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|Type:||Artigo de periódico|
|Title:||Orange waste as a biomass for 2G-ethanol production using low cost enzymes and co-culture fermentation|
|Abstract:||The successful conversion of orange waste into a mixture of fermentable sugars was achieved using low cost enzymes obtained from the citrus-canker bacterium Xanthomonas axonopodis pv. citri strain 306 (IBSBF 1594). Then, fermentable sugars were converted into 2G-ethanol using Saccharomyces cerevisiae in combination with one of the two isolated yeast strains, Candida parapsilosis strains IFM 48375 and NRRL Y-12969 (ATCC 2219), in independent submerged co-culture fermentations. The co-culture fermentations enabled reducing fermentation time to 6 h. Pure ethanol in excellent yield with C-6 sugars conversion of 98.9% was obtained. Therefore, diminished costs of enzyme biomass processing and reduced fermentation time could make the 2G-ethanol production from orange waste even more feasible, cost-effective and an environmentally friendly process.|
|Editor:||Royal Soc Chemistry|
|Citation:||Rsc Advances. Royal Soc Chemistry, v. 3, n. 47, n. 25071, n. 25078, 2013.|
|Appears in Collections:||Unicamp - Artigos e Outros Documentos|
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