Pallone, J; Godoy, HT | - | Artigo de periódico |
| 2011 | Identification of volatiles from pineapple (Ananas comosus L.) pulp by comprehensive two-dimensional gas chromatography and gas chromatography/mass spectrometry | Pedroso, MP; Ferreira, EC; Hantao, LW; Bogusz, S; Augusto, F | - | Artigo de periódico |
| 2012 | Analysis of the volatile compounds of Brazilian chilli peppers (Capsicum spp.) at two stages of maturity by solid phase micro-extraction and gas chromatography-mass spectrometry | Bogusz, S; Tavares, AM; Teixeira, J; Zini, CA; Godoy, HT | - | Artigo de periódico |