Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/81162
Full metadata record
DC FieldValueLanguage
dc.contributor.CRUESPUniversidade Estadual de Campinaspt_BR
dc.typeArtigo de periódicopt_BR
dc.titleLipid composition and vitamin E concentration in cockerel meatpt_BR
dc.contributor.authorZanini, SFpt_BR
dc.contributor.authorTorres, CAApt_BR
dc.contributor.authorBragagnolo, Npt_BR
dc.contributor.authorTuratti, JMpt_BR
dc.contributor.authorSilva, MGpt_BR
dc.contributor.authorZanini, MSpt_BR
unicamp.authorFed Univ Espirito Santo, Alto Univ, Ctr Agr Sci, Dept Rural Econ & Anim Sci, BR-29500000 Alegre, ES, Brazil Univ Fed Vicosa, Ctr Agr Sci, Dept Anim Sci, BR-36571000 Vicosa, MG, Brazil State Univ Campinas, Dept Food Sci, BR-13083900 Campinas, SP, Brazil Inst Food Technol, Ctr Chem Food & Appl Nutr, BR-13073001 Campinas, SP, Brazilpt_BR
dc.subjectcockerelspt_BR
dc.subjectcarcasspt_BR
dc.subjectvitamin Ept_BR
dc.subjectfatty acidspt_BR
dc.subject.wosAlpha-tocopherolpt_BR
dc.subject.wosFatty-acidspt_BR
dc.subject.wosTissuespt_BR
dc.subject.wosOilpt_BR
dc.subject.wosCholesterolpt_BR
dc.subject.wosMetabolismpt_BR
dc.description.abstractTwo hundred and forty 30-week-old White Leghorn cockerels were distributed in a completely randomized 5 x 2 factorial arrangement, with five oil sources (sunflower, soybean, canola, linseed and fish) and two antioxidant levels (30 and 400 mg of vitamin E/kg). The aim of the study was to evaluate the inclusion of oil sources and vitamin E supplementation in the diet, on the concentration of total lipids, cholesterol and vitamin E in cockerel thigh and breast meat. The intake of fish and canola oil in the diet reduced (P<0.05) the content of total lipids in the thigh meat as compared to the other oil sources. The highest content of total lipids was observed (P<0.05) in the breast meat of cockerels fed on linseed oil. However, the contrary was observed when these cockerels were supplemented with 400 mg of vitamin E, showing an interaction between the oil source and vitamin E level. A diet containing soybean oil also caused an increase (P<0.05) in the content of total lipids and cholesterol in the thigh meat as compared to the use of fish and canola oil in the diet. Vitamin E deposition was greater (P<0.05) in the thigh meat of cockerels fed on canola oil than on fish oil. (C) 2003 Swiss Society of Food Science and Technology. Published by Elsevier Science Ltd. All rights reserved.pt
dc.relation.ispartofLebensmittel-wissenschaft Und-technologie-food Science And Technologypt_BR
dc.relation.ispartofabbreviationLebensm.-Wiss. Technol.-Food Sci. Technol.pt_BR
dc.publisher.citySan Diegopt_BR
dc.publisher.countryEUApt_BR
dc.publisherAcademic Press Inc Elsevier Sciencept_BR
dc.date.issued2003pt_BR
dc.identifier.citationLebensmittel-wissenschaft Und-technologie-food Science And Technology. Academic Press Inc Elsevier Science, v. 36, n. 7, n. 697, n. 702, 2003.pt_BR
dc.language.isoenpt_BR
dc.description.volume36pt_BR
dc.description.issuenumber7pt_BR
dc.description.firstpage697pt_BR
dc.description.lastpage702pt_BR
dc.rightsfechadopt_BR
dc.rights.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policypt_BR
dc.sourceWeb of Sciencept_BR
dc.identifier.issn0023-6438pt_BR
dc.identifier.wosidWOS:000185777300006pt_BR
dc.identifier.doi10.1016/S0023-6438(03)00090-2pt_BR
dc.date.available2014-11-14T22:50:48Z
dc.date.available2015-11-26T16:08:43Z-
dc.date.accessioned2014-11-14T22:50:48Z
dc.date.accessioned2015-11-26T16:08:43Z-
dc.description.provenanceMade available in DSpace on 2014-11-14T22:50:48Z (GMT). No. of bitstreams: 1 WOS000185777300006.pdf: 129446 bytes, checksum: c14e6254db0f3d273e3b0ab5cd4054cc (MD5) Previous issue date: 2003en
dc.description.provenanceMade available in DSpace on 2015-11-26T16:08:43Z (GMT). No. of bitstreams: 2 WOS000185777300006.pdf: 129446 bytes, checksum: c14e6254db0f3d273e3b0ab5cd4054cc (MD5) WOS000185777300006.pdf.txt: 26551 bytes, checksum: 1dc47b7de8c65f886df52529d342eb3b (MD5) Previous issue date: 2003en
dc.identifier.urihttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/81162pt_BR
dc.identifier.urihttp://www.repositorio.unicamp.br/handle/REPOSIP/81162
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/81162-
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File Description SizeFormat 
WOS000185777300006.pdf126.41 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.